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Keto Desserts
By Jay Rock
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About this ebook
Keto sugar Free desserts for the whole family to enjoy l!! Weight loss made easy with out compromising taste!!
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Book preview
Keto Desserts - Jay Rock
CONTENT
––––––––
KETO CHEESE CAKE BITES
KETO CHOCOLATE CHIP COOKIE
RAINDROP CAKE
KETO OAT MEAL CREAM PIE
KETO FUDGE POPS
KETO LEMON BARS
KETO PUMPKIN DONUT
KETO RASPBERRY CRUMBLE
KETO MOIST CHOCOLATE BROWNIE
KETO SUGAR COOKIES
KETO ALMOND JOY CREAM TRUFFLES
KETO RED VELVET MUG CAKE
KETO CHOCOLATE COVERED STRAWBERRY
KETO STRAWBERRY RHUBARB UPSIDE DOWN CAKE
KETO EASY CHOCOLATE CAKE
KETO BANANA CREAM PIE
KETO STRAWBERRY SHORTCAKE
KETO BERRY FOOL
KETO AVOCADO POPSICLE 20.KETO ICECREAM BARS
21. KETO LEMONADE POPSICLE 22.KETO PUMPKIN MUG CAKE 23.KETO COCONUT LIME POPSICLE
KETO CHOCOLATE AVOCADO PUDDING
KETO PUMPKIN CUPCAKE
KETO RICE KRISPIE TREAT
KETO MEXICAN HOT CHOCOLATE FAT BOMB
KETO CHOCO TRUFFLES
KETO CHEESE BITES
KETO MINT CHOCOLATE ICECREAM
KETO PEANUT BUTTER BARS 32.KETO FLAN
KETO BERRY BUNDT CAKE
KETO NUTELLA DUMP CAKE
KETO DESSERT TORTILLA WRAP 36.KETO STRAWBERRY SORBET 37.KETO BUBBLE GUM ICE CREAM 38.KETO PANNA COTTA
KETO BLACK FOREST WAFFLE CAKE
KETO BLUEBERRY MUG CAKE
KETO ICE CREAM SANDWICH 42.KETO MILKSHAKE
KETO APPLE PIE
KETO FLOURLESS CHOCOLATE CAKE
KETO PEANUT BUTTER MOUSSE
KETO JELLO WHIP
KETO NO BAKE COOKIES
KETO LEMON TART
KETO STRAWBERRY CAKE
KETO CHOCOLATE PUMPKIN CAKE
INGREDIENTS DIRECTIONS
8 ounces cream cheese, softened 1/3 cup sugar-free sweetener
2 tablespoons coconut flour 1 teaspoon lemon juice
1 /2 cups heavy cream
7 ounces unsweetened white chocolate chips
1 teaspoon coconut oil
cup unsweetened coconut flakes
unsweetened marshmallows
Granulated sweetener sugar-free, optional
Pink food coloring, optional
––––––––
In a large bowl, mix cheese, powdered sugar, coconut flour and lemon juice. Put it down.
In a small bowl, beat the heavy cream with an electric mixer until stiff.
Gradually add whipped cream to cream cheese mixture, beating until combined.
Use a cookie cutter to scoop 1-inch balls of the cheesecake mixture and place them on a baking sheet. Repeat with remaining mixture. This should leave 12 balls. Place the cheesecake balls in the refrigerator for 15 minutes to harden.
Also combine sugar-free chocolate chips and coconut oil in a medium bowl. Heat for 45 seconds, stirring in the middle, until melted. Once the cheesecake balls are baked, dip the cheesecake balls into melted white chocolate. Then roll or sprinkle coconut flakes over the ball. Place back on parchment-lined tray to secure.
Cut out the ears of sugar-free marshmallows and decorate each cheesecake ball with melted white chocolate. Store it in the refrigerator when you are not eating.
1
INGREDIENTS DIRECTIONS
tablespoons almond flour 1 teaspoon coconut flour
2 teaspoons sugar-free sweetener
1 tablespoon unsalted butter, softened
1/4 teaspoon Vanilla Pinch of salt
tablespoon keto-approved chocolate chips
In a small bowl, add all the above ingredients. Stir with a fork until combined.
Mold into 1 or 2 cookies. Leave the mixture in the refrigerator for 5-10 minutes to rest and prevent the cookies from spreading while baking.
Place cookies on parchment paper and bake at 350 degrees for 6 minutes or until edges begin to brown. Remove from the oven and cool completely before using.
Place cookies on parchment paper and heat to 100% or high for 45 seconds. Allow cookies to cool completely before using.
Place the cookies
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