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Asian Foods A Culinary Journey: Kichen, #1
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About this ebook
Welcome to "Asian Foods A Culinary Journey Through the Exquisite Flavors of the East"! This recipe book is an invitation to embark on an unforgettable gastronomic adventure through the vibrant and diverse world of Asian cuisine. Bursting with aromatic spices, bold flavors, and intricate techniques, Asian cooking is a treasure trove of culinary delights waiting to be explored.
In this book, we have meticulously curated a collection of authentic recipes from various Asian countries, including Japan, Thailand, China, India, Korea, Indonesia, and many more. From the delicate artistry of sushi rolls to the fiery richness of Thai curries, each recipe captures the essence of its origin, offering you an opportunity to recreate the authentic flavors in your own kitchen.
Whether you are an experienced cook or a passionate food enthusiast, "Asian Foods" will take you on a culinary journey filled with tantalizing aromas, tantalizing tastes, and intriguing stories behind each dish. Discover the secrets of mastering traditional techniques, the art of balancing spices, and the harmony of ingredients that make Asian cuisine so extraordinary.
So, get ready to immerse yourself in the captivating world of Asian gastronomy as we uncover the secrets of creating unforgettable meals that will transport you to the bustling markets, street stalls, and family kitchens across Asia. Get ready to savor the flavors of Asia with "Asian Foods A Culinary Journey Through the Exquisite Flavors of the East." Let's embark on this delectable adventure together!
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Book preview
Asian Foods A Culinary Journey - Sándor Kovács
Asian Foods A Culinary Journey
Kichen, Volume 1
Sándor Kovács
Published by Sándor Kovács, 2023.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
ASIAN FOODS A CULINARY JOURNEY
First edition. June 25, 2023.
Copyright © 2023 Sándor Kovács.
Written by Sándor Kovács.
Table of Contents
Title Page
Copyright Page
Asian Delights:A Culinary Journey (Kichen, #1)
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About the Publisher
Title: Asian Foods: A Culinary Journey Through the Exquisite Flavors of the East
Part 1
Introduction:
Welcome to Asian Foods: A Culinary Journey Through the Exquisite Flavors of the East
! This recipe book is an invitation to embark on an unforgettable gastronomic adventure through the vibrant and diverse world of Asian cuisine. Bursting with aromatic spices, bold flavors, and intricate techniques, Asian cooking is a treasure trove of culinary delights waiting to be explored.
In this book, we have meticulously curated a collection of authentic recipes from various Asian countries, including Japan, Thailand, China, India, Korea, Indonesia, and many more. From the delicate artistry of sushi rolls to the fiery richness of Thai curries, each recipe captures the essence of its origin, offering you an opportunity to recreate the authentic flavors in your own kitchen.
Whether you are an experienced cook or a passionate food enthusiast, Asian Foods
will take you on a culinary journey filled with tantalizing aromas, tantalizing tastes, and intriguing stories behind each dish. Discover the secrets of mastering traditional techniques, the art of balancing spices, and the harmony of ingredients that make Asian cuisine so extraordinary.
So, get ready to immerse yourself in the captivating world of Asian gastronomy as we uncover the secrets of creating unforgettable meals that will transport you to the bustling markets, street stalls, and family kitchens across Asia. Get ready to savor the flavors of Asia with Asian Foods: A Culinary Journey Through the Exquisite Flavors of the East.
Let's embark on this delectable adventure together!
Sushi Rolls (Japan)
Chicken Teriyaki (Japan)
Pad Thai (Thailand)
Green Curry (Thailand)
Tom Yum Soup (Thailand)
Pho (Vietnam)
Banh Mi (Vietnam)
Bibimbap (Korea)
Bulgogi (Korea)
Kimchi Fried Rice (Korea)
Jjajangmyeon (Korea)
Dim Sum (China)
Kung Pao Chicken (China)
Mapo Tofu (China)
Hot and Sour Soup (China)
General Tso's Chicken (China)
Chicken Biryani (India)
Butter Chicken (India)
Rogan Josh (India)
Chana Masala (India)
Naan Bread (India)
Chicken Satay (Indonesia)
Rendang (Indonesia)
Balinese Chicken Satay (Indonesia)
Tom Kha Gai (Thailand)
Green Papaya Salad (Thailand)
Beef and Broccoli Stir-Fry (China)
Miso Soup (Japan)
Nasi Goreng(Indonesia)
Yakitori(Japan)
Sushi Roll Recipe: Spicy Tuna Roll
Ingredients:
Sushi rice (2 cups)
Nori sheets (seaweed) (4 sheets)
Sushi-grade tuna (8 ounces), finely chopped
Mayonnaise (3 tablespoons)
Sriracha sauce (1 tablespoon)
Soy sauce (1 tablespoon)
Sesame oil (1 teaspoon)
Green onion (2 stalks), thinly sliced
Cucumber (1/2, julienned)
Pickled ginger, for serving
Wasabi, for serving
Soy sauce, for serving
Instructions:
Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature.
In a bowl, combine the finely chopped tuna, mayonnaise, Sriracha sauce, soy sauce, sesame oil, and sliced green onion. Mix well until the tuna is evenly coated in the spicy sauce.
Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top.
Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and evenly spread it over the nori, leaving a small space at the top uncovered.
Flip the nori sheet over, so the rice side is facing down.
Spread a thin layer of the spicy tuna mixture across the middle of the nori sheet.
Place julienned cucumber along the length of the spicy tuna.
Using the
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