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    Abolition of Animal Slavery
    Abolition of Animal Slavery
    Abolition of Animal Slavery
    Ebook110 pages1 hour

    Abolition of Animal Slavery

    By Peter A.J. Holst MD PhD

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    About this ebook

    Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. The increase in meat products and dairy production could only be acheived with artificial insemination of mammals and the animals unilaterally fattening with soy flour, corn and fish meal. The unbridled breeding of animals, through artificial insemination of cattle and with incubators for poultry, has a devastating effect on our health, nature and the climate. Fast food, unnatural food and meat consumption lead to obesity, vitamin deficiencies, chronic diseases and premature death. In many countries cancer is now the main cause of premature death. Successive pandemics with highly pathogenic influenza aviary or coronaviruses from the meat industry will cause increased mortality and bring mankind to the brink of collapse. 

    LanguageEnglish
    PublisherPeter A.J. Holst MD PhD
    Release dateNov 16, 2020
    ISBN9781393952244
    Abolition of Animal Slavery

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      Book preview

      Abolition of Animal Slavery - Peter A.J. Holst MD PhD

      A picture containing text Description automatically generated

      Man takes up all space on earth, both in the circle and in the square, more and more animals are being housed and live only to be eaten by man.

      Coronavirus, African Swine Fever, Bovine Leukemia Virus, Avian Leukemia Virus are all uncontrollable phenomena. More than 300 million farm animals in the EU spend their entire life in a cage. The coronavirus pandemic and the worldwide lock down has shown how fragile society really is. Is a pig who suffocates chokingly dead less important than a human who dies chokingly. It is not an animal activist who speaks here, but a doctor who is looking for a solution. Meat and dairy consumption continue to rise worldwide, wiping away wildlands, bringing us into contact with potentially dangerous viruses. The world is turned upside down and our knowledge and insights are increasing rapidly. Stop eating and slaughtering animals and the production of cultured meat will become the solution for climate change and emerging pandemics.

      A person wearing a suit and tie Description automatically generated

      ABOLITION OF ANIMAL Slavery

      Paperback 104 pages 

      E-book 

      www.youtube.com Peter Holst MD

      © 2020 Peter A.J. Holst MD PhD

      Preface

      It was not until the mid-twentieth century that life on earth got the reproductive processes under control

      The first life forms were found in the Pacific region. 400 million years ago Pan Gaia was surrounded by Pan Ocean. The earth was a huge pancake. Life on Earth has evolved eastward under the influence of gravity, the Earth's rotation and sunrise. Multicellular organisms, fish, marine iguanas and amphibians have emerged from the primordial soup. Dinosaurs, birds, mammals, and monkeys evolved on the land of Pan Gaia. Great apes, homo erectus and homo sapiens originated in Central Africa and Asia.

      Homo sapiens has achieved greater manual dexterity in the East African area. The human is the only humanoid who can place the thumb opposite the other fingers and make a precision grip with his hands. The more those hands could do, the more successful their owners were, so the evolutionary pressure created an increasing concentration of nerves and high-precision muscles in the thumb and fingers. The brain grew with it. As a result, people can perform very complex tasks with their hands. Modern man is the first living being to gain control of his reproductive process.

      This was followed by control over the reproduction of the herd by applying artificial insemination to the livestock on a large scale

      Meat and eggs for consumption in factory farming are still exclusively produced by artificial insemination or using incubators.

      Why did we get into a battle against animals?

      Afbeelding met voedsel, zitten, boterham, teken Automatisch gegenereerde beschrijving

      We all know the concept of mass tourism, but what do we know about the mass consumption of cheap burgers and smashers. How did it get so far that we got involved in a fierce battle against the animal army?

      Phase 1 of the battle. A bacterial army came from the steppes

      The first pandemic was a bacterial pandemic, the bubonic and pneumonic plague in the early Middle Ages (14th century) as a result of the roasting and trading of steppe marmots from Mongolia. The pneumonic plague killed 50% of the European population in the 14th century. The plague bacteria was spread by rats, lice and fleas from the marmot fur.

      Phase 2. Viruses and bacteria went to war together

      The Spanish flu of 1914 was a virus and bacterial pandemic. The Influenza A (avian) virus caused a flu epidemic in Fort Riley, Kansas, USA. In this fort they bred chickens and pigs for the soldiers. A cook may be infected with the virus. By mutation, the virus was able to cause infection from person to person. Influenza virus (H1N1) was transferred to Europe through millions of deaths via the troop transports of WWII.

      The majority of the flu pandemic deaths of 1918-1919 were directly the result of secondary pneumonia caused by common bacteria in the upper respiratory tract. Data from the subsequent pandemics of 1957 and 1968 are consistent with these findings.

      Morens DM, Taubenberger JK, Fauci AS. Predominant Role of Bacterial Pneumonia as a Cause of Death in Pandemic Influenza: Implications for Pandemic Influenza Preparedness. J Infect Dis. 2008; 198 (7): 962–70

      https://www.ncbi.nlm.nih.gov/pubmed/18710327

      Phase 3. Viruses and bats, the flying rats, go to war together

      A subsequent pandemic (WHO 1980) was the HIV-1 virus pandemic due to the trade and sale and consumption of chimpanzee bush meat. Since then, HIV / AIDS has resulted in an estimated 65 million infections and 25 million deaths. Especially in Africa. This was followed by the Ebola virus pandemic, also due to the consumption of bush meat and dried bats.

      Phase 4. The smallest bacteria go to war from bird cages

      After the abolition of slavery, the trade in exotic animals is the new business model. Quartering of bacteria such as Chlamydia pneumoniae in humans. Man is used as a host. Smoking is bad but even more dangerous in the Netherlands, Belgium and England where the highest lung cancer mortality in the world occurs.

      Phase 5. RNA viruses and leukemia viruses spread across our food 

      Humans are used as hosts by these viruses. The billeting of these viruses is responsible for the recent increase in colon and breast cancer. Since the mid-20th century, more and more biofarms have been growing where pigs, cows and rabbits are bred exclusively through artificial insemination.

      Phase 6. Corona viruses compete from wet markets

      Influenza viruses and coronaviruses are spread mainly from chicken farms, pig fattening and wet markets in SE Asia. Especially the Chinese eat everything that has legs.

      Afbeelding met tekst, kaart Automatisch gegenereerde beschrijving

      In March 2019 we returned from a cruise in SE Asia, the spice route, and were in Ghuangzhou (Canton) for a few days. On arrival at the airport here our temperature was measured and a woman with a fever was discovered and taken for quarantine. Already a year before the outbreak of COVID-19, temperature measurement and mouth masks were probably already the practice in SE Asia.

      Coronaviruses spread like nail bombs in humans and cause many deaths from pneumonia. Bats and rodents spread diseases. Where rats and mice used to transmit diseases, the flying rats (bats) are now the cause of this corona virus pandemic, originating from wildlife in living markets.

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