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The 50 Best Barbecue Recipes: Tasty, fresh, and easy to make!
By Adams Media
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They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Barbecue Recipes is an appetizing selection of delicious traditional favorites and new spins on old stand-bys. From Thai Steak Kebobs to Cowboy Pork Chops, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
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Adams Media
Adams Media, an imprint of Simon & Schuster, informs, instructs, and inspires readers across a variety of lifestyle categories by providing the content they’re looking for, from the experts they follow and trust. From New Age to Personal Finance, Cooking to Self-Help, Adams Media researches, identifies, creates, and distributes accessible content with implicit discoverability. Embodying a uniquely flexible “ground-up” publishing model, Adams Media navigates within or between consumer categories as market opportunity dictates. These are the books people are searching for.
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Book preview
The 50 Best Barbecue Recipes - Adams Media
The 50 Best Barbecue Recipes
Tasty, fresh, and easy to make!
Adams Media, a division of F+W Media, Inc.
Avon, Massachusetts
Contents
Introduction
Andouille Sausage
Beef Jerky
Lemon Pepper Burgers
California Tri-Tip Roast
Carne Asada
Grilled Pot Roast
London Broil
Smoked Brisket
Grilled Rib-Eye Steaks with Onions
Thai Steak Kebabs
Greek Leg of Lamb
Southern Barbecued Pork
Cowboy Pork Chops
Barbecued Beef Ribs
Asian-Style Grilled Chicken
Crispy Grilled Chicken
Chicken in Jerk Sauce
Greek Chicken on Skewers
Grilled Wings
Louisiana Hot Wings
Mediterranean Chicken
Grilled Duck Breasts with Calvados and Apples
Stuffed Rib Lamb Chops
Classic American Barbecue Chicken
Sweet and Sour Cornish Hens
Tequila Drumsticks
Vietnamese Chicken with Spring Vegetables
Smoked Turkey
Chinese Duck
Teriyaki Salmon Steaks
Grilled Albacore Steaks
Swordfish Kebabs
Mango Swordfish
Barbecue Snapper with Rum
Cajun Fish Fillets
Shark Steaks
Shrimp with Mango Salsa
Shrimp and Scallops with Red Pepper sauce
Baja Lobster Tails
Flavorful Wild Boar Fillet
Quick Grilled Eggplant with Chinese Black Vinegar
Fennel with Olive Oil and Smoked Mozzarella
Stuffed Grilled Mushrooms
Barbecue Basting Sauce
Barbecue Sauce with a Bite
Honey Bourbon Sauce
Orange Remoulade Sauce
Classic Potato Salad
Texas Caviar
Easy Slaw
Also Available
Copyright Page
Introduction
Barbecuing is an Event with a capital E, an Experience of Exhilaration, and a joy to the senses of taste and smell. This is because it’s all about meals prepared in the great outdoors, connecting with the earth, with the wilderness, with our origins, with the wild grass our spouses have been yelling at us to mow for the past three weekends. Not only that, but for must of us barbecuing brings to mind all sorts of memories: neighborhood cookouts, Fourth of July celebrations, summer birthdays, and family gatherings.
Outdoor cooking is no longer performed simply to produce a meal but is now a show of status and manhood. How powerful is your grill?
men ask each other over backyard fences in staked-out (or is it steaked-out?) territories across America. Grilling is now about prestige, class, and the type of fuel you use.
But whether you barbecue on the Cadillac of grilling machines, a tiny Hibachi, or a backyard pit, this is the book to help you turn out a smoky, succulent feast every time, whether you want to create authentic Southern barbecue or just a new take on burgers. Once you try recipes like Carne Asada, Tequila Drumsticks, or Mango Swordfish, you’ll be a pro. Happy barbecuing!
Andouille Sausage
Here’s how you can make this Louisiana staple at home — it’s surprisingly simple. If you don’t have a meat grinder, ask the butcher to grind the pork. Prague powder #1 is a pink curing salt.
Makes about
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