Rating: 0 out of 5 stars
0 ratings
Ebook72 pages22 minutes
Make Jerky & Sausage at Home
Rating: 0 out of 5 stars
()
About this ebook
There are three problems with supermarket sausages, hot dogs and jerky.
1, They contain preservatives and carcinogens.
2. They are way too expensive.
3. They are not spiced exactly the way you would most enjoy them.
Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.
Your at-home products are healthier and more flavorful than the products at the store, because they are fresher and spiced exactly the way you like them.
Author
Robert Stetson
I am a retired person living in Massachusetts. My background is extremely diverse. I have worked a Computer Systems Design Engineer, an Auxiliary Police Officer, and many other jobs. I have been a Microsoft Certified Systems Engineer working for 3 different fortune 500 companies, served as a representative at ANSI, ECMA and other standards organizations.. I was/am a licensed Private Detective in two states, a Licensed Real Estate Broker and now write as my full time occupation in books on a variety of fact and fictional topics.
Read more from Robert Stetson
Humanity, A Failed Experiment DARK STAR II Rating: 0 out of 5 stars0 ratingsRED DWARF Rating: 0 out of 5 stars0 ratingsSinking the Jolly Roger Rating: 0 out of 5 stars0 ratingsHow Disk Drives Work Rating: 0 out of 5 stars0 ratingsRed Dwarf Boxed Set Rating: 0 out of 5 stars0 ratingsThat Old Time Cooking Rating: 0 out of 5 stars0 ratingsRed Dwarf Bundle Rating: 0 out of 5 stars0 ratingsELECTRONIC BUSINESS CARDS Rating: 0 out of 5 stars0 ratingsThe Inmate Rating: 0 out of 5 stars0 ratingsRED DWARF III Rating: 0 out of 5 stars0 ratingsTHE CURE Rating: 0 out of 5 stars0 ratingsTHE CRUCIBLE III Rating: 0 out of 5 stars0 ratingsSOFTWARE FOR DIABETICS Rating: 0 out of 5 stars0 ratingsSingking the Jolly Roger Rating: 0 out of 5 stars0 ratingsHOW TO MAKE YOUR OWN FREE BOOK COVERS Rating: 0 out of 5 stars0 ratingsMake Your Own Free Kindle Book Covers Rating: 0 out of 5 stars0 ratingsPOWERPOINT COURSE Rating: 0 out of 5 stars0 ratingsThe Crucible Boxed Set Rating: 0 out of 5 stars0 ratingsThe Beguilers II DNA Rating: 0 out of 5 stars0 ratingsTHE BEGUILERS Rating: 0 out of 5 stars0 ratingsEXCEL COURSE Rating: 0 out of 5 stars0 ratingsTHE RIFT Rating: 0 out of 5 stars0 ratingsMake Video Book Money Rating: 0 out of 5 stars0 ratingsHelloween Rating: 0 out of 5 stars0 ratingsTHE BIRTHING Rating: 0 out of 5 stars0 ratingsTHE CRUCIBLE II Rating: 0 out of 5 stars0 ratingsTHE PUBLISHER'S MICROSOFT WORD COURSE Rating: 0 out of 5 stars0 ratings
Related to Make Jerky & Sausage at Home
Related ebooks
Around the World in 80 Marinades: Exotic Marinades (No Frills Cookbook Collection 5) Rating: 0 out of 5 stars0 ratingsHome Meat Curing Made Easy Rating: 0 out of 5 stars0 ratingsMake Jerky & Sausage at Home Rating: 0 out of 5 stars0 ratingsThe Barbecue Rating: 0 out of 5 stars0 ratingsReal Men Eat Meat Rating: 0 out of 5 stars0 ratingsMeat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt Rating: 0 out of 5 stars0 ratingsSausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More Rating: 5 out of 5 stars5/5Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival Rating: 0 out of 5 stars0 ratingsWing Crush: 100 Epic Recipes for Your Grill or Smoker Rating: 0 out of 5 stars0 ratingsGrill It Up: Flavorful & Fun Recipes for the BBQ Rating: 0 out of 5 stars0 ratingsGreat Burgers: Mouthwatering Recipes Rating: 2 out of 5 stars2/5Recipes for Hamburgers Rating: 0 out of 5 stars0 ratingsHow To Make BBQ Sauce Rating: 0 out of 5 stars0 ratingsBeef Recipe Cookbook: Simple and Delicious Beef & Steak Recipes for Beginners Rating: 0 out of 5 stars0 ratingsSimply Pork Cookbook: Simple & Delicious Pork Recipe Book for Beginners Rating: 0 out of 5 stars0 ratingsButchers', Packers' and Sausage Makers' Red Book Rating: 0 out of 5 stars0 ratingsThe Gourmet's Guide to Making Meat Loaves and Hamburger Patties Rating: 0 out of 5 stars0 ratingsThe 50 Greatest Dishes of the World Rating: 0 out of 5 stars0 ratingsPure Charcuterie: The Craft and Poetry of Curing Meats at Home Rating: 0 out of 5 stars0 ratingsPraise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal Rating: 0 out of 5 stars0 ratingsSous Vide: Delicious Recipes For Easy Cooking At Home Rating: 0 out of 5 stars0 ratingsHome Book of Smoke Cooking Meat, Fish & Game Rating: 0 out of 5 stars0 ratingsNational Trust Complete Jams, Preserves and Chutneys Rating: 0 out of 5 stars0 ratingsBeef: The Real Meat Rating: 0 out of 5 stars0 ratingsEveryday BBQ: All Year Outdoor Grilling Rating: 0 out of 5 stars0 ratingsPalestine Cuisine Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5Hygge: The Secrets of the Hygge art towards a Stress-Free and Happier Life Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Zaitoun: Recipes and Stories from the Palestinian Kitchen Rating: 5 out of 5 stars5/5German For Beginners: A Practical Guide to Learn the Basics of German in 10 Days!: Language Series Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Joy of Cooking: Fully Revised and Updated Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/51,000 Spanish Recipes Rating: 4 out of 5 stars4/5The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India Rating: 5 out of 5 stars5/5Rustic Italian: Simple, Authentic Recipes for Everyday Cooking Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5The French Cook: Sauces Rating: 5 out of 5 stars5/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsCook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/5Saveur: Italian Comfort Food Rating: 5 out of 5 stars5/5The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break Rating: 3 out of 5 stars3/5Korean Food Made Simple Rating: 4 out of 5 stars4/5The Legendary Cuisine of Persia Rating: 4 out of 5 stars4/5French Comfort Food Rating: 5 out of 5 stars5/5Cooking Like Mummyji: Real Indian Food from the Family Home Rating: 4 out of 5 stars4/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5
Related podcast episodes
SCS 028 | Let's Talk Pizza!: An indepth guide to understanding and making Neapolitan, New York, and Chicago style pizza. 100% found this document usefulCuts and cooking - lamb for our inner chef! 0% found this document useful125. Why Your Grassfed or Pastured Meats are Tough 0% found this document usefulS4 E2: How to Never Buy Meat at the Store Again 0% found this document useful140. How to Raise Your Own Freezer Beef 0% found this document usefulEp. 15 Order from the Butcher Block: Guests: Rebecca Martin, Kellsey Trimble, Meredith Leigh 0% found this document useful148. Small Homestead Living: Raising and Sourcing Quality Animal Foods | Amy Sliffe of Blue Whistler Farm 0% found this document usefulS7 E9: Real Food is Expensive: Myths vs. Reality 0% found this document usefulS8 E1: What do Grassfed Milk & Meat REALLY Taste Like? 0% found this document useful
Related articles
Cured Meats Deer & Deer HuntingArticle
Cured Meats
May 15, 2020
7 min readXO Sauce Gourmet TravellerArticle
XO Sauce
Aug 28, 2023
1 min readInside The Pizza Oven How It WorksArticle
Inside The Pizza Oven
Mar 19, 2020
1 min readBe A Grill Master epicureArticle
Be A Grill Master
Apr 7, 2022
2 min readCrispy Chilli Oil Gourmet TravellerArticle
Crispy Chilli Oil
Oct 27, 2021
1 min readDeep Dish Cuisine at homeArticle
Deep Dish
Aug 13, 2019
4 min readThe Better Butter Woolworths TASTEArticle
The Better Butter
Jun 25, 2021
1 min readThe Magic of Mozzarella MOTHER EARTH NEWSArticle
The Magic of Mozzarella
Mar 13, 2020
3 min readEthiopian Style Eat WellArticle
Ethiopian Style
Jan 15, 2020
8 min readUmami Gives Plant-based Menu A Christmas Taste FuturityArticle
Umami Gives Plant-based Menu A Christmas Taste
Dec 22, 2022
2 min readRestaurant News Gourmet TravellerArticle
Restaurant News
Jun 26, 2022
3 min readStorecupboard Stars BBC Good Food MagazineArticle
Storecupboard Stars
Sep 23, 2021
6 min readMaking Citrus Marmalade Baking HeavenArticle
Making Citrus Marmalade
Feb 3, 2022
1 min readPanettone Baking HeavenArticle
Panettone
Nov 5, 2020
2 min readFrom Bush To Plate WellBeingArticle
From Bush To Plate
Dec 12, 2018
8 min readFlour, Water, Salt SOURDOUGH 101 Pip MagazineArticle
Flour, Water, Salt SOURDOUGH 101
Oct 11, 2020
5 min readShare The Love Olive MagazineArticle
Share The Love
Apr 21, 2022
5 min readHow To Be A Better Cook 5280 MagazineArticle
How To Be A Better Cook
Jun 25, 2021
4 min readCinnamon Rolls BBC Good Food MagazineArticle
Cinnamon Rolls
Apr 22, 2021
3 min readCook The Cover Taste.com.auArticle
Cook The Cover
Feb 8, 2023
Corn fritters are an awesome way to jazz up simple on-hand ingredients. To save on spices, we've used curry powder - adding loads of flavour and a touch of spice. Our sticky bacon jam will blow you away! It's caramelised bacon and onion cooked with b
2 min readNargisse Benkabbou’s moroccan Harira BBC Good Food MagazineArticle
Nargisse Benkabbou’s moroccan Harira
Sep 23, 2021
4 min readAffinage Aging Like Fine Cheese MOTHER EARTH NEWSArticle
Affinage Aging Like Fine Cheese
Nov 9, 2018
7 min readBest Mexican Cookbooks 2024 For Delicious And Healthy Recipes Evening StandardArticle
Best Mexican Cookbooks 2024 For Delicious And Healthy Recipes
Oct 29, 2024
5 min readA Vision Of Vietnam Olive MagazineArticle
A Vision Of Vietnam
Apr 22, 2021
6 min readBest. Pizza. Ever. The Australian Women’s Weekly FoodArticle
Best. Pizza. Ever.
May 1, 2022
1 min readMastering… Whole Fish Butchery epicureArticle
Mastering… Whole Fish Butchery
Oct 4, 2019
2 min readHow an Upcoming USDA Rule Would Jeopardize the Safety of Poultry Workers Union of Concerned ScientistsArticle
How an Upcoming USDA Rule Would Jeopardize the Safety of Poultry Workers
Sep 9, 2020
4 min readSteamed Bread - 2 Ways Koe'sisterArticle
Steamed Bread - 2 Ways
Oct 28, 2022
Most of us love bread and love to bake bread. But have you ever tried making steamed buns or bread? Sometimes we must be brave and explore other, not-so-familiar, territory. You will be pleasantly surprised. The texture of these steamed buns is sprin
1 min readNew Ways with Catfish Louisiana Cookin'Article
New Ways with Catfish
May 26, 2020
5 min readLEMON Preservation Cuisine at homeArticle
LEMON Preservation
Apr 16, 2019
3 min read
Reviews for Make Jerky & Sausage at Home
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Make Jerky & Sausage at Home - Robert Stetson
Make Jerky & Sausage at Home
By Robert Stetson
Smashwords Edition
Copyright 2016 by Robert Stetson
Smashwords Edition, License Notes
This EBook is licensed for your personal enjoyment only. This EBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
TABLE OF CONTENTS
INTRODUCTION
THE INGREDIENTS
THE TOOLS
MAKE GROUND MEAT JERKY
MAKE SOLID MEAT JERKY
DEHYDRATE FRUITS AND VEGETABLS
MAKE SAUSAGES
MAKE KOSHER READY SAUSAGE
MAKE HOT DOGS
MAKE DEEP DOGS
MAKE TURKEY / CHICKEN DOGS
ONLINE ORDERING
INTRODUCTION
I was walking around in my local mega-mart the other day, when I happened to see a large variety of beef jerky. There were a lot of brands and a wide variety of various flavors to choose from.
The thing that struck me immediately was the prices they were asking. They wanted $16 for a little bag of the stuff. I have been making my own jerky for a long time and although the stuff sold in the stores will still be standing after the next ice age, fresh jerky does taste better, believe it or not.
Jerky has the distinct advantage of lasting a very long time, yet the manufacturers not only use salt along with other spices in the making of it (which is needed to preserve the jerky), but then they put a variety of preservatives in the process to further extend the shelf life.
Another mega-mart item that startled me, was the content of the tubular meat products commonly offered in the deli-cases..
While the price of sausage is not always too high, I
Enjoying the preview?
Page 1 of 1