Rating: 0 out of 5 stars
0 ratings
Ebook76 pages35 minutes
Appetizers,canapes and toasts
Rating: 0 out of 5 stars
()
About this ebook
50 french recipes for Appetizers,canapes and toasts. With Friends or for parties, 50 recipes to start your meal.
English Version
Author
Pierre-Emmanuel Malissin
Pierre-Emmanuel Malissin a fait l'école Hôtelière de Nîmes, puis a passé 10 ans à faire les saisons sur la côte d'azur et le grand sud.Reconvertit dans les métier du web, il y a 5 ans il a décidé de marier les 2 mondes, épicurien, animateur de plusieurs sites de cuisine, il a décider de publier ses recettes en livre numérique pour partager sa passion.
Read more from Pierre Emmanuel Malissin
50 Recipes of Chocolate Desserts 67 Jam Recipes Rating: 0 out of 5 stars0 ratings100 Recipes of French Cooking for Christmas and Holidays Rating: 0 out of 5 stars0 ratingsProvencal Cooking Recipes from My Chidlhood, Cooking South of France Rating: 0 out of 5 stars0 ratingsCouscous and Tajines Oriental Cuisine Recipes Rating: 0 out of 5 stars0 ratings50 Recipes of Fresh Spring and Summer Salads Rating: 0 out of 5 stars0 ratings
Related to Appetizers,canapes and toasts
Related ebooks
The Joy of Baking: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsAmazing Ways to Spice up Our Lunch: Making Sweet Chocolate and Delicious Lunch that Work for You Rating: 0 out of 5 stars0 ratingsCold Canapes Rating: 4 out of 5 stars4/5200 Appetizers Rating: 0 out of 5 stars0 ratingsCanape Vol. 1 (Recipes for Home & Restaurant) Rating: 0 out of 5 stars0 ratingsPerfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches Rating: 4 out of 5 stars4/5The Ultimate Sandwich Rating: 4 out of 5 stars4/5Flatbread: Toppings, Dips, and Drizzles Rating: 5 out of 5 stars5/5Vietnamese Cuisine: Savor the Fresh & Spicy Flavors Rating: 4 out of 5 stars4/5At Our Table Rating: 5 out of 5 stars5/5Pizza: Over 90 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover Rating: 4 out of 5 stars4/5Party Food: Our 100 top recipes presented in one cookbook Rating: 5 out of 5 stars5/5The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals Rating: 0 out of 5 stars0 ratingsCraft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia Rating: 0 out of 5 stars0 ratingsCuisine Nicoise: Sun-Kissed Cooking from the French Riviera Rating: 5 out of 5 stars5/5Ultimate Appetizer Ideabook: 225 Simple, All-Occasion Recipes Rating: 0 out of 5 stars0 ratingsBrunch: Recipes for Cozy Weekend Mornings Rating: 5 out of 5 stars5/5Pizza Night: Dinner Solutions for Every Day of the Week Rating: 0 out of 5 stars0 ratingsHow to recognize real italian food Rating: 0 out of 5 stars0 ratingsChicken Night: Dinner Solutions for Every Day of the Week Rating: 3 out of 5 stars3/5Big Dips: Cheese, Salsa, Pesto, Hummus Rating: 0 out of 5 stars0 ratingsLuscious Fruit Desserts: More Than 50 Recipes for Baking with the Season's Harvest Rating: 5 out of 5 stars5/5Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria Rating: 5 out of 5 stars5/5Classic Recipes: Italian Cooking Rating: 0 out of 5 stars0 ratingsThe Indoor Grilling Cookbook Rating: 5 out of 5 stars5/5Chef's All Time Favourite French recipes Rating: 4 out of 5 stars4/5Southern Biscuits Rating: 4 out of 5 stars4/5The Spiralizer Cookbook 2.0: Delicious & Inspiring Recipes for Any Meal of the Day Rating: 0 out of 5 stars0 ratingsThe Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food Rating: 4 out of 5 stars4/530 Mouthwatering Cake & Cookie Traditional Recipes Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
Hygge: The Secrets of the Hygge art towards a Stress-Free and Happier Life Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5German For Beginners: A Practical Guide to Learn the Basics of German in 10 Days!: Language Series Rating: 4 out of 5 stars4/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Saveur: Italian Comfort Food Rating: 5 out of 5 stars5/5Zaitoun: Recipes and Stories from the Palestinian Kitchen Rating: 5 out of 5 stars5/5Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5French Comfort Food Rating: 5 out of 5 stars5/5The Dal Cookbook Rating: 4 out of 5 stars4/5The Legendary Cuisine of Persia Rating: 4 out of 5 stars4/5(Not Quite) Mastering the Art of French Living Rating: 4 out of 5 stars4/5The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break Rating: 3 out of 5 stars3/5Rustic Italian: Simple, Authentic Recipes for Everyday Cooking Rating: 4 out of 5 stars4/51,000 Spanish Recipes Rating: 4 out of 5 stars4/5Vegan Recipes from the Middle East Rating: 5 out of 5 stars5/5Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom Rating: 5 out of 5 stars5/5The French Cook: Sauces Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5
Related podcast episodes
32: Rose Levy Beranbaum 0% found this document usefulYotam Ottolenghi 0% found this document usefulPloughman’s Lunch: Paula's recipe for the Ploughman's Lunch 0% found this document usefulGrilled Patty Melts: Grilled Patty Melts 0% found this document usefulStrawberry and coconut crumble cake with lemon cream: Strawberry and coconut crumble cake with lemon cream 0% found this document usefulRaspberry and Elderflower Mousse Trifle with Crunchy Oats: Raspberry and Elderflower Mousse Trifle with Crunchy Oats 0% found this document usefulMince Pies with Streusel Topping and Orange Cream: Mince Pies with Streusel Topping and Orange Cream 0% found this document useful
Related articles
Share The Love Olive MagazineArticle
Share The Love
Apr 21, 2022
5 min readKimchi Recipe Grow to EatArticle
Kimchi Recipe
Mar 2, 2020
1 min readDesserts delicious. CookbooksArticle
Desserts
Nov 3, 2021
12 min readSmoky Chickpea, Red Lentil and Vegetable Soup PlantBased MagazineArticle
Smoky Chickpea, Red Lentil and Vegetable Soup
Oct 22, 2021
2 min readStorecupboard Stars BBC Good Food MagazineArticle
Storecupboard Stars
Sep 23, 2021
6 min readDishes to delight Gourmet TravellerArticle
Dishes to delight
Sep 26, 2021
5 min readInside The Pizza Oven How It WorksArticle
Inside The Pizza Oven
Mar 19, 2020
1 min readNext Level focaccia BBC Good Food MagazineArticle
Next Level focaccia
May 23, 2024
3 min readSensational Salad Dressings BBC Good Food MagazineArticle
Sensational Salad Dressings
Jul 27, 2023
2 min readGyoza Gourmet TravellerArticle
Gyoza
May 23, 2021
2 min readPizza Party Gourmet TravellerArticle
Pizza Party
Jul 25, 2021
6 min readCreating Community Through Baking Bake from ScratchArticle
Creating Community Through Baking
Feb 8, 2022
2 min readUnloved Cuts deliciousArticle
Unloved Cuts
Jul 19, 2023
12 min readWith A Twist Of SPICE deliciousArticle
With A Twist Of SPICE
May 25, 2022
5 min readFa La La La Baa DishArticle
Fa La La La Baa
Nov 12, 2022
4 min readMain Attraction DishArticle
Main Attraction
Nov 4, 2023
10 min readOgee Gourmet TravellerArticle
Ogee
Nov 27, 2022
2 min readPassage To India Gourmet TravellerArticle
Passage To India
Jun 26, 2022
9 min readCrowd-Pleasing Cakes Cooking with Paula DeenArticle
Crowd-Pleasing Cakes
Dec 7, 2021
9 min readPerfect Pancakes BBC Good Food MagazineArticle
Perfect Pancakes
Jan 27, 2022
4 min readChef's Table: Pastry Isn't About Pastry The AtlanticArticle
Chef's Table: Pastry Isn't About Pastry
Apr 15, 2018
4 min readThe Plating Game DishArticle
The Plating Game
May 6, 2023
4 min readDon’t Tell Rosa Gourmet TravellerArticle
Don’t Tell Rosa
Feb 26, 2023
9 min readCruciferous Veggies Southern Cast IronArticle
Cruciferous Veggies
Dec 5, 2023
4 min readWhat’s Hot! Taste.com.auArticle
What’s Hot!
Feb 9, 2022
8 min readSome Like It Hot Gourmet TravellerArticle
Some Like It Hot
Jun 26, 2022
This chilli oil created by Melbourne chef Sandra Seah is as crisp and chunky as it is moreish. Amped up by the addition of Korean chilli flakes, dried shiitake and Sichuan peppercorns, this chilli oil is both versatile and delicious. $17.50 for 212m
1 min readCookin’ with Crab Louisiana Cookin'Article
Cookin’ with Crab
Jun 27, 2023
4 min readWinner Winner DishArticle
Winner Winner
Jul 23, 2022
3 min readCustard deliciousArticle
Custard
Apr 20, 2022
11 min readGolden Age deliciousArticle
Golden Age
Aug 12, 2020
8 min read
Reviews for Appetizers,canapes and toasts
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Appetizers,canapes and toasts - Pierre-Emmanuel Malissin
Chorizo matches and Cumin
Ingredients for 4 persons:
1 puff pastry
fine slices of chorizo
cumin seeds
1 egg yolk
Preparation: 10 MIN
Cooking Time: 10 MIN
Cost: Economical
Difficulty Level: Easy
Preparation:
Cut the dough into strips (1.5 cm x 10 cm)
Cut the chorizo into very small pieces
Glaze with egg yolk
Spread the chorizos and the cumin onto the strips
Bake for 10 mins
Anchovy Puffs
Ingredients for 4 persons:
1 glass of anchovies
1 puff pastry
1 egg yolk
Preparation: 10 min
Cooking Time: 20 to 30 min
Difficulty Level: Easy
Cost: Economical
Preparation:
Spread the dough
Cut the dough into big strips of 1 centimeter wide
Empty the glass of anchovies
Wipe the anchovies
Take them one by one and roll them onto the dough: make snail like shapes
Glaze the puff pastry with egg yolk
Bake in oven at medium temperature and brown
Chipolata Puffs with Spices
Ingredients for 4 persons:
4 chipolatas (sausage)
spices of your choice (paprika cumin curry)
250 g (8.9 oz) of puff pastry
1 egg yolk
salt
Preparation: 40 min
Cooking Time: 20 min
Difficulty Level: Easy
Cost: Economical
Preparation:
Poach the chipolatas in salted boiling water, think about pricking them so they don’t burst
Spread the puff pastry, cut them into small rectangles
Cut the chipolatas into 4
Place the pieces of sausages on the dough rectangles, sprinkle with one of the spices
Wrap the dough around the sausages and glaze with the egg yolk
Place them on a greased plate and brown them in the oven at th. 5 175°C/356°F for 20 minutes.
Parmesan Tiles
Ingredients for 4 persons:
80 g (2.85 oz) of very finely grated parmesan
2 sprigs of thyme
Preparation: 5 min
Cooking Time: 5 min
Difficulty Level: Easy
Cost: Economical
Preparation:
Remove the thyme flowers and chop them finely
Mix the finely grated parmesan with a bit of the « dust of thyme flowers »
Warm a non-stick
Enjoying the preview?
Page 1 of 1