Jim Clarke has written about wine for more than twelve years in the New York Times, San Francisco Chronicle, World of Fine Wine, and NPR. He was a sommelier and wine director in Ne...view moreJim Clarke has written about wine for more than twelve years in the New York Times, San Francisco Chronicle, World of Fine Wine, and NPR. He was a sommelier and wine director in New York City for several years. He specializes in the wines of South Africa, and for the past five years has been the U.S. Marketing Manager for Wines of South Africa.view less