Rating: 3 out of 5 stars
3/5
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Simon Quellen Field
Books by Simon Quellen Field
Culinary Reactions: The Everyday Chemistry of Cooking Why Is Milk White?: & 200 Other Curious Chemistry Questions Rating: 5 out of 5 stars5/5Gonzo Gizmos: Projects & Devices to Channel Your Inner Geek Rating: 4 out of 5 stars4/5Electronics for Artists: Adding Light, Motion, and Sound to Your Artwork Rating: 4 out of 5 stars4/5Immortal Reactions Rating: 0 out of 5 stars0 ratingsBoom!: The Chemistry and History of Explosives Rating: 4 out of 5 stars4/5Gut Reactions: The Science of Weight Gain and Loss Rating: 4 out of 5 stars4/5A Simple Piece of Mind Rating: 0 out of 5 stars0 ratingsShout at the Shadows Rating: 0 out of 5 stars0 ratingsA Quiet Place to Die Rating: 0 out of 5 stars0 ratingsWhat Tigers Know About Entropy Rating: 0 out of 5 stars0 ratings
Audiobooks by Simon Quellen Field
Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5