Ballotine of Turkey with Cherry Sauce
SERVES 6
PREP & COOK 1 HOUR
■ ½ cup fresh breadcrumbs
■ ¼ cup milk
■ 500g pork and fennel sausages
■ 1 tblsp finely chopped fresh sage, plus fried leaves to garnish
■ 10 rashers streaky bacon
■ 1kg frozen Turkey Breast Traditional Roast, thawed
■ Roast potatoes, baby carrots and beetroot and steamed green beans, to serve
CHERRY SAUCE
■ 1½ cups chicken stock
■ 2 green spring onions, chopped
■ ½ cup cherry jam
■ 30g butter
1 Combine breadcrumbs and milk in a small bowl. Stand for 5 minutes. Remove and discard casings from the sausages. Place sausages in a large