AUSTRALIAN SPARKLING WINE.
What a boring name for a buoyant, fun-filled wine. The French have the elegant ‘Champagne’, both for the region and the effervescent drink.
Other French sparklings are known as Crémant, usually tagged to the region as Crémant d’Alsace, Crémant de Bourgogne etc.
Like Champagne, Crémant is made using the technique, with the secondary fermentation carried out in the same bottle as we pour from some years later. Australian winegrowers use for their top drops, with