Eat Well

Our Chefs

Sammy Jones

Sammy Jones is a food, product and interiors photographer. When she finished studying photography in 2021, Sammy started a continuous portfolio of work called Pick to Plate, which explores where food comes from and the way it is brought to the table. For this, she sourced locally grown ingredients and explored creative food recipes, developing them into something visually beautiful as well as nourishing. Along with personal projects, Sammy has developed a creative flow of cooking, styling and photographing food and food products for brands locally, nationally and internationally.

“I love

You’re reading a preview, subscribe to read more.

More from Eat Well

Eat Well10 min read
Homegrown & HOMEMADE
Creating DIY drinks is as fun as it is satisfying. Embrace the joy of crafting your own refreshing beverages from scratch, using fresh, natural ingredients that are both delicious and potentially beneficial to your health. Perfect for the warm months
Eat Well3 min read
English Spinach (Spinacea oleracea)
Despite being known as English Spinach, this plant is thought to have originated in the Middle East. Spinach appeared in China during the 7th century and was taken to Europe around 400 years later. By the 16th century spinach was entrenched in Europe
Eat Well5 min read
Green Gifts
Celebrate the season with gifts that not only nurture the planet, but positively impact the mind and soul. Think of thriving plants, vibrant salads and an abundance of green goodness. It's the perfect way to spread joy while keeping sustainability at

Related