- 05-09-4 - Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Double door glass refrigerator.
- 23-03-4 - Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving in kitchen.
- 02C-03-5 - Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
- 22-02-4 - Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. **Repeat Violation**
- 31B-02-4 - Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. **Repeat Violation**
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2024-07-19 | Routine - Food | Met Inspection Standards During This Visit |
| No report available. | 2024-03-08 | Routine - Food | Met Inspection Standards During This Visit |
- 16-03-4 - Basic - Accumulation of debris inside warewashing machine.
- 12B-07-4 - Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- 22-41-4 - High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation** **Warning**
- 08A-02-6 - High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw bacon over cheese sauce.
- 22-02-4 - Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
- 31B-02-4 - Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. -In warewash. **Repeat Violation**
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2024-02-29 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
| No report available. | 2023-09-01 | Routine - Food | Met Inspection Standards During This Visit |
- 12B-07-4 - Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- 36-17-5 - Basic - Floor tiles missing and/or in disrepair. In warewash. **Warning**
- 31B-04-4 - Basic - No handwashing sign provided at a hand sink used by food employees. Warewash. **Warning**
- 22-41-4 - High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- 22-02-4 - Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in warewash. **Warning**
- 31B-02-4 - Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In warewash. -In kitchen. **Warning**
- 53B-01-5 - Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4 - Intermediate - No soap provided at handwash sink. -In warewash. **Warning**
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2023-08-24 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
| No report available. | 2023-03-09 | Food-Licensing Inspection | Met Inspection Standards During This Visit |
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