22-20-5 - Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5 - Basic - Bowl or other container with no handle used to dispense food. -Rice scoop. **Corrected On-Site**
12B-07-4 - Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-73-4 - Basic - Floor soiled/has accumulation of debris. -Floor drain on cook line.
24-18-4 - Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
08A-05-6 - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs and raw beef over onions.
03A-02-5 - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 50f. Less than 4 hours. Operator placed in refrigerator.
03B-01-6 - High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 124f. Less than 4 hours. Advised to reheat.
51-16-7 - Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added. Called plan review and had plans updated. **Corrected On-Site**
02B-02-5 - Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Not legible on menu. Provided form. **Corrected On-Site**
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