The Bread Bakers Guild of America

Log in

Supporting the craft, culture, and business of artisan baking through education, training and community building since 1993.

Become a Member

Make a Donation

America/New_York
BBGA Certification Information Session

01/07/2025 4:00 PM

Via Zoom
America/New_York
Bakery Leadership Circle Info Session

01/13/2025 4:00 PM

Via Zoom
America/New_York
Cottage Bakery Models with Maggie Longo, Hana Quon and Grace Garay

01/14/2025 4:00 PM

Via Zoom
America/New_York
Beyond the Bench: The Next Generation of Bakers

01/21/2025 4:00 PM

Via Zoom

Pastry and Bread Baker, Middlesex VT

posted by Anonymous member

11/25/2024 3:38 PM
Baking School Manager, Norwich, VT

posted by Anonymous member

11/22/2024 11:46 AM
Pastry Baker, Norwich VT

posted by Anonymous member

11/21/2024 9:18 AM
Baking School Instructor at King Arthur Baking in Norwich VT

posted by Anonymous member

11/08/2024 11:03 AM
Bakery Manager, Durham, NC

posted by Anonymous member

11/08/2024 8:46 AM

LEARN MORE HERE

View Directory

Member Spotlight: Leonair Dorsey, Gracious Bakery

At Camp Bread in Providence this March, we had the pleasure of speaking with Leonair Dorsey, Head of Pastry and Kitchen Manager at New Orleans’ Gracious Bakery. Known for her skill with laminated pastries and Gracious Bakery’s celebrated King Cakes, Leonair blends traditional Southern flavors with seasonal and inventive twists. Her journey into baking began unexpectedly during her time studying business and accounting, but her passion for the creative challenges of the kitchen soon led her to a fulfilling career in pastry.