Biochemistry and Biotechnology
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Recent papers in Biochemistry and Biotechnology
α-D-Galactose-galactohydrolase (E.C.3.2.1.22), commonly referred to as α-galactosidase, catalyzes the hydrolysis of α-galactosidic linkages in oligo-saccharide such as raffinose, melibiose, stachyose and verbaschose. Legumes and its... more
The effects of processing on the levels of antinutrients in Bauhinia petersiana seeds were investigated. On dry weight basis, raw seeds had the highest levels of tannins (0.6 + 0.1 g catechin equivalents (CE)/100 g), alkaloids (7.1 + 0.1... more
Eating disorders are also symbolic of sociology food. It represents how control eating disorders do not limit to anorexia. These disorders include bulimia and binge eating as well. Some people often use food as a comfort, or negative... more
Individual volumes in this series provide both industry and academia with in-depth coverage of one major medicinal or aromatic plant of industrial importance. Edited by Roland Hardman
"We invite you to submit high quality of research papers in all areas of Life Sciences for the publication in & Trends in Biosciences & Advances in Life Sciences”. Dr. S. S. Ali, Editor – in- Chief , Trends in Biosciences Journal... more
Induced Viable Mutation Studies in M2 Generations of Rathu Heenati and PTB33 526 R. Sellammal and M. Maheswaran 9. Effect of Allwin Top and Allwin Wonder on Growth, Yield and Quality of Cardamom 529 (Elettaria cardamomum Maton) P.... more
Levitation has evolved into a top choice for a variety of tasks due to its contact-free nature and reduced danger of contamination. Beyond Earnshaw's theorem, magnetic levitation utilizing diamagnetism is a sort of energy-free passive... more
Objective: Diabetes mellitus is associated with dyslipidemia, which is a significant risk factor for cardiovascular complications. The present study was designed to examine the antihyperlipidemic effect of Chrysoeriol (CS) in... more
A strategy for adaptive control and energetic optimization of aerobic fermentors was implemented, with both air flow and agitation speed as manipulated variables. This strategy is separable in its components: control, optimization,... more
We cordially announce the 21st Euro Biotechnology Congress to be held during October 11-12, 2018 Moscow, Russia. The attending delegates include Editorial Board Members of related international group journals. This is a fabulous open door... more
Glucose-6-phosphate dehydrogenase (G6PD) is the key enzyme of the pentose phosphate pathway that catalyzes the conversion of glucose-6-phosphate to 6-phosphogluconolactone in presence of NADP + . G6PD is an enzyme of vital importance... more
Introduction: Saba florida (Benth) Apocynaceae is one of the African food/medicinal plants that has been appliedtraditionally for the management of many ill health conditions. Objectives: As part of efforts to authenticate... more
In northern part of Nigeria, tofu, a coagulated product of soybean milk, is usually produced at household level using various types of coagulants such as calcium salt, magnesium salt, alum and steep water (effluent from pap produced from... more
Chitin is a copolymer of N-acetyl-D-glucosamine and D-glucosamine units linked with β-(1-4)-glycosidic bond, here N-acetyl-D-glucosamine units are predominant in that polymer chain. The deacetylated form of chitin refers to chitosan.... more
Triple negative breast cancer is one the most frequently diagnosed and major causes of cancer deaths among young women. Generally, mammography is used to detect breast cancer at an early stage. Magnetic resonance... more
Tiada kata yang pantas kami ucapkan, hanya puji dan syukur kehadirat Allah SWT, atas segala rahmat dan ridha-Nya sehingga makalah ini dapat terselesaikan, serta salawat dan salam kepada Nabi Muhammad SAW yang syafaatnya kita harapkan di... more
Tomato (Solanum lycopersicum L.) is one of the most widely grown and consumed vegetables in many countries, including Vietnam. Tomato is a nutritious food that enhances the body's resistance. This paper presents research results on some... more
Rapeseed mustard is one of the important oil seed crop of India. It accounts for about 30٪ of total production of edible oil in the country. DNA based molecular marker RAPD was used for the study of DNA polymorphism in Brassica juncea... more
Transcription is the first step of gene expression, in which a particular segment of DNA is copied into RNA by the enzyme RNA polymerase.
Cyanidation wastewater contains heavy metals, including high concentrations of ammonia and free cyanide (CN-). Aerobic growth of Fusarium oxysporum EKT01/02 in synthetic gold mine wastewater under different substrates was examined using... more
Persistent organic pollutants (POPs), especially polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) are highly toxic to the marine environment. Since little is known about the effect of natural life mixture of POPs on... more
This review article was prepared based on our recent publications on cold-responsive plant calcium signaling released in Japanese, after a major revision updating the topics. Plants respond to various environmental stimuli such as acute... more
Previous researchers have postulated that gastrointestinal bacteria may contribute to the development and maintenance of Autism Spectrum Disorders (ASD). There is evidence based on quantitative evaluation of the gastrointestinal bacterial... more
titled: Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic agent. The authors undertook a research study to examine if the acidic agent with the combination of heat is feasible on the... more
Pendekatan Metagenom • Memberikan alternatif untuk mendapatkan genom dari berbagai mikroorganisme yang diperoleh secara langsung dari alam atau lingkungan alamiah tanpa harus mengkulturkan mikroorganisme yang ada. • Kondisi ini memberikan... more
Cations of Al and rare earth elements (REEs) are phyto-toxic. The toxicity of such cations has been summarized as followings: (1) metal cations induce the production of superoxide (O2-) in plant cells; (2) the metal cations with higher... more
Because rare earth elements (REEs) are not present at high concentrations in the normal environments surrounding living organisms, the biological roles of REEs had not been intensively tested to date. In this article, the ongoing studies... more
Salts at high concentrations may cause oxidative damage to plant cells since many studies indicated the involvement of reactive oxygen species in salt-stress response. Recently, we have demonstrated that treatment of tobacco (Nicotiana... more
In this paper, downscaling models are developed using a support vector machine (SVM) for obtaining projections of monthly mean maximum and minimum temperatures (T max and T min ) to river-basin scale. The effectiveness of the model is... more
Okpehe", fermented African mesquite bean (Prosopis africana) is a popular seasoning among the Igala speaking of Kogi State, Nigeria. Ten samples of okpehe from different sources in and around Anyigba, Dekina Local Government of Kogi... more
In northern part of Nigeria, tofu, a coagulated product of soybean milk, is usually produced at household level using various types of coagulants such as calcium salt, magnesium salt, alum and steep water (effluent from pap produced from... more
ozone-inducible (oi) peptides found in plants contain repeated sequences consisting of a hexa-repeat unit (YGh GGG) repeated 7-9 times in tandem, and each unit tightly binds copper. to date, the biochemical roles for oi peptides are not... more
The Eukaryotic Translation Elongation Factors are a large protein family involved in the elongation step of eukaryotic translation but it has also various moonlight functions inside the cell both in normal and in pathological conditions.... more
Kojic acid (KA), a naturally occurring compound, is contained in traditional Japanese fermented foods and is used as a food additive, preservative and a dermatological skin-lightening agent. In the present experiment, initiation... more
Effects of naturally existing rare-earth metals (REMs; atomic numbers, 39, 57-60, 62-71; Y, La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb and Lu), added as chloride salts, on Ca2+ influx induced by two different stimuli, namely... more