Pharmacy Education, 2017; 17 (1) 231 - 237
Research on social skills before and after practical
training of pharmaceutical students
NOBUYUKI WAKUI*, SHUNSUKE SHIROZU, MIHO YAMAMURA, KAZUHIRO TORIGOE,
KAZUMI ISHITUKA, YOSHIAAKI MATIDA, SHOTARO SAKURAI
Division of Applied Pharmaceutical Education and Research, Hoshi University, Tokyo, Japan
Abstract
Background: Social and self-management skills for communicating, and acting in ways that build smooth interpersonal
relationships with patients are required in clinical settings. We evaluated pharmacy students’ acquisition of social and
self-management skills after their practical training.
Methods: We conducted a pre– and post-training survey with 85 pharmacy students (5th graders), using Kikuchi’s Scale
of Social Skills-18 (KiSS-18) questionnaire and analysed them. We also evaluated whether students acquired the same
skills even though training facilities differed.
Results: After practical training, KiSS-18 total scores significantly increased, from 55.2 ± 10.5 to 60.5 ± 11.3
(p<0.001). Total scores differed depending on whether training facilities were independent or chain pharmacies.
Conclusion: Students’ social skills materially improved, but the degree of improvement varied depending on the
training facility. Grasping differences between facilities and ensuring that appropriate practice can be conducted is
necessary.
Keywords: Kikuchi’s Scale of Social Skills-18, Pharmacy Education, Practical Training, Social Skills
Introduction
Today, medical technologies have greatly advanced in
clinical settings, and safe, high-quality medical services
are required. Additionally, people are paying more and
more attention to health and medical services, and they
require medical staff to provide specialised information
(Eguchi, 2013). In Japan, pharmacists are required to be
involved with the majority of patients in order to provide
high-quality drug therapy. To achieve this goal and be
involved in patient medication, pharmacists need to have
a solid understanding of a patient’s background
(Hermansen et al., 2001). Therefore, pharmacists are
required to have the social skills necessary to establish
trust through good communication with patients and their
families (Cleland et al., 2007).
Pharmacy students require practical training not only for
medical knowledge, but also for basic education as a
medical professional (The Pharmaceutical Society of
Japan, 2016). Practical ability includes being thoughtful
and caring, delivering clear and easy-to-understand
instructions about medications, and being able to carry on
a conversation with clients and others. However, how
well students who experience practical training acquire
practical ability has not been evaluated. Neither has
whether different training facilities provide students with
equal skills and abilities.
In Japan, a rating scale for the ability to build good
relationships with others (social skills) and for selfmanagement, the Kikuchi’s Scale of Social Skills-18
*Correspondence:
(KiSS-18) (Kikuchi, 2007) has been widely used in
nursing education to evaluate nursing students’ practical
abilities in clinical settings (Ueno, 2005). As a social skill
and self-management scale, KiSS-18 has been reliably
established and validated; it is widely used in various
fields (Kikuchi, 2007; Hayashi et al., 2011; Teramachi et
al., 2011). KiSS-18 has also been used for both university
students and nursing students’ education (Takashima et
al., 2004; Fujino et al., 2005; Mao, 2008). It has also
been used to evaluate interpersonal skills, which were
found to have improved, for students in physiotherapy
(Honda et al., 2015) and occupational therapy (Abe et al.,
2008). Social skills were reported to have been acquired
longitudinally through practical training (Takashima et
al., 2004; Fujino et al., 2005). From these facts, we see
that KiSS-18 can be applied appropriately to evaluate
pharmacy students’ changes in social skills before and
after practical training.
In Japan, a pharmacy mainly dispenses medicines based
on a doctor’s prescription. In Japan’s Pharmaceutical
Affairs Law, a (dispensing) pharmacy is defined as “...a
place where pharmacists conduct dispensing work for the
purpose of sales or awarding for medicine” (The Law on
Securing Quality, Efficacy and Safety of Products
Including Pharaceauticals and Medical device, 1960).
More specifically, dispensing is based on a prescription
from a doctor at a hospital; pharmacists explain to
patients how to take their medicine, its effect, how it
works, its side effects, and so on. Additionally,
Nobuyuki Wakui, Division of Applied Pharmaceutical Education and Research, Hoshi University,
2-4-41 Ebara; Shinagawa-ku, Tokyo, 142-8501, Japan. Tel: +81 3 5498 5760; Fax: +81 3 5498 5760. E-mail:
[email protected]
ISSN 1447-2701 online © 2017 FIP
232
Wakui, Shirozu,Yamamura et al.
pharmacists strive to eliminate anxiety about medicine
and to prevent difficulties related to dosing and treatment
by communicating well with patients. In these
circumstances, students practice for 11-weeks under the
guidance of a practicing pharmacist. Formative evaluation
is conducted on practical training, and each student is
evaluated according to the degree of progress.
Additionally, acceptance standards for practical training
facilities are limited to institutions in which a pharmacist,
who is accredited by a certified practical training teaching
pharmacist system that is certified by Japan Pharmacists
Education Centre, conducts training.
Therefore, this research’s purposes are to evaluate
changes in students’ social skills before and after practical
training and to grasp differences in students’ social skills
according to the raining facility. Thus, we conducted a
KiSS-18 questionnaire survey with students and
evaluated the level of social skills acquired after practical
training. Additionally, we studied whether students in
different training facilities gained social skills equally.
Methods
1. Period and subjects
We conducted a questionnaire survey with 85 (16 male
and 69 female) pharmacy students (5th graders) at the
School of Pharmacy and Pharmaceutical Sciences, Hoshi
University, before and after practical training, from April
2014 to March 2015.
2. Timing of the questionnaire
After explaining our purposes, ethical considerations
involved and summarising the study, we analysed 85
students’ questionnaires before and after the 11-week
practical training. In conducting the questionnaire, we
explained that individual survey results would not be
reported to the training facilities’ pharmacists, so students
would not suffer advantages or disadvantages based on
survey results. Thus, we urged students to answer the
questionnaire honestly.
Table I: Table I: Kiss-18 Questionnaire
Answers
Almost
Almost
Completely Completely Moderately Completely Completely
disagree
agree
agree
disagree
agree
No
Question
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Can you carry on a conversation with others without frequent pausing?
Can you give clear direction to others about what you would like to be done?
Can you properly help others?
Can you calm people down when they are angry?
Can you quickly initiate a conversation with a stranger?
Can you properly handle problems that you have with people around you?
Can you properly control your fears and anxiety?
Can you reconcile with others after a fall-out?
Can you figure out what to do and how to do it for your job?
Can you join a conversation without getting nervous?
Can you correctly respond to accusations made by others?
Can you quickly figure out problems you may have with your work?
Do you feel free to express your feelings and emotions?
Can you properly process conflicting information?
Can you properly introduce yourself when you first meet someone?
Do you apologise as soon as you realise that you have made a mistake?
Can you get along with others even if their opinion is different from yours?
Are you comfortable with setting career goals?
Table II: The six sub-scales of social skills and their descriptions
No
Sub-scale Name
Descriptions of Social Skills Sub-scales
Kiss Item
m No
Score
I
Basic skill
Skills that enable people to start a conversation,
ask questions, and introduce themselves.
II
Advanced skill
Skills that enable people to ask others for help,
give a direction, and apologise.
2
10
16
III
Emotional management skill
Skills that enable people to realise their own feelings,
and express their emotions, and overcome their fears.
4
7
13
3
6
8
1
5
15
IV
Offence management skill
Skills that enable people to help others, reconcile
with others, and control their own feelings.
V
Stress management skill
Skills that enable people to participate in complex
conversations, address their own mistakes,
and well-respond to accusations made by others.
11
14
17
VI
Planning skill
Skills that enable people to recognise their
own abilities, and make decisions.
9
12
18
Social skills before and after practical training
3. Questionnaire
3-1. Measurement of social skills
We used the KiSS-18 rating scale (Kikuchi, 2007) for
rating social skills (Table I). Each question in KiSS-18
can be answered according to the following five-point
Likert scale: completely disagree (one point), almost
completely disagree (two points), moderately agree
(three points), almost completely agree (four points), and
completely agree (five points). The higher the score, the
stronger the indication of mature social skills, ranging
from 18 (minimum) to 90 (maximum) points. KiSS-18
has six sub-scales (Basic, Advanced, Emotional
management, Offence management, Stress management,
and Planning skills) included in its “Social Skills
Checklist” (Goldstein et al., 1980) (Table II).
3-2. Differences in acquired social skills depending on
training facilities
To evaluate differences in acquired social skills based on
training facilities, we added a training-facilities item
based on health insurance classifications (independent or
chain pharmacies) to the questionnaire. Individual
students were automatically assigned to an independent
or linked pharmacy practice facility by the pharmacist
organisation in the area where the student lives.
4. Ethical considerations
Prior to distributing the questionnaire, we informed
subjects of the study’s purposes and content, how data
would be processed, the use of survey results, privacy
protection, and contact details for inquiry in written
form. In addition, we explained to each subject that
participation was strictly voluntary and anonymous:
participants would not be identified, nor receive any
advantage or disadvantage by completing the
questionnaire. Based on these ethical considerations,
consent to participate was indicated by participants’
submitting the questionnaire (placing it in the collection
box).
5. Curriculum of practical training at pharmacy
practice
The practical training goals at a pharmacy are as follows:
to understand social roles and responsibilities of
pharmacies and pharmacists; to participate in regional
medicine, the supply and management of insurance
dispensing, medicines, etc.; information provision, health
counselling, and medical institutions and areas; to
acquire basic knowledge, skills, and attitudes about
relationships with society. More specifically, students’
efforts are to focus on (6) below.
(1) Pharmacy items and management: Understand the
role of items handled at a pharmacy, the role in health
and sanitation; acquire basic knowledge and skills on
their management and preservation.
(2) Access and utilisation of information: To provide
information necessary for medicines’ proper use,
233
trainees should acquire basic knowledge, skills, and
attitudes about drug information management at
pharmacies.
(3) Practice pharmacy dispensing: To conduct pharmacy
dispensing appropriately, students should acquire
basic knowledge, skills, and attitudes related to
dispensing, proper use of medicines, and risk
management.
(4) Learn at the pharmacy counter: to understand the role
of pharmacies and pharmacists in the community’s
health management, allow interns to acquire basic
knowledge, skills, and attitudes about a client’s
(patient’s) treatment at the pharmacy counter.
(5) Pharmacists active in the area: to understand the role
of pharmacies and pharmacists in the community’s
health management, allow interns to acquire basic
knowledge, skills, and attitudes about a (patient’s)
client’s treatment at the pharmacy counter.
(6) Learn comprehensive pharmacy operations: to
practice comprehensive pharmacist duties, for
example, dispensing, medication guidance, patient/
customer service, and so on.
6. Statistical methods
We used the paired t-test for analysing KiSS-18 total
scores, consisting of 18 parameters and six sub-scale
scores before and after practical training. We used the
student’s t-test to analyse differences in means for gender
and total scores before and after practical training. In
addition, we used IBM SPSS Statistics® 22 (SPSS Japan)
for summaries and analyses of answers. The significance
level was set at p<0.05 for all tests. Each score for each
item is presented as a mean value ± standard deviation.
Results
1. Change in scores for each gender before and after
practical training
To check for a similar tendency among university
students as reported by Kikuchi (2007), we investigated
differences in social skills between males and females
before and after training. Total KiSS-18 scores before
practical training were 53.7 ± 7.2 for males and 55.5 ±
11.2 for females. After practical training, scores rose to
61.6 ± 9.8 for males and 60.3 ± 11.6 for females. No
significant differences in scores between men and
women before training and after training (scores between
male and female students before practical training,
p=0.53; scores between male and female students after
practical training, p=0.68 [Table III]). When we tested
differences by gender in total scores before and after
practical training, total scores significantly increased
after practical training (male students, 7.9, 95% CI
[2.31–13.44], p=0.009; female students, 4.7, 95% CI
[2.25–7.23], p<0.001) (Table IV).
234
Wakui, Shirozu,Yamamura et al.
Table III: Comparing social skills of male and female
students before and after practical
Before Practice Training
After Practice Training
Male
Students
53.7 ± 7.2
61.6 ± 9.8
Female
Students
55.5 ± 11.2
60.3 ± 11.6
Before
After
Mean
Practical Practical Difference
Training Training (95% CI)
0.53
0.68
pvalue
Male
Sub-sc
ub-scale
8.0 ± 2.7
10.1 ± 2.9
Advanced skill
Adva
9.3 ± 1.3
10.8 ± 1.9
Emotional
Em
8.7 ± 1.7
mana
management
skill
Offe
Offence
management 8.6 ± 2.2
skil
skill
Stre management
Stress
9.4 ± 1.5
skil
skill
2.06
(0.71 to 3.42)
1.44
(0.37 to 2.50)
0.30
10.0 ± 2.1
1.44
(0.45 to 2.43)
0.007
10.2 ± 2.2
0.81
(-0.37 to 2.00)
0.16
1.50
0.038
(0.97 to 2.90)
7.88
53.7 ± 7.2 61.6 ± 9.8
0.009
(2.31 to 13.44)
Basic skill
Bas
8.9 ± 2.4
9.9 ± 2.8
Advanced skill
Adva
9.6 ± 2.0
10.2 ± 2.2
8.8 ± 2.1
9.7 ± 1.8
0.93
< 0.001
(0.46 to 1.39)
9.2 ± 2.4
9.8 ± 2.3
0.61
(0.13 to 1.09)
0.013
9.3 ± 2.4
10.2 ± 2.4
0.83
(0.22 to 1.43)
0.008
0.001
0.016
0.74
0.012
(0.17 to 1.31)
4.74
55.5 ± 11.2 60.3 ± 11.6
< 0.001
(2.25 to 7.23)
9.8 ± 2.3
Mean
Difference
(95%CI)
p-value
9.5 ± 1.9
Emotional
management skill
Offence
management skill
Stress management
skill
8.7 ± 2.1
9.1 ± 2.4
9.4 ± 2.2
9.8 ± 2.1
1.18
<0.001
(0.67 to 1.68)
0.81
10.3 ± 2.1
0.001
(0.34 to 1.29)
0.87
9.6 ± 1.8
<0.001
(0.44 to 1.30)
0.76
9.8 ± 2.3
0.001
(0.34 to 1.19)
0.82
10.2 ± 2.3
0.003
(0.30 to 1.35)
0.88
10.7 ± 2.5
0.001
(0.36 to 1.41)
9.9 ± 2.8
55.2 ± 10.5 60.5 ± 11.3
5.33
<0.001
(3.09 to 7.57)
The data above show the mean ± SD, n = 85
0.63
(-0.60 to 1.85)
Female
emale
Sub-scale
Sub-s
KiSS-S
iSS-Sum
Advanced skill
KiSS-Sum
11.3 ± 2.3
Planning skill
Pla
8.7 ± 2.5
0.012
9.8 ± 1.7
Emotional
Em
mana
management
skill
Offe
Offence
management
skil
skill
Stre management
Stress
skil
skill
Basic skill
0.005
9.3 ± 1.7
0.97
(0.43 to 1.52)
0.67
(0.13 to 1.20)
After
Practical
Training
Sub-scale
Planning skill
Basic skill
Bas
KiSS-S
iSS-Sum
Before
Practical
Training
p-value
Table IV: Comparing social skills before and after
practical training in each gender (paired t-test)
Planning skill
Pla
Table V. Changes in total scores and sub-scale scores
before and after practical training (paired t-test)
10.5 ± 2.6
The
he data above show the mean
ean ± SD.
2. Changes in total scores and sub-scale scores before
and after practical training
We analysed changes in KiSS-18 scores without
differentiating between genders. Total scores were 55.2 ±
10.5 and 60.5 ± 11.3 before and after practical training,
respectively, indicating significant increases after
practical training (5.3, 95% CI [3.09–7.57], p<0.001).
For the six KiSS-18 sub-scales, all scores increased
significantly. The basic skill score was 1.9 points on
average, showing a significant increase (Table V).
3. Differences in acquired social skills depending on
pharmacies’ management forms under health
insurance
We compared increased social skills by dividing training
facilities into independent and chain pharmacies based on
their management as covered by health insurance.
Students (n=45) who received practical training at
independent pharmacies had total KiSS-18 scores of 53.4
± 10.4 before training. Students (n=40) who received
practical training at chain pharmacies had scores of 57.2
± 10.5 before training, indicating no significant
differences between type of pharmacy management
before training (p=0.99). The total KiSS-18 scores after
training were 58.5 ± 12.4 and 62.7 ± 9.5 in independent
and chain pharmacies, respectively, indicating no
significant differences due to type of pharmacy
management after training (p=0.87). Changes in social
skills after practical training significantly increased in
both independent and chain pharmacies (independent
pharmacies, 5.1, 95% CI [2.30–7.97], p<0.001; chain
pharmacies, 5.6, 95% CI [1.88–9.22], p=0.004).
For sub-scale scores, four factors (Basic, Emotional
management, Offence management, and Stress
management skills) significantly increased in
independent pharmacies (Figure 1). On the other hand,
five factors (Basic, Advanced, Emotional management,
Offence management, and Planning skills) significantly
increased in chain pharmacies (Figure 2). For Stress
management skills, significant differences were not
found in chain pharmacies, whereas they were found in
independent pharmacies. On the other hand, Advanced
and Planning skills significantly increased in chain
pharmacies compared with independent pharmacies
(Table IV).
Social skills before and after practical training
Figure 1: Comparing the six KiSS-18 sub-scales
before and after practical training in independent
pharmacies (n=45, paired t-test)
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
0
235
Table VI: Comparing social skills between
independent and chain pharmacies involved in
training students (paired t-test)
Before
Practical
Training
Before Practical Training
After Practical Training
After
Practical
Training
Mean
Difference
(95%CI)
1.07
(0.42 to 1.72)
0.60
(-0.09 to 1.29)
0.91
(0.37 to 1.45)
0.82
(0.27 to 1.38)
1.11
(0.40 to 1.83)
0.62
(-0.11 to 1.36)
5.13
(2.30 to 7.97)
pvalue
Independent
ent P
Pharmacie
macies (n = 45)
ill
sk
**
Sub-scale
ale
**
A
Basic skill
8.3 ± 2.1
9.4 ± 2.9
Advanced
nced sskill
9.4 ± 2.0
10.0 ± 2.3
8.4 ± 2.0
9.3 ± 1.7
8.7 ± 2.5
9.5 ± 2.5
8.8 ± 2.2
10.0 ± 2.7
9.8 ± 2.3
10.4 ± 2.8
Emotional
otional
management
gement skill
Offence
nce
management
gement skill
Stresss
management
gement skill
dv
an
ce
d
Ba
sic
**
Em
ot
sk
io
ill
na
lm
an
ag
em
O
ffe
en
ns
t
em
an
St
ag
re
em
ss
en
m
t
an
ag
em
en
ts
ki
ll
Pl
an
ni
ng
sk
ill
**
Planning
nning ski
skill
KiSS-Sum
m
53.4 ± 10.4 58.5 ± 12.4
0.002
0.08
0.002
0.005
0.003
0.10
<0.001
Chain Pharmac
armaciess (n = 40)
Sub-scale
ale
1.30
10.5 ± 2.6 (0.48 to 2.12)
1.05
Advanced
nced sskill
9.7 ± 1.8 10.7 ± 1.9 (0.37 to 1.73)
Emotional
otional
0.82
management
gement skill 9.1 ± 2.1 10.0 ± 1.8 (0.12 to 1.53)
Offence
nce
0.70
management
gement skill 9.5 ± 2.3 10.2 ± 2.0 (0.02 to 1.38)
Stresss
0.50
management
gement skill 9.9 ± 2.2 10.4 ± 1.8 (-0.31 to 1.31)
1.18
Planning
nning ski
skill
9.8 ± 2.0 11.0 ± 2.2 (0.40 to 1.95)
5.55
KiSS-Sum
m
57.2 ± 10.5 62.7 ± 9.5 (1.88 to 9.22)
Basic skill
Figure 2: Comparing the six KiSS-18 sub-scales
before and after practical training in chain
pharmacies (n=40, paired t-test)
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
0
Before Practical Training
After Practical Training
**
**
*
*
***
9.2 ± 2.8
0.003
0.003
0.023
0.045
0.22
<0.001
0.004
ill
ni
ng
sk
an
ag
em
St
re
ss
m
Pl
an
en
t
en
t
ag
em
sk
ill
ill
sk
ki
ll
ts
an
em
O
ffe
ns
Em
ot
io
na
lm
an
ag
em
en
ce
d
dv
an
A
Ba
sic
sk
sk
ill
ill
The data above show the mean ± SD.
Discussion
When we evaluated male and female students’ potential
differences in social skills, none were found in total
scores. These results were the same as those reported by
Kikuchi (2007),
who rated
Japanese university
students’ social skills by gender. In addition, when we
compared changes in social skills after practical training,
these skills significantly increased in both male and
female students.
Kikuchi (2007) reported that total KiSS-18 mean scores
were 61.8 ± 9.4 in adult males (n=45) and 60.1 ± 10.5
(n=121) in adult females; 56.4 ± 9.6 (n=83) in male
university students and 58.6 ± 9.0 (n=121) in female
university students; 54.0 ± 9.4 (n=45) in male high
school students and 53.5 ± 9.1 (n=57) in female high
school students. Our study results were 53.7 ± 7.2 (n=16)
in male university students and 55.5 ± 11.2 (n=69) in
female university students before practical training,
indicating social skills similar to that of high school
students. However, total scores after practical training
significantly increased in both male and female students
(male students, 61.6 ± 9.8; female students, 60.3 ± 11.6).
These results revealed that the 11-week practical training
at training facilities (independent and chain pharmacies)
improved not only pharmaceutical knowledge, but also
social skills. In addition, scores improved to the level of
236
Wakui, Shirozu,Yamamura et al.
adult scores reported in Kikuchi (2007). All sub-scales
significantly improved, in particular Basic skills (mean
difference, 1.2, 95% CI [0.67–1.68]).
In both independent and chain pharmacies, total KiSS-18
scores significantly increased according to management
type in the training facility. However, sub-scale scores
significantly increased in Basic, Stress management, and
Offence management in independent pharmacies; in
contrast Basic, Advanced, Planning, and Emotional
management skills significantly increased in students
from chain pharmacies. These results indicate that
increased sub-scale scores depended on training
facilities. For Basic and Emotional management skills, a
similar increase was found in both independent and chain
pharmacies. Remarkably, for Stress management skills,
about a two-fold increase was found in the mean
difference in independent pharmacies compared with
chain pharmacies. For Advanced and Planning skills,
significant differences were not found in independent
pharmacies, whereas they were found in chain
pharmacies. Furthermore, for Advanced and Planning
skills, a two-fold increase was found in the mean
difference in chain pharmacies. Generally, independent
pharmacies not only have drug treatments, but also other
products; therefore, trainees can acquire various types of
knowledge. However, most independent pharmacies have
fewer stores and pharmacists than chain pharmacies.
Therefore, if the personality of the student and a teaching
pharmacist clash, the student is expected to experience
strong psychological stress, because there is no person to
consult. In the situation where a good relationship with a
teaching pharmacist cannot be established, students are
likely to undergo strong psychological stress, which may
contribute to improved skills in controlling emotions,
such as Stress management and Offence management
skills. On the other hand, chain pharmacies, education,
and training systems, such as joint seminars and
presentations for multiple pharmacies have been
established, such systems might contribute to improving
Advanced and Planning skills.
As for this research’s limitations, the questionnaire was
completed by students who were actually involved in
pharmacy practice, so we could not randomly assign
student training facilities; these were instead allocated by
considering the distance between the student’s home and
the training facility. The study’s sample size was rather
small, but since students cooperated voluntarily, we
could not establish a larger sample. Clearly, however,
students’ social skills rose after practical training, and
certain ones due to differences in facilities. Furthermore,
social skills rose from the high school level before
practical training, beyond university student level, to the
level of working people after only 11 weeks. In this
regard, the results are sufficiently interesting to consider
when looking at bettering pharmacy students’ practice.
The results indicate that students’ total social skills scores
improved after practical training. Results also indicate
how well pharmacy students acquire social skills
depending on the pharmacy management type covered by
health insurance. Since the practical training environment
differs depending on training facilities, performing
exactly the same training at all facilities is impossible. In
countries other than Japan, many studies have been
conducted on educational methods at pharmacy facilities,
and flexible programmes for undergraduate pharmacy
students are being developed (Cerulli et al., 2004;
Marriott et al., 2005). Therefore, to conduct better
practical training, further cooperation among training
institutions, universities, local pharmacists’ associations,
and workshops exchanging techniques and opinions are
necessary to achieve standardised practical training in
Japan.
Conclusion
The degree of improvement varied depending on the
training facility. Thus, grasping differences between
training facilities and ensuring that similar appropriate
practice can be administered are both necessary. This
research suggests that a teaching method should be
devised to instruct and guide pharmacy students at plural
training facilities.
Disclosure Statements
The authors declare no conflicts of interest (including
financial, personal, or other relationships) that would bias
results within three years of beginning the project and
writing the manuscript.
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