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REVISTA ARGENTINA DE
MICROBIOLOGÍA
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BRIEF REPORT
Carbon-substrate utilization profiles by Cladorrhinum
(Ascomycota)
Viviana A. Barrera a,∗ , Mara E. Martin a,b,∗ , Mónica Aulicino c , Sofía Martínez a ,
Guido Chiessa a , Mario C.N. Saparrat b,d,e,∗ , Amelia L. Gasoni a
a
Instituto de Microbiología y Zoología Agrícola, Instituto Nacional de Tecnología Agropecuaria, CC 25 (1712) Castelar, Buenos
Aires, Argentina
b
Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
c
Facultad de Ciencias Agrarias, UNLZ, Camino de Cintura y Juan XXIII, Lomas de Zamora, Argentina
d
Instituto de Fisiología Vegetal (INFIVE), UNLP, CCT-La Plata-CONICET, Diag. 113 y 61, CC 327, 1900 La Plata, Argentina
e
Instituto de Botánica Spegazzini, Facultad de Ciencias Naturales y Museo, UNLP, 53 # 477, 1900, La Plata, Argentina
Received 20 April 2018; accepted 24 September 2018
KEYWORDS
Cladorrhinum;
Metabolic profile;
Biolog® FF system
PALABRAS CLAVE
Cladorrhinum;
Perfiles metabólicos;
Biolog® FF system
Abstract Fungi from the genus Cladorrhinum (Ascomycota) are promising agents in the biocontrol of phytopathogens, in the promotion of plant growth, and in the production of enzymes
with technological application. We analyzed comparatively the ability of 5 native strains of
Cladorrhinum samala and Cladorrhinum bulbillosum with reference strains belonging to the
same genus. We used 95 individual carbon sources available in microplates from the Biolog® FF
system. Although most of the strains mainly used soluble carbohydrates, the metabolic profile
was highly dependent upon each isolate and it revealed intraspecific physiological variability in
Cladorrhinum species.
© 2018 Asociación Argentina de Microbiologı́a. Published by Elsevier España, S.L.U. This is an
open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).
Perfiles de utilización de sustratos carbonados de Cladorrhinum (Ascomycota)
Resumen Los hongos del género Cladorrhinum (Ascomycota) son agentes prometedores en el
biocontrol de fitopatógenos, la promoción del crecimiento de las plantas y la producción de enzimas con aplicación tecnológica. En este trabajo se analizaron comparativamente las habilidades
de 5 cepas nativas pertenecientes a las especies Cladorrhinum samala y Cladorrhinum
bulbillosum con cepas de referencia del mismo género. Se usaron 95 fuentes individuales de
Corresponding authors.
E-mail addresses:
[email protected] (V.A. Barrera),
[email protected] (M.E. Martin),
[email protected]
(M.C.N. Saparrat).
∗
https://doi.org/10.1016/j.ram.2018.09.005
0325-7541/© 2018 Asociación Argentina de Microbiologı́a. Published by Elsevier España, S.L.U. This is an open access article under the CC
BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Please cite this article in press as: Barrera VA, et al. Carbon-substrate utilization profiles by Cladorrhinum (Ascomycota).
Rev Argent Microbiol. 2019. https://doi.org/10.1016/j.ram.2018.09.005
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V.A. Barrera et al.
carbono, disponibles en microplacas de Biolog® FF system. Aunque la mayoría de las cepas
utilizaron principalmente carbohidratos solubles, el perfil metabólico fue altamente dependiente de cada aislamiento y reveló variabilidad fisiológica intraespecífica en las especies de
Cladorrhinum.
© 2018 Asociación Argentina de Microbiologı́a. Publicado por Elsevier España, S.L.U. Este es un
artı́culo Open Access bajo la licencia CC BY-NC-ND (http://creativecommons.org/licenses/bync-nd/4.0/).
The genus Cladorrhinum Sacc. and Marchal (Lasiosphaeriaceae, Sordariomycetes, Ascomycota [IndexFungorum;
http://www.indexfungorum.org/names/Names.asp])
includes a fungal group of fundamental importance for agriculture and livestock, because some species have potential
as agents in the biocontrol of fungal phytopathogens,
in the promotion of plant growth, and in the production of phytases (U.S. Patent No. 6,514,495 from strain
Cladorrhinum foecundissimum CBS 427.97)16 . This genus
includes representatives with a diagnostic conidial system
that can be found in roots as endophytes or as saprotrophic
forms on dung, soil or plant material, and is considered an
ammonia fungus17 . However, some species have also been
associated with human and animal opportunistic diseases6 .
Today the use of microbial-based fertilizers has gained
significance in the effort to reduce the negative environmental effects generated by the excessive and/or improper
application of chemical fertilizers. Although some Cladorrhinum strains have been proposed as promising agents
in the development of biofertilizers for plant production,
the knowledge of the nutritional features of these fungi,
which are important in the industrial manufacturing of
new biofertilizers using them, is scarce7 . Carmarán et al.3
reported data about the growth of three strains in a standard agar medium under a narrow range of temperature.
However, analysis of nutritional preferences based on carbon substrate utilization profiles can be used to identify and
characterize phenotypical diversification in Cladorrhinum
strains and to characterize the Biolog FF MicroPlates carbon
compounds for fungal growth.
The aim of this work was to characterize 10 strains from
the genus Cladorrhinum through carbon-substrate utilization profiles by the Biolog® system (Biolog Inc., Hayward,
CA) and evaluate the physiological behavior of the strains
related to the taxonomic delimitation of the species of the
genus by comparison with the type strains.
In this study we used 5 reference strains from
Cladorrhinum samala, Cladorrhinum bulbillosum and
Cladorrhinum foecundissimum and 5 native strains corresponding to Cladorrhinum samala and Cladorrhinum
bulbillosum deposited in the fungal collection at the Instituto de Microbiología y Zoología Agrícola, Instituto Nacional
de Tecnología Agropecuaria (INTA), Argentina. The fungi
were preserved at −20 ◦ C in tubes containing media developed by Butler18 and at 4 ◦ C in glycerol media. Table 1 shows
the strains of Cladorrhinum spp. included in this study.
Carbon assimilation was investigated using Biolog FF
MicroPlates. These plates are especially developed for
cultivating filamentous fungi through the 95 individual carbon source utilization analysis (Biolog Inc. USA). The FF-IF
broth (filamentous fungi-inoculation fluid) was prepared in
a borosilicate test tube by mixing 0.25% Phytagel (P8169,
Sigma) and 0.03% Tween 40 (P1504, Sigma) in distilled
water. The solution was stirred until all the components
were dissolved and sterilized by autoclaving for 20 min
at 121 ◦ C. Biolog FF MicroPlates (cat. no. 1006) were
stored at 4 ◦ C until use. Pure cultures from the frozen
stocks of Cladorrhinum spp. were firstly subcultured onto
Potato Dextrose Agar (PDA) and then onto Malt Extract
Agar (MEA) at 25 ◦ C. To promote sporulation, strains of
Cladorrhinum spp. were incubated for 20 days under UV
light with 12-hour photoperiod. Conidia were collected
with sterile cotton-tipped swabs and suspended in a 16 ml
tube containing sterile IF-FF broth. The suspension was
agitated in a vortex mixer for about 5 s and the inoculum density was adjusted to 75% transmittance at 590 nm
wavelength. Three Biolog FF MicroPlates, which contain 95
individual carbon sources, were inoculated with the conidial suspension of each isolate and incubated at 25 ◦ C in
the dark. After 96 h incubation, absorbance readings were
taken at 750 nm, which corresponds to turbidity reflecting mycelial production10 . It was done in a microplate
reader EmaxTM (Molecular Devices® , Inc., Sunnyvale, CA,
USA).
Statistical analyses were performed using InfoStat
Software4 . Absorbance values in each well of Biolog FF
MicroPlates after 96 h incubation were used instead of binary
data to perform statistical analyses15 . The optical density
(OD) values of Biolog FF MicroPlates wells were corrected
considering the background color developed in control well
A1. Negative scores were set to zero. The average well color
development (AWCD) was obtained as the sum of absorbance
units of all positive wells divided by their total number.
The average plate value was calculated using the media
in triplicate. In order to reduce the variable-to-sample
ratio in the microplates, the 95 carbon individual sources
were grouped into eight chemical groups (carbohydrates,
carboxylic acids, esters, polymers, alcohols, chemical phosphorylated, amines/amides, and amino acids). The average
absorbance for the wells corresponding to each group was
calculated2 .
An analysis of variance of a factor and contrast (p
< 0.05) using the least significant difference (LSD) was
applied to demonstrate whether the AWCD of fungal strains
was differential. Ten Cladorrhinum spp. strains were
characterized using Biolog FF MicroPlates to obtain data
Please cite this article in press as: Barrera VA, et al. Carbon-substrate utilization profiles by Cladorrhinum (Ascomycota).
Rev Argent Microbiol. 2019. https://doi.org/10.1016/j.ram.2018.09.005
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Carbon-substrate utilization profiles by Cladorrhinum (Ascomycota)
Table 1
3
Cladorrhinum spp. strains used in this study.
Species
Strain code
Isolation source
C.
C.
C.
C.
C.
C.
C.
C.
C.
C.
INTA-AR 54
INTA-AR 104
CBS 304.90
CBS 180.66
MUCL 6980
CBS 341.92
INTA-AR 156
INTA-AR 1
INTA-AR 20
CBS 302.90
Soybean crop; Buenos Aires province, Argentina (S 34◦ 36′ W 58◦ 40′ )
Fallow land; Buenos Aires province, Argentina (S 34◦ 36′ W 58◦ 40′ )
Sand; Western Desert, Oasis Dakhla, Egypt; reference culture from holotypus
Soil; Netherlands; reference culture from neotypus
Triticum sativum soil; Schleswig-Holstein, Kiel, Kitzeberg, Germany
Maryland, Beltsville, USA
Soybean crop; Santa Fe province, Argentina (S 31◦ 36′ W 60◦ 47′ )
Alfalfa crop; Buenos Aires province, Argentina (S 34◦ 36′ W 58◦ 40′ )
Alfalfa crop; Buenos Aires province, Argentina (S 34◦ 36′ W 58◦ 40′ )
Triticum sativum soil; Western Desert, Oasis Dakhla, Egypt; reference culture from neotypus
bulbillosum
bulbillosum
bulbillosum
foecundissimum
foecundissimum
foecundissimum
samala
samala
samala
samala
Figure 1 AWCD (Average Well Color Development) at 750 nm
by Cladorrhinum spp. strains. Bars with the same letter are not
significantly different at 5% (LSD). Different colors correspond
to different species.
on C-substrate utilization. The results obtained from the
analysis of variance indicated F2.24: 14.48 (p < 0.0001).
Figure 1 shows mycelial production (estimated by measuring average well color development [AWCD] at 750 nm)
by several Cladorrhinum spp. strains. While the strains C.
foecundissimum MUCL 6980, C. samala INTA-AR 20, C. bulbillosum INTA-AR 54, INTA-AR 104 and CBS 304.90 revealed
the highest biomass levels, the lowest biomass production
was measured for isolate C. foecundissimum CBS 341.92.
Based on the intraspecific responses, C. foecundissimum
strains showed more variability than the C. bulbillosum and
C. samala strains tested.
Relative consumption of several C compounds by Cladorrhinum spp. strains is reported in Figure 2. Carbohydrates
were mainly consumed (over 45%) by most strains, with the
exception of C. foecundissimum CBS 180.66, C. samala INTAAR 1, and C. bulbillosum INTA-AR 54, which used mainly
esters or polymers.
The comparison of the relative use of carbon sources
by 10 strains belonging to three Cladorrhinum species
using Biolog FF MicroPlates revealed variability among these
abilities. Moreover, differences were found when several
strains from the same species were compared. Although
similar working strategies were reported as screening and
evaluation tools for the physiological characterization of
bacterial and fungal strains5 , no data are available about
the use of the microplates method for studying the biology of Cladorrhinum species. This Biolog FF MicroPlates
analysis proved that all the strains tested might be
considered different individuals due to specific biomass levels.
The results indicate that there was no species-specific
behavior associated with the group of C-source assimilation
in all the strains. Even though the preferential utilization
of carbohydrates might be explained by the fact that carbohydrates and carboxylic acids are the primary sources
for cellular metabolism8 , other carbon sources such as
amino acids also contributed to growth in the strains.
The total consumption of these three compounds was 75%
for most strains. The strains could be divided into three
groups which were associated with: (a) intermediate to
low mycelial production (C. samala INTA-AR 1 and INTAAR 156, C. foecundissimum CBS 180.66 and CBS 341.92);
(b) higher production of biomass, such as that found in C.
bulbillosum (INTA-AR 54, INTA-AR 104, and CBS 304.90) and
C. foecundissimum MUCL 6980; and (c) highly variable production, such as that found for some strains of C. samala
(INTA-AR 20 and CBS 302.90). The C. bulbillosum INTA-AR
54 strain presented nutritional preferences for polymers,
and C. samala INTA-AR 1 was differentiated by ester consumption in the group with low biomass production. In a
taxonomic study analyzing the growth response by temperature, Madrid et al.11 reported a lower growth for the C.
foecundissimum CBS 180.66 strain than for C. samala CBS
302.90 and C. bulbillosum CBS 304.90. Carmarán et al.3
observed the same trend for the strains analyzed in the
present study. The existence of intraspecific variability in
C. foecundissimum and C. samala is remarkable. It is known
that microorganisms including fungi use certain C-substrates
to increase biomass and for housekeeping reactions needed
for fungal survival9 . The differences found between the
strains studied could be explained, in part, by the balance
between the metabolism for growth and for fungal survival.
Since several strains of C. foecundissimum and C. samala
have potential as biocontrol agents against important fungal
phytopathogens7 , the ability of specific isolates to assimilate
certain C sources might be related to their competitiveness
under specific ranges of nutritional conditions. Variability in
carbon source utilization may be associated with different
ecological behaviors.
Please cite this article in press as: Barrera VA, et al. Carbon-substrate utilization profiles by Cladorrhinum (Ascomycota).
Rev Argent Microbiol. 2019. https://doi.org/10.1016/j.ram.2018.09.005
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Figure 2 Relative consumption of carbon sources grouped into eight chemical carbon classes (in percentage) used by Cladorrhinum
spp. strains measured at 750 nm.
Likewise, the functions of organisms in an ecosystem are
influenced by the environment, and the particular traits of
these organisms are their nutrition mode, host or substrate
preference, and specificity. Rice and Currah13 reported that
the differences observed between strains within a species
reflect ecological differentiation or adaptation to different habitats. This behaviour suggests that the colonization
of roots in different crops by certain Cladorrhinum spp.
isolates might be related to an adaptative specialization.
According to Sagara14 , C. foecundissimum is a representative component of the ecophysiological group ‘‘ammonia
fungi’’. The ability of these fungi to use amino acids as
C-source could be indicative of their possible role in the
ammonification processes at the rhizosphere level. The liberation of ammonium by Cladorrhinum spp. strains could
be relevant since it could represent an additional role of
these fungi in the promotion of plant growth. The use of
different compounds containing low-molecular-mass nitrogen by these fungi, could play a role in the interaction of
Cladorrhinum strains and roots and their effect on the plant
promoting growth.
In agreement with Kubicek et al.10 , who worked with Trichoderma harzianum strains, our physiological data did not
reflect the taxonomical delimitation of Cladorrhinum spp.
species. A similar situation was observed when morphological and physiological features were used to separate strains
of Trichoderma spp. selected for biological control activity
against phytopathogens1,12 .
To conclude, the physiological behavior of the studied
Cladorrhinum spp. strains did not correspond to the taxonomic delimitation of the species. Further research is
needed to correlate the high intraspecific variability found in
the requirements of carbon sources related to the ecological
behavior of the strains.
Conflict of interest
The authors declare that they have no conflicts of interest.
Financial support
INTA PROJECTS PNPV-1135023, PNAIyAV-1130034, PICT 20151620.
Acknowledgments
This work was funded by the Instituto Nacional de Tecnología Agropecuaria (INTA) through the following projects:
PNPV-1135023 and PNAIyAV-1130034 and by the Agencia
Nacional de Promoción Científica y Tecnológica (ANPCyT) of
the Ministerio de Ciencia, Tecnología e Innovación Productiva through the project PICT 2015-1620 (M. C. N. Saparrat),
CONICET (PUE INFIVE), CICPBA and UNLP, Argentina. Martin,
M. is a recipient of a scholarship from CONICET, Argentina.
Saparrat, M. C. N. is a researcher from CONICET, Argentina.
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