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2012, Pesticidi i fitomedicina
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It is well known that emulsifiable concentrates (EC), besides good properties have problem with a high solvent content thus are not environmental friendly and can cause problems for users. The interest in developing oil-in-water emulsions (EW) instead emulsifiable concentrates is increasing due to toxicological problems with solvents. Oil-in-water emulsions can reduce phytotoxicity, ecotoxicity and dermal toxicity, have a higher flash point than EC and are safer in transport and storage; also EW are more compatible with water based SC formulations for blends of active ingredients. Plant protection often includes the use of some pyretroides as active ingredients, for example Cypermethrin, alone or combined with Chlorpyrifos. It is a very old product which is formulated as EC formulation. In this study oil-in-water emulsion (EW) was developed with the same active ingredients. The EW formulation was tested and the results show that it was stable and therefore could be used in plant protection.
Journal of the Taiwan Institute of Chemical Engineers, 2012
Industrial Crops and Products, 2010
In this study, we have used the essential oils Eucalyptus (E), Linalool (L) and Marjoram (M) to prepare several formulations of w/o/w double emulsion type. Span 80 and Tween 80 were the lipophilic and hydrophilic emulsifiers, respectively, with xanthan gum as thickener. Successful formulations showed stability at room temperature and 4 • C for 30 days. These formulations showed also water-dilution tolerance, and retained more than 70% of electrolyte included in the internal aqueous phase. Pesticide activity of the used oils against four fungi has been remarkably increased, based on the value of EC 50 , upon using in the form of w/o/w double emulsion. We have recorded up to 70% loss in required EC 50 in most cases. The absence of organic solvents, unlike many common pesticide formulations, the aqueous pool embracing the environmentally safe oils and the property of controlled electrolyte release make such formulations attractive to be the subject of further more detailed studies.
2011
Physicochemical characteristics of pre-formulation concentrates of an emulsion system of LFAMEs/APG:organosilicone/water were determined. The surfactants used were octyl/decyl polyglucosides (short-chain APG; SAPG) and dodecyl/tetradecyl/hexadecyl polyglucosides (long-chain APG; LAPG). Alkyl chain length of the APG was found to dominate the different flow behaviours of emulsions. The SAPG-emulsions exhibited Newtonian behaviour with constant viscosity, while LAPG-emulsions showed non-Newtonian behaviour with reduced viscosity. The morphology study showed larger size assembly of irregular aggregates for LAPGemulsions as compared to SAPG-emulsions. The presence of glyphosate IPA in SAPG/LAPG emulsions formed polymerized multi-connected network structure, with the network being more densely packed in the LAPGemulsions than SAPG-emulsions. Glyphosate IPA was found to reduce shear thinning on LAPG-emulsions while no effect was observed on SAPG-emulsions. Upon dilution of the pre-formulation concentrates, nanoformulations were formed. In SAPG-emulsion system, particles size was smaller, more uniformly dispersed and surface tension was lower than in LAPG-emulsion system.
The aim of the present study is to prepare some oils as emulsifiable formulations and evaluate their herbicidal activity against certain crop plants and weeds. The prepared formulations include the essential oils of clove, peppermint, lettuce, camphor, castor, chamomile and jojoba. The herbicidal activity of such formulation was tested against the germination, initial shoot and root growth of Triticum aestivum L and Hordeum vulgare L. as well as weeds of Phalaris Paradoxa and Polyogon monspeliensis at different doses. Based on ED50; phytotoxicity and biological activity results revealed that clove, jojoba and camphor essential oils were more phytotoxic than peppermint, lettuce, castor and chamomile oils against seeds germination, root and shoot elongation of the tested plants. Meanwhile, prepared the previous oils to emulsions formulations were found to be effective and capable of inhibiting the growth of tested plants than their essential oils. The results indicated that a clear w/o microemulsions was obtained by 10% of oils portion. The successfully formulated microemulsions required oils, co-surfactant, surfactant and water ratio of (1:3:6:1), respectively. Such formulation indicated more active against weeds than both their essential oils and emulsion formulations. The successful castor, camphor, peppermint and jojoba oil microemulsions at 1000µl/L resulted in a significant reduction in total biomass dry weight by 48.9%, 52.2% and 50.97% (P. paradoxa) and 57.1, 62.9%, 58.9% and 57.0%(P. monospeliensis) respectively as compared to the control at 30 days after emergence. Bioassay of castor, camphor, peppermint and jojoba oil microemulsions at 300µl/ml were reduced significantly Convolvulus arvensis seedling total biomass fresh weight by 65.27%, 70.0%, 61.23% and 70.48% respectively, over the control. In general, essential oils, emulsions and microemulsions of jojoba, clove and camphor caused the maximum negative effects. However, chamomile and lettuce slightly affected the tested plants growth parameters. This study confirmed that water in oil microemulsions forming size droplets able to higher their herbicidal activity than essential oils alone and their formulated emulsions without change in their chemical structure as described by FTIR studies from their position and number of spectrum in 400-4000 cm −1 Mid region that characteristics each type's. The microemulsions successful characteristics carrying bioactive compounds than the emulsions formulation for their ability to solubilize the active constituents in the dispersed oils for herbicidal properties and it will be considered a suitable weeds control application in the future.
AIP Conference Proceedings, 2017
Pathogenic fungi has became a problem and caused crop failure. Synthetic fungicide was commonly used to control the growth of the fungi, however it has an adverse effect which can pollute the environment. As an alternative, botanical fungicide can be used as antifungal agent which is safer for environment. Neem oil has been reported as inhibitor for pathogen fungi, while eugenol and citronella oil have been proved to have antifungal effect against Aspergillus Niger. The essential oil does not dissolved naturally in water, therefore it is important to formulate this oil using palm oil based surfactant in order to form water dispersed formulation which might enhance the effectiveness of the formulation. This study investigate the best emulsifiable concentrate (EC) formulation using palm oil based surfactant and also the residue in water and soil in order to ensure that the formulation is safe for environment. Nanoemulsion was prepared by mixing essential oil and surfactant with ratio of 60:40, 70:30, 80:20, 90:10 each. The stability was investigated by observing creaming height and particle size overtime. The residue evaluation was done by analyzing TSS, TDS, COD value for water residue and GCMS analysis for soil residue. The best formulation was achieved with composition of neem, eugenol and citronella by 33% each, surfactant MES 20%, PDO 10% and PMO 70% with oil/surfactant ratio 60/40 and solvent ethanol ratio 1:2. The droplet size ranged between 350-480 nm and polydispersity index 0.3-0.5. This fungicide formulation also considered allowable by regulatory standard where the value of TDS was in range 1-100 mg/l, TSS 0-04 mg/l, COD 30-1270 mg/l and pH was in range 5-5.7. The result of Soil residue analysis shows that the essential oil derivatives still remain in soil for five days. It is expected that this result can become reference for fungicide companies and other related stakeholder to formulate stable botanical fungicide.
Journal of Dispersion Science and Technology, 2009
Molecules
There is interest in incorporating nanoemulsions into certain foods and beverages, including dips, dressings, drinks, spreads, and sauces, due to their potentially beneficial attributes. In particular, excipient nanoemulsions can enhance the bioavailability of nutraceuticals in fruit- and vegetable-containing products consumed with them. There is, however, potential for them to also raise the bioavailability of undesirable substances found in these products, such as pesticides. In this research, we studied the impact of excipient nanoemulsions on the bioaccessibility of pesticide-treated tomatoes. We hypothesized that the propensity for nanoemulsions to raise pesticide bioaccessibility would depend on the polarity of the pesticide molecules. Bendiocarb, parathion, and chlorpyrifos were therefore selected because they have Log P values of 1.7, 3.8, and 5.3, respectively. Nanoemulsions with different oil contents (0%, 4%, and 8%) were fabricated to study their impact on pesticide upta...
The Journal of Plant Protection Sciences, 2013
A very small fraction of all applied pesticides is directly involved in the pesticidal mechanism. This implies that most of the applied pesticides find their way as 'residue' in food chains where they undergo concentration and produce potential, long term, adverse health effects. Pesticides in developing countries in Asia and Pacific region are mainly available as dust, wettable powder, emulsifiable concentrates, solutions, etc. These types of formulations are regarded now as ̳conventional‘, ̳old technology‘ or ̳classical‘ or ̳traditional‘ because of their increased in dose rate or repeated applications to get desired bioefficacy which lead to accumulation of pesticide residues in food commodities along with environmental pollution. Conventional formulations, because of their characteristics i.e. dustiness and use of volatile organic solvents in their preparation maximize several problems like health hazards and environmental pollution etc. With the increasing awareness of t...
Pesticide Science, 1993
Nano- and Microencapsulation - Techniques and Applications, 2020
Microemulsion formulation is among the most suitable carrier for the delivery of bioactive and, therefore, has excellent potential for industrial applications. The microemulsion system is thermodynamically and kinetically stable. Due to the smaller droplet size of the microemulsion system, the bioactive covers a larger surface of the target pest. Botanicals and essential oils, in particular, are green options to control various soil and seed-borne pathogens. Each oil contains several bioactive constituents that practically avoid microbe-resistance against it. Nevertheless, to improve the handling and shelf-life of botanicals, microemulsion formulation is the best option available. The current chapter provides the insight of a microemulsion system and explores the possibility of botanical oil-based biopesticides for a sustainable agro-ecosystem. We believe that botanical oil microemulsion could be a better alternative to synthetic pesticides and opens a new corridor for the promotion...
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