The
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of
medicine
original article
Obesity and the Metabolic Syndrome
in Children and Adolescents
Ram Weiss, M.D., James Dziura, Ph.D., Tania S. Burgert, M.D.,
William V. Tamborlane, M.D., Sara E. Taksali, M.P.H., Catherine W. Yeckel, Ph.D.,
Karin Allen, R.N., Melinda Lopes, R.N., Mary Savoye, R.D., John Morrison, M.D.,
Robert S. Sherwin, M.D., and Sonia Caprio, M.D.
abstract
background
From the Department of Pediatrics (R.W.,
T.S.B., W.V.T., S.E.T., C.W.Y., S.C.), the Children’s General Clinical Research Center
(J.D., K.A., M.L., M.S.), and the Department of Internal Medicine (R.S.S.), Yale
University School of Medicine, New Haven; and Cincinnati Children’s Hospital
Medical Center, Cincinnati (J.M.). Address
reprint requests to Dr. Caprio at the Department of Pediatrics, Yale University
School of Medicine, P.O. Box 802064, New
Haven, CT 06520, or at sonia.caprio@
yale.edu.
N Engl J Med 2004;350:2362-74.
Copyright © 2004 Massachusetts Medical Society.
The prevalence and magnitude of childhood obesity are increasing dramatically. We
examined the effect of varying degrees of obesity on the prevalence of the metabolic
syndrome and its relation to insulin resistance and to C-reactive protein and adiponectin levels in a large, multiethnic, multiracial cohort of children and adolescents.
methods
We administered a standard glucose-tolerance test to 439 obese, 31 overweight, and 20
nonobese children and adolescents. Baseline measurements included blood pressure
and plasma lipid, C-reactive protein, and adiponectin levels. Levels of triglycerides,
high-density lipoprotein cholesterol, and blood pressure were adjusted for age and
sex. Because the body-mass index varies according to age, we standardized the value
for age and sex with the use of conversion to a z score.
results
The prevalence of the metabolic syndrome increased with the severity of obesity and
reached 50 percent in severely obese youngsters. Each half-unit increase in the bodymass index, converted to a z score, was associated with an increase in the risk of the
metabolic syndrome among overweight and obese subjects (odds ratio, 1.55; 95 percent confidence interval, 1.16 to 2.08), as was each unit of increase in insulin resistance
as assessed with the homeostatic model (odds ratio, 1.12; 95 percent confidence interval, 1.07 to 1.18 for each additional unit of insulin resistance). The prevalence of the metabolic syndrome increased significantly with increasing insulin resistance (P for trend,
<0.001) after adjustment for race or ethnic group and the degree of obesity. C-reactive
protein levels increased and adiponectin levels decreased with increasing obesity.
conclusions
The prevalence of the metabolic syndrome is high among obese children and adolescents, and it increases with worsening obesity. Biomarkers of an increased risk of adverse cardiovascular outcomes are already present in these youngsters.
2362
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obesity and the metabolic syndrome
i
n 1988, reaven and colleagues1 described “the metabolic syndrome” as a link between insulin resistance and hypertension,
dyslipidemia, type 2 diabetes, and other metabolic
abnormalities associated with an increased risk of
atherosclerotic cardiovascular disease2 in adults.
Recent studies suggest that the metabolic syndrome may originate in utero.2,3
Obesity, which is the most common cause of insulin resistance in children,4 is also associated with
dyslipidemia,5 type 2 diabetes,6 and long-term vascular complications.7-9 In a sample of adolescents
in the United States who were included in the third
National Health and Nutrition Examination Survey
(NHANES III), conducted between 1988 and 1994,
the prevalence of the metabolic syndrome was 6.8
percent among overweight adolescents and 28.7
percent among obese adolescents.10 However, these
rates may underestimate the current extent of the
problem, because both the magnitude and the
prevalence of childhood obesity have increased in
the past decade.11
We examined the effect of different degrees of
obesity in children on the prevalence of the metabolic syndrome and its relationship to insulin resistance. Because high C-reactive protein and interleukin-6 levels and low adiponectin levels are
independent risk factors for atherosclerosis in
obese, insulin-resistant adults,12,13 we also examined the relationship between childhood obesity
and these putative surrogate markers of future cardiovascular disease.
methods
study population
We studied 439 obese children and adolescents beginning in 1999. Subjects were eligible if they were
healthy, were between 4 and 20 years of age, and
had a body-mass index (BMI, the weight in kilograms divided by the square of the height in
meters) that exceeded the 97th percentile for their
age and sex.14 Exclusion criteria were the known
presence of diabetes and the use of medication that
alters blood pressure or glucose or lipid metabolism. Parents provided information about race or
ethnic group: 179 subjects were white (40.8 percent), 135 were black (30.8 percent), 120 were Hispanic (27.3 percent), and 5 subjects were classified
as other. Twenty nonobese siblings of obese subjects (BMI, <85th percentile) and 31 overweight
siblings (BMI, 85th to 97th percentile) were re-
n engl j med 350;23
cruited as comparison groups. The Yale University
School of Medicine human investigation committee
approved the study. Written informed consent from
parents and written assent from children (where appropriate) and adolescents were obtained.
procedures
The subjects consumed a diet containing at least
250 g of carbohydrates per day for three days before the study and refrained from vigorous physical
activity. They were evaluated at 8 a.m., after a 12hour, overnight fast. Their weight and height were
measured, and their BMI was calculated. Blood
pressure was measured three times while the subjects were seated, and the last two measurements
were averaged for analysis. The physical examination included determination of the stage of puberty
according to the criteria of Tanner.15
Baseline blood samples were obtained from
subjects while they were fasting, with the use of an
indwelling venous line for measurement of levels
of glucose, insulin, lipids, adiponectin (in the 328
most recently enrolled subjects), C-reactive protein,
and interleukin-6 (in the 293 most recently enrolled subjects). An oral glucose-tolerance test was
then performed with the administration of 1.75 g
of glucose per kilogram of body weight (maximal
dose, 75 g).16
definitions
The criteria we used to diagnose the metabolic syndrome were modified from those of the National
Cholesterol Education Program’s Adult Treatment
Panel17 and the World Health Organization.18 Because body proportions normally change during
pubertal development and may vary among persons
of different races and ethnic groups, differences in
waist-to-hip ratios are difficult to interpret in children. We therefore defined obesity on the basis of a
threshold BMI z score of 2.0 or more, adjusted for
age and sex. The subjects were then classified as
moderately obese (a z score of 2.0 to 2.5) or severely obese (a z score above 2.5). Elevated systolic or
diastolic blood pressure was defined as a value that
exceeded the 95th percentile for age and sex.19
Abnormalities in the fasting levels of triglycerides and high-density lipoprotein (HDL) cholesterol
were adjusted for age, sex, and race or ethnic group
(>95th percentile for triglycerides; <5th percentile for HDL cholesterol).20 Impaired glucose tolerance was defined as a glucose level greater than
140 mg per deciliter (7.8 mmol per liter) but less
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Table 1. Baseline Anthropometric and Metabolic Characteristics of the Study Cohort.*
Characteristic
Nonobese
(N=20)
Overweight
(N=31)
Moderately Obese Severely Obese
(N=244)
(N=195)
P Value†
Adjusted Unadjusted
Sex — no. (%)
Female
Male
10 (52)
9 (48)
19 (61)
12 (39)
162 (66)
81 (33)‡
98 (51)
93 (49)
11.7
10.5 to 12.9
11.9
10.8 to 13.1
12.8
12.5 to 13.1§
11.3
10.9 to 11.8
158.9
157.5 to 160.4
154.3
152.0 to 156.7
Age — yr
Mean
95% CI
Height — cm
Mean
95% CI
149.6
150.9
143.8 to 155.4 146.4 to 155.5
Weight — kg
Mean
95% CI
41.9
37.1 to 46.7
56.9
51.1 to 62.8
85.6
83.2 to 88.1
100.2
95.4 to 105.1
18.4
17.4 to 19.4
24.5
23.1 to 25.9
33.4
32.8 to 34.0
40.6
39.5 to 41.7
0.02
¡0.34 to 0.4
1.52
1.4 to 1.6
2.29
2.3 to 2.3
2.78
2.8 to 2.8
7 (37)
12 (63)
13 (42)
18 (58)
40 (16)
203 (84)¶
76 (40)
115 (60)
4 (21)
9 (47)
6 (32)
2 (6)
20 (64)
9 (30)
68 (28)
110 (45)
65 (27)
67 (35)
69 (36)
55 (29)
87.4
83.9 to 90.8
86.8
84.5 to 89.2
90.5
89.6 to 91.5
90.2
89.0 to 91.3
Blacks
Mean
95% CI
91
89.0 to 93.0
89.9
87.9 to 91.9
Whites
Mean
95% CI
90.3
88.8 to 91.7
88.6
86.6 to 90.6
Hispanics
Mean
95% CI
90.4
88.5 to 92.4
92.4
90.4 to 94.2
BMI
Mean
95% CI
BMI z score
Mean
95% CI
Pubertal status — no. (%)
Prepubertal
Pubertal
Race or ethnic group
— no. (%)
Black
White
Hispanic
Glucose — mg/dl
Total
Insulin — µU/ml
Total
Mean
95% CI
2364
10.3
8.0 to 13.2
14.6
11.8 to 18.2
31.3
29.2 to 33.3
38.6
34.8 to 42.4
Blacks
Mean
95% CI
33.1
29.1 to 37.1
41.5
34.2 to 48.7
Whites
Mean
95% CI
31.0
27.8 to 34.2
33.8
28.2 to 39.4
Hispanics
Mean
95% CI
29.8
26.1 to 33.6
41.2
33.5 to 48.9
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0.04
0.06
<0.001
<0.001
obesity and the metabolic syndrome
Table 1. (Continued.)
Nonobese
(N=20)
Characteristic
Overweight Moderately Obese Severely Obese
(N=31)
(N=244)
(N=195)
P Value†
Adjusted Unadjusted
Insulin resistance¿
Total
Mean
95% CI
2.20
1.7 to 2.9
7.05
6.6 to 7.5
8.69
7.8 to 9.1
Blacks
Mean
95% CI
7.53
6.58 to 8.5
9.41
7.61 to 11.2
Whites
Mean
95% CI
6.94
6.2 to 7.7
7.49
6.2 to 8.8
Hispanics
Mean
95% CI
6.77
5.8 to 7.8
9.37
7.6 to 11.2
Triglycerides — mg/dl
Total
Mean
95% CI
3.12
2.5 to 3.9
48.4
83.1
42.5 to 54.6 68.7 to 100.5
104.6
96.5 to 112.2
96.5
90.1 to 102.5
Blacks
Mean
95% CI
77
67 to 88
78
70 to 86**
Whites
Mean
95% CI
129
116 to 144
109
98 to 121
Hispanics
Mean
95% CI
99
87 to 114
106
95 to 120
HDL cholesterol — mg/dl
Total
Mean
95% CI
41.1
39.9 to 42.3
39.9
38.6 to 41.3
Blacks
Mean
95% CI
45.7
43.1 to 48.3
42.8**
40.1 to 45.6
Whites
Mean
95% CI
39.8
38.2 to 41.4
38.7
36.9 to 40.6
Hispanics
Mean
95% CI
38.3
36.2 to 40.3
38.5
36.3 to 40.7
LDL cholesterol — mg/dl
Total
Mean
95% CI
58.5
46.7
52.3 to 64.7 42.0 to 51.3
92.2
95.5
77.2 to 107.2 84.1 to 106.9
98.1
94.1 to 102.1
97.3
93.7 to 100.9
Blacks
Mean
95% CI
94.6
87.2 to 102.1
93.1
86.2 to 100.1
Whites
Mean
95% CI
102.5
96.6 to 108.4
102.9
97.2 to 108.6
Hispanics
Mean
95% CI
94.5
86.3 to 102.7
95.2
89.4 to 101.1
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<0.001
<0.001
<0.001
<0.001
<0.001
<0.001
0.57
0.41
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Table 1. (Continued.)
Characteristic
Nonobese
(N=20)
Overweight Moderately Obese Severely Obese
(N=31)
(N=244)
(N=195)
P Value†
Adjusted Unadjusted
Systolic pressure — mm Hg
Total
Mean
95% CI
121
119 to 123
124
122 to 126
Blacks
Mean
95% CI
125
122 to 127
124
120 to 127
Whites
Mean
95% CI
121
119 to 124
128
124 to 131
Hispanics
Mean
95% CI
117
114 to 120
120
116 to 125
Impaired glucose tolerance — %
Total
Mean
95% CI
0
0 to 20
116
112 to 121
14.40
10.3 to 19.6
19.9
15.5 to 24.5
Blacks
Mean
95% CI
11.7
16.4
Whites
Mean
95% CI
16.4
23.2
Hispanics
Mean
95% CI
13.9
20.0
Adiponectin — µg/dl
Total
Mean
95% CI
9.6
6.1 to 15.3
3.23
0 to 17
6.7
6.2 to 7.3
5.8
5.3 to 6.5
Blacks
Mean
95% CI
6.3
5.5 to 7.2
5.3
4.5 to 6.3
Whites
Mean
95% CI
7.4
6.5 to 8.3
5.8
4.8 to 6.9
Hispanics
Mean
95% CI
6.2
5.2 to 7.4
6.7
5.6 to 8.0
CRP — mg/dl
Total
Mean
95% CI
2366
106
102 to 110
0.01
0.001 to
0.03
8.0
6.0 to 10.6
0.05
0.03 to 0.09
0.13
0.10 to 0.16
0.33
0.27 to 0.40
Blacks
Mean
95% CI
0.13
0.09 to 0.19
0.32
0.23 to 0.45
Whites
Mean
95% CI
0.12
0.09 to 0.17
0.31
0.25 to 0.44
Hispanics
Mean
95% CI
0.13
0.09 to 0.19
0.35
0.25 to 0.45
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<0.001
<0.001
0.01
0.01
0.001
0.01
<0.001
<0.001
obesity and the metabolic syndrome
Table 1. (Continued.)
Characteristic
Nonobese
(N=20)
Overweight
(N=31)
Moderately Obese
(N=244)
Severely Obese
(N=195)
P Value†
Adjusted Unadjusted
Interleukin-6 — pg/ml
Total
Mean
95% CI
<0.001
0.92
0.32 to 2.58
0.99
0.64 to 1.53
1.80
1.58 to 2.05
2.45
2.05 to 2.94
Blacks
Mean
95% CI
1.89
1.46 to 2.45
2.36
1.71 to 3.25
Whites
Mean
95% CI
1.59
1.32 to 1.93
1.80
1.24 to 2.63
Hispanics
Mean
95% CI
2.07
1.59 to 2.69
3.09
2.36 to 4.05
<0.001
* Obese subjects with a body-mass index (BMI) converted to a z score of 2.0 to 2.5 were classified as moderately obese,
and subjects with a z score of more than 2.5 were classified as severely obese. One nonobese subject, one moderately
obese subject, and three severely obese subjects whose reported race or ethnic group was not white, Hispanic, or black
were excluded from the analysis. CI denotes confidence interval, HDL high-density lipoprotein, LDL low-density lipoprotein, and CRP C-reactive protein. To convert the values for glucose to millimoles per liter, multiply by 0.0005; to convert
the values for insulin to picomoles per liter, multiply by 6; to convert the values for triglycerides to millimoles per liter,
multiply by 0.01129; to convert the values for cholesterol to millimoles per liter, multiply by 0.02586.
† P values are for trend across all weight groups (unadjusted and adjusted for sex, pubertal stage, and race and ethnic
group).
‡ P=0.001 for the comparison with severely obese subjects.
§ P<0.001 for the comparison with severely obese subjects.
¶ P<0.001 for the comparison with severely obese subjects, P=0.03 for the comparison with lean subjects, and P<0.001
for the comparison with overweight subjects.
¿ The data for insulin resistance are based on a homeostatic model (homeostatic model assessment: insulin
resistance22). It is calculated as the product of the fasting plasma insulin level (in microunits per milliliter) and the fasting plasma glucose level (in millimoles per liter), divided by 22.5. Scores ordinarily range from 0 to 15, with higher
scores indicating greater insulin resistance.
** P<0.001 for the comparison with white subjects and with Hispanic subjects.
than 200 mg per deciliter (11.1 mmol per liter) at
two hours.21 Like adults, the children and adolescents in our study were classified as having the
metabolic syndrome if they met three or more of
the following criteria for age and sex: they had a
BMI above the 97th percentile (z score, 2.0 or
more), a triglyceride level above the 95th percentile, an HDL cholesterol level below the 5th percentile, systolic or diastolic blood pressure above the
95th percentile, and impaired glucose tolerance.
The degree of insulin resistance was determined
with the use of a homeostatic model (homeostatic
model assessment: insulin resistance).22 Scores ordinarily range from 0 to 15, with higher scores indicating greater insulin resistance, and are calculated
as the product of the fasting plasma insulin level
(in microunits per milliliter) and the fasting plas-
n engl j med 350;23
ma glucose level (in millimoles per liter), divided
by 22.5.
biochemical analysis
Plasma glucose levels were measured with the use
of the YSI 2700 STAT Analyzer (Yellow Springs Instruments), and lipid levels were measured with
the use of an AutoAnalyzer (model 747–200,
Roche–Hitachi). Plasma insulin and adiponectin
levels were measured with the use of a radioimmunoassay (Linco Laboratories). C-reactive protein levels were measured with the use of an ultrasensitive
assay (Kamiya Biomedical) (intraassay coefficient of
variation, 1.24 percent; interassay coefficient of variation, 4.2 percent). Interleukin-6 levels were measured with the use of highly sensitive solid-phase
enzyme-linked immunosorbent assay kits (R&D
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Systems) (lower limit of detection, 0.1 pg per milli- tween a factor and an observed variable.25 We deliter; intraassay and interassay coefficients of varia- fined factor loadings from 0.2 through 0.4 as indition, 3.3 percent and 3.6 percent, respectively).
cating marginal correlations and loadings above
0.4 as indicating strong correlation. Multivariable
statistical analysis
logistic regression was performed to identify variaThe data are expressed either as frequencies or as bles that were significantly related to the odds of
means with 95 percent confidence intervals. Distri- having the metabolic syndrome. The results are rebutions of continuous variables were examined for ported as odds ratios with 95 percent confidence inskewness and kurtosis and were logarithmically tervals. All analyses were performed with the use of
transformed, when appropriate. Geometric means SAS software (version 8.2, SAS Institute).
are reported for insulin levels obtained from fasting subjects and for insulin resistance and triglycresults
eride levels. Differences across weight categories,
insulin-resistance categories, and racial or ethnic anthropometric and metabolic phenotype
groups and between the sexes in the anthropomet- Anthropometric and metabolic data are shown in
ric, cardiovascular, and metabolic variables were Table 1. Values for glucose, insulin, insulin resisassessed with the use of linear regression. Mantel– tance, triglycerides, C-reactive protein, interleuHaenszel chi-square statistics were used to evalu- kin-6, and systolic blood pressure, as well as the
ate trends in proportions across weight and insu- prevalence of impaired glucose tolerance, increased
lin-resistance categories. Tests for departure from significantly with increasing obesity, whereas HDL
linear trend23 were performed for analyses of dif- cholesterol and adiponectin levels decreased with
ferences in means and proportions across weight increasing obesity (Table 1). Moderately and severeand insulin-resistance categories, with pairwise ly obese black subjects had lower triglyceride and
comparisons for both variables evaluated with the higher HDL cholesterol levels than similar white
use of Holm’s adjustment in the case of a signifi- and Hispanic subjects. The percentage of subjects
cant departure from linearity.24 When the few obese with impaired glucose tolerance increased directsubjects with lean or overweight siblings who also ly with the severity of obesity in subjects in all raparticipated in the study were excluded from the cial and ethnic groups, a trend that persisted after
analysis, means and variances were unaltered, in- adjustment for sex, pubertal status, and race or
dicating a negligible effect of correlation between ethnic group. The severity of obesity and the prevdata on siblings. Thus, the data are presented with- alence of the metabolic syndrome were strongly asout adjustment for the correlation of sibling data. sociated after adjustment for race and ethnic group
Principal-component factor analysis was used (P=0.009) and for race and ethnic group and sex
to investigate the relations among the correlated (P=0.03).
The overall prevalence of the metabolic synrisk factors for the metabolic syndrome in 470
drome
was 38.7 percent in moderately obese subobese and overweight children. Extraction of the
jects
and
49.7 percent in severely obese subjects;
initial set of uncorrelated components was accomno
overweight
or nonobese subject met the criteria
plished with the principal-factor method, and then
for
the
metabolic
syndrome. The prevalence of the
orthogonal rotation of components was used to fametabolic
syndrome
in severely obese black subcilitate interpretation. Eight variables related to the
jects
was
39
percent.
When we analyzed our data
metabolic syndrome were included in the factor
according
to
the
commonly
accepted criteria of the
analysis. The number of components retained was
National
Cholesterol
Education
Program26 (which
based on Scree plot analysis and Eigen values
are
not
specific
to
any
race
or
ethnic
group), the
greater than 1 (with the components accounting
prevalence
of
the
metabolic
syndrome
among sefor more of the total variance than any single variaverely
obese
black
subjects
was
only
27
percent.
ble). Factor loading — the product-moment correlation (a measure of linear association) between an
observed variable and an underlying factor — was factor analysis
used to interpret the factor structure. Loadings are As shown in Table 2 and Table 3, three factors were
equivalent to Pearson correlation coefficients, with sufficient to explain correlations between variables
a higher loading indicating a stronger relation be- — obesity and glucose metabolism, the degree of
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obesity and the metabolic syndrome
dyslipidemia, and blood pressure. The three factors explained 58 percent of the total variance in
the data (27 percent of the variance was explained
by the first factor, an additional 17 percent by the
second factor, and another 14 percent by the third
factor). The first factor was obesity and glucose
metabolism, reflecting strong correlation with the
z score for the body-mass index, insulin resistance,
and fasting and two-hour plasma glucose levels.
The second factor was dyslipidemia, reflecting a
positive correlation of insulin resistance with the
triglyceride level and a negative correlation of insulin resistance with the HDL cholesterol level. The
third factor was blood pressure, reflecting a positive correlation with systolic and diastolic blood
pressure. When the C-reactive protein level was incorporated into the analysis (for 293 subjects), it
loaded significantly only with the obesity and glucose metabolism factor.
insulin resistance
To test the effect of insulin resistance on the prevalence of the metabolic syndrome, we categorized
the subjects according to three insulin-resistance
categories, using the 33rd and 66th percentiles as
cutoffs, and race or ethnic group, with adjustment
for the degree of obesity (Fig. 1). The prevalence of
the metabolic syndrome increased significantly with
increasing insulin resistance (P for trend, <0.001)
after adjustment for race or ethnic background and
obesity group. The prevalence was lower in black
subjects than in white subjects (P<0.001) but not
than in Hispanic subjects (P=0.20), and it was higher in severely obese subjects than in moderately
obese subjects (P=0.03).
multiple logistic-regression analysis
For the multiple logistic-regression analysis of risk
factors associated with the metabolic syndrome in
Table 2. Pearson Correlation Coefficients of Variables in the Analysis.
LogLogTransformed
BMI Transformed
HDL
Insulin
z Score Triglycerides Cholesterol Resistance
Variable
Glucose
Blood Pressure
Baseline At 2 Hr Systolic Diastolic
BMI z score
Correlation coefficient
P value
1.0
0.04
0.33
¡0.14
0.001
0.31
<0.001
0.08
0.08
0.12
0.007
0.13
0.003
¡0.01
0.82
1.0
0.42
<0.001
0.25
<0.001
0.04
0.34
0.18
<0.001
0.64
0.16
¡0.01
0.76
¡0.07
0.10
¡0.11
0.01
¡0.03
0.46
0.08
0.07
Log-transformed triglycerides
Correlation coefficient
P value
—
HDL cholesterol
Correlation coefficient
P value
—
—
1.0
¡0.25
<0.001
—
—
—
1.0
—
—
—
—
1.0
0.25
<0.001
0.10
0.01
0.09
0.04
—
—
—
—
—
1.0
0.09
0.03
¡0.01
0.86
—
—
—
—
—
—
1.0
0.32
<0.001
—
—
—
—
—
—
Log-transformed insulin resistance
Correlation coefficient
P value
Glucose
Baseline
Correlation coefficient
P value
At 2 hr
Correlation coefficient
P value
Blood pressure
Systolic
Correlation coefficient
P value
Diastolic
Correlation coefficient
P value
n engl j med 350;23
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0.39
0.35
0.19
<0.001 <0.001 <0.001
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0.09
0.04
1.0
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overweight and obese children and adolescents,
we incorporated age, sex, z score for BMI, race or
ethnic group, and insulin-resistance level into the
model. The overall significance of the model was
P<0.001. Increasing insulin-resistance levels according to the homeostatic-model assessment were
significantly related to the risk of the metabolic syndrome (odds ratio for each increase of one unit,
1.12; 95 percent confidence interval, 1.07 to 1.18).
Each half-unit increase in the z score for the bodymass index (one half of 1 SD) was associated with a
significant increase in the risk of the metabolic
syndrome (odds ratio, 1.55; 95 percent confidence
interval, 1.16 to 2.08). White subjects had a higher
risk of the metabolic syndrome than black subjects
(odds ratio, 2.20; 95 percent confidence interval,
1.35 to 3.59); there was no significant difference in
risk between Hispanic subjects and black subjects.
Girls were at lower risk for the metabolic syndrome
than boys (odds ratio, 0.59; 95 percent confidence
interval, 0.39 to 0.89). When the z score for the
Table 3. Principal-Factor Analysis and Oblique Analysis of the Whole Cohort
of Obese and Overweight Children and Adolescents, According to Risk
Factors for the Metabolic Syndrome.*
Variable
Factor
Obesity
and Glucose
Blood
Metabolism Dyslipidemia Pressure
correlation coefficient
BMI z score
0.44
0.13
0.06
Log-transformed triglycerides
0.09
0.83
0.04
¡0.13
¡0.82
0.06
Log-transformed insulin resistance
0.76
0.27
0.15
Log-transformed glucose
Baseline
At 2 hr
0.72
0.67
¡0.14
0.10
0.07
¡0.06
Blood pressure
Systolic
Diastolic
0.15
0.01
0.09
¡0.09
HDL cholesterol
0.79*
0.83*
percent
Variance
27
17
14
Cumulative proportion of variance†
27
44
58
* Factor loading is the product-moment correlation (a measure of linear association) between an observed variable and an underlying factor. Strong loading
was defined as a value greater than 0.4, and marginal loading as a value from
0.2 to 0.4.
† The first value in the row gives the proportion of variance (the degree of
spread in the data set) explained by obesity and glucose metabolism; the second value, the proportion explained by obesity and glucose metabolism plus
that explained by dyslipidemia; and the third value, the proportion explained
by the previous two factors plus blood pressure.
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body-mass index was excluded, the odds ratios associated with each unit of increase in insulin resistance, female sex, and white race as compared with
black race did not change significantly.
proinflammatory and antiinflammatory
markers and insulin resistance
C-reactive protein levels (Fig. 2A ) were significantly related to the degree of obesity (P<0.001) but not
to the level of insulin resistance (P=0.12). The levels tended to rise with the number of components
of the metabolic syndrome in this cohort, but the
trend did not reach statistical significance.
Adiponectin levels decreased with increasing
obesity (Table 1). When the subjects were stratified
according to obesity group and insulin-resistance
category (Fig. 2B), the adiponectin levels were significantly associated with the obesity category (P=0.04)
and insulin-resistance category (P=0.005); the adiponectin levels were lowest in subjects with the
highest level of insulin resistance. There was an interaction between obesity and insulin resistance,
but it was not statistically significant (P=0.07). After stratification according to obesity group, the effect of insulin-resistance category was evident in
the moderately obese group; subjects in the highest category of insulin resistance had significantly
lower adiponectin levels than those in the middle
and low categories (P=0.04 and P=0.002, respectively, with Holm’s adjustment). In contrast, adiponectin levels in the severely obese group did not
vary significantly according to the insulin-resistance category. Adiponectin levels were negatively
correlated with C-reactive protein levels (R= ¡0.18,
P=0.005).
Interleukin-6 levels rose significantly with the
degree of obesity (Table 1) and were correlated with
C-reactive protein levels (R=0.37, P<0.001) but not
with the degree of insulin resistance. The relation
between interleukin-6 and C-reactive protein levels
persisted after adjustment for the z score for the
body-mass index (R=0.29, P<0.001).
the metabolic syndrome phenotype
after two years of follow-up
Seventy-seven subjects underwent a second comprehensive assessment after a mean (±SD) interval
of 21.5±10.5 months. Twenty-four of the 34 subjects in this group who had met the criteria for the
metabolic syndrome initially met these criteria at
the time of the second evaluation as well. The 10
who did not meet the criteria on follow-up were
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obesity and the metabolic syndrome
be useful for detecting differences in body proportions that are related to puberty and variations
among racial and ethnic groups,30 and no normative values exist for children and adolescents. In
studies of lean and obese adolescents, we found
A White Subjects
80
Metabolic Syndrome (%)
among the subjects who had a lower BMI initially
(z score, 2.42±0.07 vs. 2.62±0.06; P=0.06), had
gained less weight (3.74±2.6 kg vs. 11.93±2.9 kg,
P=0.05), and tended to have decreased insulin resistance (a reduction from 9.68±1.14 to 7.54±0.82,
P=0.07). The syndrome developed over time in 16
of 43 children who did not have the metabolic syndrome at the time of the first evaluation. The baseline z score for the body-mass index in these 16
subjects was similar to that in the 10 subjects who
had improvement during follow-up (2.39±0.11 and
2.42±0.07, respectively; P=0.86), yet they gained
significantly more weight (16.91±4.4 kg vs.
3.74±2.6 kg, P=0.02). In eight subjects, all of
whom had impaired glucose tolerance at the first
evaluation, type 2 diabetes developed during follow-up.
70
Moderately obese
Severely obese
60
50
40
30
20
10
0
1
3
B Hispanic Subjects
Metabolic Syndrome (%)
80
70
60
50
40
30
20
10
0
1
2
3
Category of Insulin Resistance
C Black Subjects
80
Metabolic Syndrome (%)
Our findings suggest that the metabolic syndrome
is far more common among children and adolescents than previously reported and that its prevalence increases directly with the degree of obesity.
Moreover, each element of the syndrome worsens
with increasing obesity — an association that is independent of age, sex, and pubertal status. Our
study shows that, as in obese adults,27 insulin resistance in obese children is strongly associated with
specific adverse metabolic factors. C-reactive protein and interleukin-6 levels, which are putative
biomarkers of inflammation and potential predictors of adverse cardiovascular outcomes, rose with
the degree of obesity, whereas adiponectin levels, a
biomarker of insulin sensitivity, decreased.
The degree of obesity in children and adolescents has important clinical implications, because
the risk of death from all causes among adults with
severe obesity is twice that among moderately
obese adults.28 Data on the prevalence of severe
obesity in children and adolescents do not exist, to
our knowledge. Our results show a significant adverse effect of worsening obesity on each component of the metabolic syndrome, underscoring the
deleterious effect of increasing BMI in this age
group.
We slightly modified the criteria used to assess
adults for use in defining the metabolic syndrome
in children and adolescents. An increase in waist
circumference is used to define central obesity in
adults. Although waist circumference in children is
a good predictor of visceral adiposity,29 it may not
n engl j med 350;23
2
Category of Insulin Resistance
discussion
70
60
50
40
30
20
10
0
1
2
3
Category of Insulin Resistance
Figure 1. Effect of Insulin Resistance on the Prevalence of the Metabolic Syndrome in White Subjects (Panel A), Hispanic Subjects (Panel B), and Black
Subjects (Panel C), According to the Degree of Obesity.
Subjects were grouped into three categories of insulin resistance, with cutoffs
at the 33rd and 66th percentiles.
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2371
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new england journal
that the BMI correlated strongly with the visceral
lipid depot (R=0.72, P<0.001) (data not shown).
The BMI correlates with blood pressure better than
does waist circumference and performs similarly
for dyslipidemia.31 Therefore, we chose a z score of
2.0 or more for the BMI as a criterion for the metabolic syndrome. The obese cohort was divided on
the basis of the 50th percentile (a z score of 2.5) in
order to classify the patients as moderately obese
or severely obese. We selected impaired glucose
tolerance as a criterion for the metabolic syndrome,
C-Reactive Protein (mg/dl)
A
0.4
0.3
Moderately obese
Severely obese
0.2
0.1
0.0
1
2
3
Category of Insulin Resistance
B
Adiponectin (µg/dl)
10
8
6
4
2
0
1
2
3
Category of Insulin Resistance
Figure 2. C-Reactive Protein and Adiponectin Levels
According to the Degree of Obesity and the InsulinResistance Category.
Panel A shows C-reactive protein levels. P<0.001 for the
association with the obesity group, and P=0.12 for the
association with insulin-resistance category. P=0.64 for
the interaction between the obesity group and the insulin-resistance category. Panel B shows adiponectin levels. P=0.04 for the association with the obesity group,
and P=0.005 for the association with the insulin-resistance category. P=0.07 for the interaction between the
obesity group and the insulin-resistance category. After
stratification according to the obesity group, the effect of
the insulin-resistance category was evident in moderately obese subjects; those in the highest category of insulin
resistance had significantly lower adiponectin levels
than those in the middle and low categories (P=0.04
and P=0.002, respectively, with Holm’s adjustment).
2372
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because impaired fasting glucose (levels above 100
mg per deciliter [5.6 mmol per liter]) is rare in
childhood. Blood pressure and fasting lipid levels
were compared with population norms adjusted
for age and sex.
When black subjects and subjects belonging to
other racial and ethnic groups were analyzed according to the same criteria for serum lipid levels,
the prevalence of the metabolic syndrome was substantially lower than it was among the white subjects. However, when the analysis was performed
with lipid thresholds specific to black subjects
(who have a more favorable lipid profile than white
subjects in the same age group), the prevalence of
the metabolic syndrome and the effect of obesity
were similar to those in the white and Hispanic
subjects. Thus, the use of criteria specific to race or
ethnic group for the metabolic syndrome in children appears to be warranted. The rates of prevalence of the metabolic syndrome according to our
criteria were higher than the rates reported by
Cook et al.,10 which may be explained in part by a
greater degree of obesity in our cohort.
In adults, insulin resistance “drives” the processes underlying the metabolic syndrome.32 When
adult populations are stratified according to the degree of insulin resistance, as the children were in
our study, the prevalence of the metabolic syndrome increases directly with insulin resistance.33
Our factor analysis showed strong loading of insulin resistance to the obesity and glucose metabolism factor and moderate loading to the dyslipidemia factor, indicating a component of insulin
resistance in two of three factors that account for
the majority of the variance. The importance of insulin resistance in the metabolic syndrome is also
supported by the results of multiple logistic-regression analysis with the use of insulin resistance as
an independent factor and adjustment for the effects of other factors. These data suggest that pathophysiological mechanisms related to the metabolic syndrome in adults are already operative in
childhood.
Berenson et al. reported a clustering of components of the metabolic syndrome with coronary
and aortic atherosclerosis in young adults.8 We
examined the effects of childhood obesity on the
C-reactive protein level, which is a biomarker of
the inflammation associated with adverse cardiovascular outcomes34,35 and of altered glucose metabolism.36 In our cohort, C-reactive protein levels tended to rise with increases in the z score for
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obesity and the metabolic syndrome
the body-mass index — a finding similar to that
in another pediatric sample.37 Although these levels were at the high end of the normal range, such
levels have been associated with adverse outcomes.38 The influence of the z score for the BMI
on C-reactive protein levels suggests that the degree of low-grade inflammation may increase as
children become more obese. However, C-reactive
protein levels did not correlate significantly with
insulin resistance or with the metabolic syndrome,
suggesting that an underlying inflammation may
be an additional factor contributing to adverse
long-term cardiovascular outcomes in this population.
We also measured interleukin-6, a well-known
regulator of hepatic production of C-reactive protein. Interleukin-6 levels increased with the degree
of obesity. C-reactive protein and interleukin-6 levels were strongly related, even after adjustment for
the degree of obesity. Adiponectin, apart from being a biomarker of insulin sensitivity, has been implicated as having an important role in preventing
atheromatous plaques. In contrast to C-reactive
protein levels, adiponectin levels tended to drop
with increases in the z score for the BMI. Low levels
of this adipocytokine have been shown to increase
the risk of cardiovascular disease.39 Both C-reactive protein and interleukin-6 showed a reciprocal
trend with increasing obesity, suggesting a potentially significant effect of severe adiposity on adverse cardiovascular outcomes.
Preliminary follow-up of the subjects in the
present study suggested that the metabolic syndrome phenotype persists over time and tends to
progress clinically. In a relatively short period, fullblown type 2 diabetes developed in eight subjects
who met the criteria for the metabolic syndrome.
The development of type 2 diabetes in obese adolescents has been well documented. However, a
dramatic increase in the incidence of type 2 diabetes may represent only the tip of the iceberg and
may herald the emergence of an epidemic of advanced cardiovascular disease due to the synergistic effects of other components of the metabolic
syndrome, as well as chronic low-grade inflammation, as obese adolescents become obese young
adults.
Supported by grants from the National Institutes of Health (RO1HD40787, RO1-HD28016, and K24-HD01464, to Dr. Caprio;
MO1-RR00125, to the Yale Children’s Clinical Research Center; and
MO1-RR06022, to the General Clinical Research Centers Program
at Yale University School of Medicine) and from the Stephen I.
Morse Pediatric Diabetes Research Fund (to Dr. Weiss).
Dr. Morrison reports having received grant support from Eli Lilly.
We are indebted to all the children and adolescents who participated in the study, to the nursing staff for the excellent care given to
our subjects during the study, and to Aida Groszmann, Andrea Belous, and Mary Ann Mitnick for their cooperation and superb technical support.
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