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Wax distribution in sunflower seeds was determined by capillary-gas chromatography, as well as both the wax composition in sunflower oils obtained from washed seeds and the wax composition in the solvent extracts. The dehulling efficiency was evaluated by using a laboratory centrifugal process. The washing effect on hull morphology and on wax distribution was observed by scanning-electron microscopy. Washing preferentially removed the crystallized fraction, hexane being the most effective solvent. Short contact times (20 s) at 25–40 °C were sufficient to extract the insoluble waxes by hexane washing. The extracted material consisted of C40–C54 waxes with higher percentages of extracted C44, C46 and C48. These are superficially in the hull of sunflower seed presenting a non-uniform distribution as observed by microscopy. Solvent washing with pre-heating of the seeds caused a decrease in sample moisture content, which reduced dehulling ability. Ethanol-washed seeds were the easiest to dehull, but higher production of fines was also observed. Solvent washing improves both the dehulling-seed ability increment and the recovery of sunflower waxes as a by-product for commercial use.
Journal of the American Oil Chemists' Society, 2002
Waxes are natural components of sunflower oils, consisting mainly of esters of FA with fatty alcohols, that are partially removed in the winterization process during oil refining. The wax composition of sunflower seed as well as the influence of processing on the oil wax concentration was studied using capillary GLC. Sunflower oils obtained by solvent extraction from whole seed, dehulled seed, and seed hulls were analyzed and compared with commercial crude and refined oils. The main components of crude sunflower oil waxes were esters having carbon atom numbers between 36 and 48, with a high concentration in the C 40 -C 42 fraction. Extracted oils showed higher concentrations of waxes than those obtained by pressing, especially in the higher M.W. fraction, but the wax content was not affected significantly by water degumming. The hull contribution to the sunflower oil wax content was higher than 40 wt%, resulting in 75 wt % in the crystallized fraction. The oil wax content could be reduced appreciably by hexane washing or partial dehulling of the seed. Waxes in dewaxed and refined sunflower oils were mainly constituted by esters containing fewer than 42 carbon atoms, indicating that these were mostly soluble and remained in the oil after processing.
Plant Foods for Human Nutrition, 2003
The sunflower seed waxes obtained from two sources (i) seed hull as astandard and (ii) crude wax from oil refineries were studied for theircrystallization, melting characteristics and morphology of crystals. Theresults of differential scanning calorimetry of wax obtained from seed hullsshowed the melting temperature range of 13.18 °C with the onsetat 62.32 °C, for purified wax, compared to the melting range of24.73 °C with the onset at 42.3 °C, for crude wax. Theenthalpy of fusion for both waxes were 57.55 mcal/mg and 7.63 mcal/mg,respectively. The DSC melt crystallization temperature range was15.79 °C with the onset of 64.58 °C for purified wax andtemperature range of 31.45 °C with an onset of 57.76 °C forcrude wax. A similar pattern was observed of wax obtained from thecrude wax of oil refineries. The enthalpy of crystallization was –64.27mcal/mg and –7.67 mcal/mg, respectively. The purified wax obtained fromthe two sources (i) and (ii) were comparable with completion temperaturesof 75.5 °C and 75.1 °C, respectively. The effect of inhibitor(lecithin) on crystallization of purified wax under light microscope andsurface structure by scanning electron microscope were observed. Lecithinat 0.2% inhibited the crystallization but nucleation was unaltered. Thewax crystal was inhibited to around 60% of the original size with 0.2%lecithin. It is concluded that the sunflower waxes studied were notcomparable in their crystal properties of crude and purified states.Lecithin inhibited the crystallization of sunflower seed wax.
International Journal of Industrial Chemistry, 2013
Background: The chemical composition of the crude waxes extracted from three different seed oils (sunflower, canola, and cottonseed) was studied using chromatographic techniques. Results: Greater amount of wax (0.45% ± 0.13%) was found in the crude oil of sunflower followed by cottonseed (0.07% ± 0.01%), and then canola (0.03% ± 0.01%). Wax ester and fatty hydrocarbon fractions were separated by thin layer chromatography. Fatty hydrocarbon fraction was analyzed by gas chromatography and mass spectrometry (GC-MS) to confirm the presence of C 19-C 35 fatty hydrocarbons. Wax ester fraction indicated distribution of esters from C 34 to C 54 , while C 42-C 48 fraction was found to be predominant. For constituents of fatty acid, methyl esters and fatty alcohol acetates were carried out by GC-MS after the saponification and derivatization of wax esters. GC-MS analysis indicated the presence of saturated methyl esters from C l4-C 30 , whereas C 24 methyl ester was found to be predominant. The alcohol portion contained saturated chain lengths between C 14-C 30 ; the main component was saturated C 22 and C 24 alcohol. Conclusions: GC-MS was used for the characterization of the various classes of three different seed oil waxes. The results indicated that seed oil wax has the potential to be used in the cosmetic and pharmaceutical industry due to its better composition of long chain fatty acids and fatty alcohols.
Journal of the Science of Food and Agriculture, 2019
BACKGROUND: Sunflower oil industries produce a large amount of waste that nowadays are not commercially exploited, as it is the case of oil tank settlings. In this sense, the recovery of a by-product of high added value, such as sunflower waxes, would increase the commercial value of these wastes. In this original research paper, a method that allows the recovery and purification of this by-product was developed. The waxes were characterized and its potential use as organogelator agent was investigated. RESULTS: The waste sample was composed of 45.1% of oily material, being 16.9% of this oily fraction, impure waxes. The purification was performed through two different methods, obtaining three waxes with different degrees of purity. All the waxes were composed of wax esters in the range of 40-60 carbon atoms, exhibiting traces of carotenes, as well as free fatty acids and free fatty alcohols. In addition, the presence of phospholipids was observed in two of them. The third wax presented a higher total content of wax esters, physicochemical characteristics (color and thermal behavior) similar to those of commercial sunflower waxes, and was the most efficient organogelator agent, requiring only a small amount of wax (1.5%) to structure high oleic sunflower oil. CONCLUSION: It was verified that sunflower waxes could be recovered from oil tank settlings. Additionally, a purification method that allowed the obtention of sunflower This article is protected by copyright. All rights reserved. waxes with similar physicochemical properties to those of commercial waxes was developed. The purified waxes were capable of structure high oleic sunflower oil.
Ukrainian Journal of Food Science, 2021
Introduction. The purpose of this study is to determine the peculiarities of the lipid composition of sunflower wax separated from crude and refined oil. Materials and methods. Waxes were separated from triacylglycerols by silica gel column chromatography. Wax compositions were determined by gas-liquid chromatography with flame ionization detection. The column was thermostatted in a given mode at temperatures from 170 to 380 C. Results and discussion. The article presents experimental data for determining the composition of waxes in crude and refined sunflower oil. Gas-liquid chromatography conditions described in the study methodology expanded the range of detection of long-chain waxes. New data have been obtained about sunflower oils consisting of waxes containing 50 or more carbon atoms. Waxes with hydrocarbon chain lengths of 44-56 carbon atoms (C44 to C56) have been identified in crude sunflower oil. In crude sunflower oil, waxes with chain lengths ranging from 46 to 52 carbon atoms (С46, С48, С50, and С52) account for up to 61% of the total waxes. Identified waxes with even numbers of carbon atoms accounted for 82% of the total waxes. Crude sunflower oil was found to have the highest content of wax with 48 carbon atoms (C48) of chain length. Refined sunflower oil showed a decrease in the content of wax compounds by an order of magnitude. The refining process removed waxes with shorter C44 and C46 hydrocarbon chains. Refined sunflower oil contains trace amounts of waxes with chain lengths ranging from 48 to 54 carbon atoms (С48, С49, С50, С51, С52, С53, and С54). Moreover, the predominance of chains with even numbers of carbon atoms over those with odd numbers of carbon atoms in refined sunflower oil is emphasized. Refined sunflower oil is dominated by waxes with chain lengths of 50, 52 and 54 carbon atoms (С50, С52, and С54). The acid and iodine values, the saponification number and the wax melting point have been analyzed, which are in line with an identified composition of sunflower wax. Conclusion. The dependence of wax content on the chain lengths with even and odd numbers of carbon atoms both in crude and refined sunflower oil is parabolic.
Journal of the American Oil Chemists Society, 1991
The Canadian Journal of Chemical Engineering, 2018
In this study, a comparison of the wax extraction process from rice, sorghum, and wheat using liquid nitrogen was done with respect to the traditional solvent extraction method using n-hexane. For this purpose, these cereals were immersed in liquid nitrogen (1-4 cycles with different time intervals and different rest times between cycles). The results showed that waxes could be extracted by liquid nitrogen, but with a lower yield. When compared to the n-hexane extraction method, the extracted amounts of waxes with liquid nitrogen were 5, 7.5, and 9.3 times lower, but the extraction times were 2.3, 5.5, and 11.25 times shorter for wheat, rice, and sorghum, respectively. No residue was left in wax-like materials extracted with liquid nitrogen. While SEM depicted that the outer layer of waxes on the grains could be extracted by liquid nitrogen, GC-MS and GC-FID showed that the extracted waxes had similar compositions in both cycle extraction methods. These results could point out a novel environmentally-friendly method to extract waxes from cereals that could be useful for certain applications.
Two filter cakes from the sunflower oil winterization process were used to recover, fractionate and characterize their oil and wax fractions. Both samples presented high lipid content (75.35 and 58.21% dry basis) composed of 88.1 and 89.1% oil and 11.9 and 8.9% waxes. Recovered oils had a very low free fatty acid content, differences in the degree of deterioration consistent with their fatty acid composition, and significant differences in their wax contents, which were in the order of crude sunflower oils (1356–604 mg/kg). Purified waxes were between 40 and 60 carbon atoms with a fatty alcohol and fatty acid distribution in the range of 18–34 and 14–34 carbon atoms, respectively. Significant differences were found between samples in their wax and fatty acid profiles according to differences between the hybrids studied. DSC thermograms presented differences in the onset temperature (71.98 and 75.15°C), melting peak (76.70 and 80.53°C), and melting enthalpies (202.77 and 204.35 J/g), with the lower values being exhibited by the sample with higher fatty acid unsaturation and lower content of waxes with more carbon atoms. Practical applications: Results revealed the potential use of this waste, reducing oil losses and recovering waxes with an adequate quality for their application in various industries. The characterization of the purified waxes is of extreme importance for their potential use in different industries and technologies. This is also of great environmental relevance, because the waste material generated by the winterization process could be reused, and thus gain added value.
Estudio de un cuenco de Paterna del siglo XIV hallado en aguas de Cullera (Valencia). La pieza contiene una interesante representación de un acto de sodomía en el que intervienen tres personajes. Se describe la pieza y se estudia la vestimenta representada. El análisis estilístico de la representación pintada en el interior del cuenco indica que se fabricó en Paterna hacia el 1350-1375. El análisis iconográfico lleva a relacionar esta escena con las campañas contra la sodomía del siglo XIV, sin excluir que pudiera ilustrar una literatura oral popular de carácter pornográfico y soez que no se ha conservado. Palabras clave: Cerámica de Paterna. Clasificación estilística. Siglo XIV. Sodomía. Historia del traje. Literatura oral popular. ENG 14th century Bowl from Paterna with a sodomitic scene Abstract: Study of a 14th century bowl from Paterna (Valencia, Spain) found in the see near Cullera (Valencia). The bowl is decorated with an interesting representation of an act of sodomy in which three characters participate. The piece is described and the clothing represented are studied. Stylistic analysis of the painted representation on the inside of the bowl indicates that it was probably made in Paterna around 1350-1375. The iconographic analysis of the interesting scene leads to a historical relationship with the campaigns against sodomy of the 14th century, without excluding that it could illustrate popular oral literature of a pornographic and profane nature that has not been preserved.
Revue des Études Sud-Est Européennes, 2024
Journal of Rafsanjan University of Medical Sciences
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