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2015
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5 pages
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This special issue is remarkably timely. In September 2014, the FAO hosted its first ever symposium on agroecology. Since then, diverse sectors have gathered at several regional meetings to assess opportunities and constraints for agroecological development. Agroecology is increasingly invoked in laws and programs from the local to the national level, particularly in Latin America and Europe. It is now discussed on the international stage as a solution to a suite of interrelated , thorny challenges that include hunger, the epidemic of diet-related disease, rural poverty, biodiversity loss, environmental contamination, and climate change. Agroecology is often described as practice, science, and movement. The foundation of agroecological practice is traditional agriculture and continuous innovation by farmers themselves. More recently, and particularly over the last half century, agroecological science has emerged as a response to the human and ecological toll of the hegemonic, industrial capitalist model of food production and distribution. Using agroecological approaches, scientists have made significant contributions to diverse fields within the natural sciences, including community and landscape ecology, epidemiology, microbiology, human nutrition, and climate science. But agroecological science also challenges disciplinary boundaries and conventions, engaging in action research using innovative methodologies. Horizontal dialog among farmers, scientists, and others committed to agroecological innovation and the defense of related cultural, spiritual, and ecological values has laid the groundwork for progress in Latin American agroecology. The most significant manifestation of agroecology as a movement is its adoption by the international peasant movement, particularly La Vía Campesina (LVC) and a range of allied social movements from around the world (http://www.foodsovereignty.org/forum-agroecology-nyeleni-2015/). For these movements, agroecology is essential to the realization of food sovereignty, a central objective of their struggle over the last decade (http://nyeleni.org/spip.php?article290).
Agroecology is in fashion, and now constitutes a territory in dispute between social movements and institutionality. This new conjuncture offers a constellation of opportunities that social movements can avail themselves of to promote changes in the food system. Yet there is an enormous risk that agroecology will be co-opted, institutionalized, colonized and stripped of its political content. In this paper, we analyze this quandary in terms of political ecology: will agroecology end up as merely offering a few more tools for the toolbox of industrial agriculture, to fine tune an agribusiness system that is being restructured in the midst of a civilizational crisis or, alternatively, will it be strengthened as a politically mobilizing option for building alternatives to development? We interpret the contemporary dispute over agroecology through the lenses of contested material and immaterial territories, political ecology, and the first and second contradictions of capital. Popular pressure has caused many multilateral institutions, governments, universities and research centers, some NGOs [non-governmental organizations], corporations and others, to finally recognize 'agroecology'. However, they have tried to redefine it as a narrow set of technologies, to offer some tools that appear to ease the sustainability crisis of industrial food production, while the existing structures of power remain unchallenged. This co-optation of agroecology to fine-tune the industrial food system, while paying lip service to the environmental discourse, has various names, including 'climate smart agriculture', 'sustainable-' or 'ecological-intensification', industrial monoculture production of 'organic' food, etc. For us, these are not agroecology: we reject them, and we will fight to expose and block this insidious appropriation of agroecology. The real solutions to the crises of the climate, malnutrition, etc., will not come from conforming to the industrial model. We must transform it and build our own local food systems that create new rural-urban links, based on truly agroecological food production by peasants, artisanal fishers, pastoralists, indigenous peoples, urban farmers, etc. We cannot allow agroecology to be a tool of the industrial food production model: we see it as the essential alternative to that model, and as the means of transforming how we produce and consume food into something better for humanity and our Mother Earth.
Agroecology is in fashion, and now constitutes a territory in dispute between social movements and institutionality. This new conjuncture offers a constellation of opportunities that social movements can avail themselves of to promote changes in the food system. Yet there is an enormous risk that agroecology will be co-opted, institutionalized, colonized and stripped of its political content. In this paper, we analyze this quandary in terms of political ecology: will agroecology end up as merely offering a few more tools for the toolbox of industrial agriculture, to fine tune an agribusiness system that is being restructured in the midst of a civilizational crisis or, alternatively, will it be strengthened as a politically mobilizing option for building alternatives to development? We interpret the contemporary dispute over agroecology through the lenses of contested material and immaterial territories, political ecology, and the first and second contradictions of capital. Popular pressure has caused many multilateral institutions, governments, universities and research centers, some NGOs [non-governmental organizations], corporations and others, to finally recognize 'agroecology'. However, they have tried to redefine it as a narrow set of technologies, to offer some tools that appear to ease the sustainability crisis of industrial food production, while the existing structures of power remain unchallenged. This co-optation of agroecology to fine-tune the industrial food system, while paying lip service to the environmental discourse, has various names, including 'climate smart agriculture', 'sustainable-' or 'ecological-intensification', industrial monoculture production of 'organic' food, etc. For us, these are not agroecology: we reject them, and we will fight to expose and block this insidious appropriation of agroecology. The real solutions to the crises of the climate, malnutrition, etc., will not come from conforming to the industrial model. We must transform it and build our own local food systems that create new rural-urban links, based on truly agroecological food production by peasants, artisanal fishers, pastoralists, indigenous peoples, urban farmers, etc. We cannot allow agroecology to be a tool of the industrial food production model: we see it as the essential alternative to that model, and as the means of transforming how we produce and consume food into something better for humanity and our Mother Earth.
Agrarian Change & peasant Studies, 2017
This is a timely and excellent book by two world leaders of agroecological thought and practice. In this highly readable book, Peter Rosset and Miguel Altieri offer a clear analysis of the principles of agroecology and its potential to address major social, economic and environmental challenges of food and farming in the 21st century. Most notably, the book demonstrates the importance of social organization, peasant agroecology schools and social movements for bringing agroecology to scale. By focusing on the contested nature of the science of agroecology and its contemporary politics, the authors invite the reader to embrace an agroecology that transforms rather than conforms with the dominant agri-food regime. A stimulating read! Michel Pimbert, Centre for Agroecology, Water and Resilience, Coventry University Agroecology: Science and Politics by Peter Rosset and Miguel Altieri will be an important book that does an excellent job at summarizing what agroecology is as a science, a practice and a movement, as well as the debates that are currently going on regarding agroecology. Ivette Perfecto, George W. Pack Professor of Natural Resources, University of Michigan This small book has a very important message for the agroecology movement as well as for each of us as agroecologists. The scientific basis of agroecology and how agroecology confronts the industrial agriculture model is now broadly accepted, but how this approach can overcome the political and economic power of this model is much more controversial. This book clearly and forcefully states that agroecology must also address the politics of the food system, who has power and control, and how what might be called political agroecology must be included so that deep change can occur. We must heed this call to action! Steve Gliessman, Professor Emeritus of Agroecology, UC Santa Cruz, author of Agroecology: The Ecology of Sustainable Food Systems
Journal of Multidisciplinary Sciences (e-ISSN: 2671-5449), 2023
Agroecology is an interdisciplinary field that brings together agricultural practice and ecological principles. This article explores agroecology's theoretical foundations, practical applications, and historical evolution, along with its impact on modern agricultural methods. Agroecology looks at how biophysical and social elements combine to produce food sustainably, promote social justice, and protect the environment. The first section of the article looks at how agroecology developed as a scientific field, discussing its fundamental ideas, practices, and objectives-all of which emphasize participatory, adaptive, and holistic methodologies. The inquiry also looks into how agroecology might support biodiversity, resilience to climate change, and sustainable livelihoods. This article also explores the rise of agroecology as a movement driven by social activism, environmental consciousness, and a search for alternative food systems. After that, the article dives further into the history of agroecology, emphasizing the pioneers' contributions and the development of agroecological principles over time. The text goes on to outline the fundamental principles of agroecology. Its main objectives are enhancing resource efficiency, strengthening resilience, and ensuring social equality. This article discusses the practical applications of agroecology in various agricultural settings, such as permaculture, agroforestry, and agroecological farming systems. A few agro-ecology case studies have been described. Finally, the article highlights the future of food systems. The article concludes by highlighting the necessity of combining scientific understanding with indigenous ecological and cultural knowledge and stating that agro-ecology is viable for a more just and sustainable future for agriculture and food security.
2015
reality in a food system and rural world that has been devastated by industrial food production and its so-called Green and Blue Revolutions. We see Agroecology as a key form of resistance to an economic system that puts profit before life. [...] Our diverse forms of smallholder food production based on Agroecology generate local knowledge, promote social justice, nurture identity and culture, and strengthen the economic viability of rural areas. As smallholders, we defend our dignity when we choose to produce in an agroecological way.”
Sustainable Agriculture Volume 2, 2011
Agroecology involves various approaches to solve actual challenges of agricultural production. Though agroecology initially dealt primarily with crop production and protection aspects, in recent decades new dimensions such as environmental, social, economic, ethical and development issues are becoming relevant. Today, the term 'agroecology' means either a scientific discipline, agricultural practice, or political or social movement. Here we study the different meanings of agroecology. For that we analyse the historical development of agroecology.
This article briefly traces the origins of agroecology in Latin America, and its application by nongovernmental organizations in rural development, its evolution and contributions in academia, and its adoption and dissemination by social rural movements.
This new publication and video explore the meaning and politics of agroecology from social movement perspectives. The publication is produced by the Centre for Agroecology, Water and Resilience of Coventry University and ILEIA, the Centre for Learning on Sustainable Agriculture.
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