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Iran J Pharm Res. 2022 December; 21(1):e126328.
doi: 10.5812/ijpr-126328.
Published online 2022 August 22.
Research Article
Replacement of Trypsin by Proteases for Medical Applications
Alireza Matinfar 1 , Mehrouz Dezfulian
Ahmad
Ali Pourbabaei 5
1
2, *
, Nooshin Haghighipour
3
, Mehran Kurdtabar
4
and
Department of Microbiology, Karaj Branch, Islamic Azad University, Karaj, Iran
Biotechnology Research Center, Karaj Branch, Islamic Azad University, Karaj, Iran
National Cell Bank of Iran, Pasteur Institute of Iran, Tehran, Iran
4
Department of Chemistry, Karaj Branch, Islamic Azad University, Karaj, Iran
5
Department of Soil Science, University College of Agriculture and Natural Resources, University of Tehran, Tehran, Iran
2
3
*
Corresponding author: Biotechnology Research Center, Karaj Branch, Islamic Azad University, Karaj, Iran. Email:
[email protected]
Received 2022 March 28; Revised 2022 June 17; Accepted 2022 July 11.
Abstract
Background: Cell culture has a crucial role in many applications in biotechnology. The production of vaccines, recombinant proteins, tissue engineering, and stem cell therapy all need cell culture. Most of these activities needed adherent cells to move, which
should be trypsinized several times until received on a large scale. Although trypsin is manufactured from the bovine or porcine pancreas, the problem of contamination by unwanted animal proteins, unwanted immune reactions, or contamination to pathogen
reagents is the main problem.
Objectives: This study investigated microbial proteases as a safe alternative for trypsin replacement in cell culture experiments for
the detachment of adherent cells.
Methods: The bacteria were isolated from the leather industry effluent based on their protease enzymes. After sequencing their 16S
ribosomal deoxyribonucleic acid, their protease enzymes were purified, and their enzyme activities were assayed. The alteration
of enzymatic activities using different substrates and the effect of substrate concentrations on enzyme activities were determined.
The purified proteases were evaluated for cell detachment in the L929 fibroblast cells compared to trypsin. The separated cells were
cultured again, and cell proliferation was determined by the MTT assay.
Results: The results showed that the isolated bacteria were Bacillus pumilus, Stenotrophomonas sp., Klebsiella aerogenes,
Stenotrophomonasmaltophilia, and Bacillus licheniformis. Among the isolated bacteria, the highest and the lowest protease activity
belonged to Stenotrophomonas sp. and Klebsiella aerogenes, with 60.34 and 11.09 U/mL protease activity, respectively. All the isolated
microbial proteases successfully affected L929 fibroblast cells’ surface proteins and detached the cells. A significant induction in
cell proliferation was observed in the cells treated with Klebsiella aerogenes protease and Bacillus pumilus protease, respectively (P <
0.05).
Conclusions: The obtained results suggested that microbial proteases can be used as safe and efficient alternatives to trypsin in cell
culture in biopharmaceutical applications.
Keywords: Cell Culture, Cell Detachment, Enzyme, Microbial Protease, Trypsin, Vaccine
1. Background
Microbial proteases show various applications in different industries (1). They are used as therapeutic agents
and have an important place in the pharmaceutical industry (2). The microbial protease enzymes are used as
inflammation inhibitors, anticancer medicines, thrombolytic agents, and anticoagulants (3). In addition, they
serve as reagents in wound debridement to remove dead
cells and treat damaged tissues (4). Microbial proteases
were used in the injured spinal cord to remove scars and
chondroitin sulfate to grow axons again (5).
Trypsin is a serine protease enzyme extracted from the
bovine or porcine pancreas due to its activity on cell membrane proteins used in cell culture. The digestion of proteins in the adhesion site of cells to the culture vessels resulted in the detachment of cells (6, 7). The degradation of
these surface proteins and the detachment of cells altered
the cell morphology and metabolic pathways (8, 9). The
trypsin treatment induces the round shape cells with new
physiological activity (8). After separating the cells, trypsin
should be neutralized by fetal bovine serum (FBS). In this
reaction, FBS’s alpha-1 anti-trypsin binds to the trypsin and
deactivates its protease activity (10). Trypsin is available either in lyophilized powder or in a solution form. The large-
Copyright © 2022, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License
(http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly
cited.
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Matinfar A et al.
scale cell cultures are used to produce vaccines, recombinant proteins, and skin cell cultures. Due to unwanted immune reactions or contamination by pathogen reagents,
animal-origin proteins should not be used in these cultures (11). This study hypothesized that microbial proteases
as a safe source might be used as an alternative to trypsin.
Different microbial proteases have various cleave sites, and
their effects on cellular surface proteins can be similar or
dissimilar to trypsin (12). These proteases are not of eukaryotic origin. The metalloproteases (MMPs) of cultured cells
have various target sites in them, and their residue in cell
culture is degraded by MMPs (13), which might be better
tolerated by the cells.
2. Methods
2.1. Isolation of Protease Enzyme-Producing Microorganisms
The leather industry’s wastewater samples were collected, taken with a sterile container, and transported to
a laboratory on ice. Then, the wastewater was diluted
with phosphate-buffered saline (PBS) (ratio 1:10 to 1:1000).
These dilutions were cultured on brain heart infusion
(BHI) agar (Merck, Germany) and incubated at 30°C. Different colonies appeared in the media at different intervals,
and the duration of the emergence of each colony in the
medium was different.
2.2. Plate Assay
The proteolytic zone of proteases in substrates was
measured and compared. After obtaining a single colony,
the colonies were cultured in three substrate media, including Skim milk agar, gelatin agar, and casein agar (all
from Merck, Germany). The plates were incubated in a 30
°C incubator for 72 hours. The colonies that grow in all
three substrate media were selected for further study, and
the stocks were stored at -20°C (14).
2.3. Microorganism Identification
The isolated colonies were maintained in a 5 mL BHI
medium and incubated at 30°C for 24 hours, and then the
bacterial deoxyribonucleic acid (DNA) was extracted using
the DNA Extraction Kit (Aryadaneshgene, Iran). The 16S ribosomal ribonucleic acid (rRNA) gene was amplified using the forward primer: 5´-AGAGTTTGATCCTGGCTCAG and
the reverse primer: 5´-AAGGAGGTGATCCAGCCGCA by polymerase chain reaction (PCR). The steps of PCR included primary denaturation at 95°C for 10 minutes, 35 cycles of denaturation at 95 °C for 30 seconds, annealing at 54°C for 30
2
seconds, extension at 72°C for 54 seconds, and final extension at 72°C for 10 minutes. Then, the PCR products were
electrophoresed on the 1% agarose gel. The PCR products
were sequenced and compared with other sequences in
the GenBank using the National Center for Biotechnology
Information (NCBI) BLAST algorithm.
2.4. Enzyme Activity Assay of the Crud Protease
The bacterial occultation cultures in 4 ml BHI broth
(Merck, Germany) were incubated at 25°C for 48 hours.
Then, the bacteria culture medium was centrifuged at
2000 g for 10 minutes to remove the cells from the
medium. Afterward, 1 mL of the centrifuged supernatant
was added to 1 ml of PBS at pH 8, and 1 ml of 2% casein (Merck, Germany) with pH 7 was added to the solution at 37°C for 10 minutes. Subsequently, 2 mL of 5 M
trichloroacetic acid (TCA) (Merck, Germany) was added to
stop the reaction. The casein solution that precipitated was
centrifuged at 3000 g for 5 minutes. Then, 10 mL of 0.5
M sodium hydroxide (NaOH) (Merck, Germany) and 3 ml
of diluted Folin reagent (Merck, Germany) (1 mL of Folin
reagent diluted in 2 mL of distilled water) were added, and
its optical absorbance was read at 750 nm (15).
2.5. Protease Purification
The crud protease was isolated by the filtration of bacterial culture in BHI broth, the addition of 60% ammonium
sulfate, and centrifuge at 12000 g for 15 minutes. The supernatant was discarded, and the residue was further purified
by a diethylaminoethyl cellulose column (15 × 300 mm)
(equilibrated with 0.1 M Tris-HCl). The column was washed
with the same buffer at a flow rate of 10 mL per hour, and
fractions were collected (each fraction equal to 4 mL). The
enzyme activity assay was carried out (15, 16).
2.6. Consequences of Different Substrates on Enzyme Activity
The effects of various substrates were measured on enzymatic activity. The multiple substrates included gelatin,
casein, and keratin, which were used to determine the alteration of the isolated protease enzyme activity. The different substrates were added to 100 µL PBS. The purified
enzyme (0.25 mg/100 µL PBS) was added to the substrate
PBS solution and incubated at 37°C for 10 minutes. Then,
0.2 ml of 5 M TCA (Merck, Germany) was added to stop
the reaction. The solution was centrifuged at 3000 g for
5 minutes, and 1 ml of 0.5 M NaOH (Merck, Germany) and
0.3 mL of diluted Folin reagent (Merck, Germany) (1 mL of
Folin reagent diluted in 2 ml of distilled water) were added.
The reaction optical density (OD) was read at 750 nm. The
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kinetic parameters were calculated using various casein
concentrations as a substrate from the Michaelis-Menten
equation.
2.7. Viability Determination by MTT Assay
The L929 cells were cultured in a 96-well plate (10000
cells/well) and incubated at 37°C with 5% Co2 . After 24
hours, the cultured cells were detached with different extracted microbial protease enzymes (0.25 mg/100 µL normal saline) or trypsin (0.25 mg/100 µL normal saline)
(Sigma, USA) as control and cultured again for 24 hours and
subjected to the MTT assay. Briefly, the supernatant was discarded, and 10 µL MTT reagent (Merck, Germany) with a final concentration of 50 mg/mL dissolved in PBS was added
to each well and incubated at 37°C for 2 hours. Then, the
MTT reagent was removed, 50 µL of isopropanol (Merck,
Germany) was added, and the OD was read at 570 nm.
2.8. Statistics
The statistical test was performed by SPSS software (version 28) and GraphPad software (version6.07). One-way
analysis of variance and SPSS software (version 28) were
used to determine the significant differences between the
results. The significant differences between the groups
were considered at less than 0.05.
3. Results
3.1. Assay of Isolated Colonies and Identification
The isolated bacteria were cultured in three substrate
media. The total number of bacteria that grow and produce proteolytic zone in three media, including, Skim Milk
agar, gelatin agar, and casein agar, were 24. Five isolates
were selected due to their potent extracellular protease
(Figure 1). The aforementioned five isolates were m1, m2,
m3, m4, and m5. After specific PCR, their 16S rRNA gene
was sequenced and highly similar to some data from the
Nucleotide database NCBI. The m1, m2, m3, m4, and m5
isolates were Bacillus pumilus, Stenotrophomonas sp., Klebsiella aerogenes, Stenotrophomonasmaltophilia, and Bacillus
licheniformis, respectively.
3.2. Results of Protease Activity
The proteolytic enzyme activities of isolated bacteria
were determined by plate assay and the spectrophotometric method (14-16). The significant highest protease activity belonged to Stenotrophomonas sp., and
Stenotrophomonasmaltophilia and Bacillus licheniformis
were in the following steps, respectively (P < 0.05) (Figure
Iran J Pharm Res. 2022; 21(1):e126328.
2A). The protease activity values of isolated protease from
Bacillus pumilus, Stenotrophomonas sp., Klebsiella aerogenes,
Stenotrophomonasmaltophilia, and Bacillus licheniformis
were 33.67, 60.34, 11.09, 57.59, and 46.04 U/mL, respectively.
The diameter zone of clearance of the Skim Milk was
measured from the zone’s border to the colony’s border. The results of the measured proteolytic area indicated that all the isolated bacteria produced a proteolytic zone in plates containing Skim Milk agar, and
the Stenotrophomonas sp. created the highest proteolytic
zone, followed by Stenotrophomonasmaltophilia and Bacillus licheniformis, respectively (Figure 2B).
3.3. Alteration of Enzymatic Activity Using Different Substrates
Different substrates, including gelatin, casein, and
keratin, were used as protease substrates to investigate
the effects of substrate on protease activity. The most
protease activity among the isolated bacteria was observed for casein as a substrate, except Bacillus licheniformis, which showed the same protease activity for
gelatin (Figure 3). Bacillus pumilus, Stenotrophomonas sp.,
and Stenotrophomonasmaltophilia showed significant differences in protease activity against casein, gelatin, and
keratin as a substrate (P < 0.05).
3.4. Effects of Substrate Concentrations on Enzyme Activity
The various concentrations of casein (as a substrate)
were used to determine alteration protease reaction. According to the Michaelis-Menten equation, kinetic parameters were calculated. The highest observed maximum reaction velocity (Vmax) belonged to Stenotrophomonas sp.
protease, and Klebsiella aerogenes and Bacillus licheniformis
were in the following order in observed Vmax, respectively
(Figure 4A).
The Et or the enzyme catalytic sites (mM) concentration was calculated (Figure 4B).
Klebsiella aerogenes protease showed a significant difference in comparison to Stenotrophomonasmaltophilia,
Bacillus pumilus, and Stenotrophomonas sp. proteases (Figure 4B). The Michaelis-Menten constant shows the enzyme’s affinity to the substrate (Km value). The lowest
Km value belonged to Stenotrophomonasmaltophilia, Bacillus pumilus, and Bacillus licheniformis, respectively. The
lower Km content indicated the enzyme’s higher affinity to
the substrate (Figure 4C).
3.5. Results of Cell Culture after Treatment by Isolated Microbial
Proteases
The L929 cells were cultured in a 96-well plate (10000
cells/well). After 24 hours, the cultured cells were treated
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Figure 1. Dendrogram of relationships between 16S ribosomal ribonucleic acid region of isolated bacteria, including Bacillus pumilus, Stenotrophomonas sp., Klebsiella aerogenes, Stenotrophomonasmaltophilia, and Bacillus licheniformis (marked red three angles), using the neighbor-joining method
with various isolated protease enzymes and trypsin as a
control. The detached cells were washed with FBS and
refined in a new 96-well plate. The viability of cultured
cells was determined after 24 hours by the MTT assay.
The L929 cells showed different responses to treated enzymes. The significant highest viability percentage was
observed in cells treated with Klebsiella aerogenes protease (Figure 5). The cell viability was reduced after detachment by the extracted protease enzymes of Bacillus
licheniformis. The cells separated with Stenotrophomonas sp.
and Stenotrophomonasmaltophilia proteases resulted in the
same viability as trypsin.
4. Discussion
Adhesive cell culture is becoming more critical every
day. The large-scale cell culture is needed for vaccine synthesis, biopharmaceutical production, tissue engineering,
and increasing demand for stem cell transplantation for
clinical use. All of the cell cultures should grow up gradually. In this way, cell detachment is required to trans4
port the cells into the larger place. Trypsinization is a routine method for detaching the adherent cells in research.
Trypsin manufactured from bovine or porcine pancreas
should not be used in the pharmaceutical approach due
to contamination by animal agents. Other methods for detaching the adherent cells are scraping (17), washing down
by microjet (18), sonication (19), recombinant trypsin (20),
and synthetic peptides (21). Some of the aforementioned
methods reduce viability due to membrane damage, and
others are not readily available or are expensive (19).
In this study, extracellular protease enzymes from five
isolated bacteria were characterized. The sequencing of
their 16S rRNA gene and comparing their sequences to
the data in the Nucleotide database of NCBI showed that
they were Bacillus sp., Stenotrophomonas sp., Klebsiella aerogenes, Stenotrophomonasmaltophilia, and Bacillus licheniformis. The proteases of the isolated bacteria were extracted, and the L929 cell line, routinely used for cytotoxicity study, was exposed to microbial proteases and
trypsin in parallel. The detached cells were cultured
again, and their viability was evaluated. The treatment
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Figure 2. Comparison of measured protease activity of isolated proteases by the spectrophotometric method; (A) Measured proteolytic zone of cultured bacteria in skim
milk agar; (B) Stenotrophomonas sp., Stenotrophomonasmaltophilia, and Bacillus licheniformis indicating the significant highest proteolytic zone, compared to other bacteria,
respectively (P < 0.05). Stenotrophomonas sp., Stenotrophomonasmaltophilia, and Bacillus licheniformis showed significant most excellent protease activity (P < 0.05).
of the L929 cells with the Stenotrophomonas sp. protease
and Stenotrophomonasmaltophilia protease resulted in the
same as trypsin. It was observed that the treatment of the
L929 cells with the Bacillus licheniformis protease reduced
cell viability. While treating the cells with Klebsiella aerogenes and Bacillus pumilus, protease enzymes enhanced cell
viability after treatment, compared to trypsin. This finding
should be due to differences in microbial protease activity.
The isolated proteases in this study showed significant differences in protease activity.
The isolated protease from Bacillus pumilus had 33.67
U/mL activity in this study. However, in previous studies on
Bacillus pumilus, the protease activity was 35.437 U/mL (22)
to a maximum of 2000 U/mg (23), which was significantly
higher than the present study. The Stenotrophomonas
sp. protease determined at 60.34 U/mL in this study
was previously reported as 40 mg/mL in the isolate in
2017 (24) to 157.50 U/mg (25). In this study, the Klebsiella
aerogenes protease was 33.27 U/mL, previously detected
at 14.24 U/mL (26). Similar differences were observed in
Stenotrophomonasmaltophilia protease activity which was
57.59 U/mL in this study; nevertheless, it was previously determined at 1.87 U/mg (27) to 418 U/mL (28). The protease detected from Bacillus licheniformis had 46.04 U/mL protease
Iran J Pharm Res. 2022; 21(1):e126328.
activity in this study which was previously reported from
3.2 U/mL (29) to 5100 U/mL (30).
In addition, each protease showed a preferred substrate to cleave, and there were significant differences
between isolated enzymes’ protease activity concerning the used substrates. For example, Bacillus pumilus
had a high protease activity in casein, and its protease activity was significantly reduced in gelatin. It
showed the lowest proteolytic activity in keratin used
as a protease substrate. Although Stenotrophomonas sp.,
Stenotrophomonasmaltophilia, and Klebsiella aerogenes similarly showed the highest protease activity for casein, the
preferred substrates were keratin in the subsequent step
and gelatin, respectively. Bacillus licheniformis had an equal
protease activity in casein and gelatin substrates and a significantly reduced protease activity observed in keratin.
Trypsin had a quite different activity pattern. It showed increased protease activity for casein, a minimum activity for
gelatin, and almost no protease activity for keratin.
Comparing cellular viability outcomes after treatment
by proteases and their effects on substrates makes it possible to select a more suitable protease for use in cell cultures. This study showed that the protease activity for
gelatin as a substrate could lead to choosing the better en5
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Matinfar A et al.
Figure 3. Effects of various substrates on the protease activity of isolated bacteria. The types of substrate affected the activity of the enzymes. The differences in observed
protease activity among casein, gelatin, and keratin as substrates were significant (P < 0.05) in Bacillus pumilus, Stenotrophomonas sp., and Stenotrophomonasmaltophilia. All
the isolated microbial enzymes had a significantly increasing enzyme activity for casein (except Bacillus licheniformis, with similar activity for gelatin).
zyme for trypsin replacement. The enzymes, which had
lower protease activity (< 30 U/mL) for gelatin as a substrate, enhanced L929 cell viability after the treatment.
These outcomes can be used as an indicator to find the better applicable protease enzymes instead of trypsin for cell
detachment, which is an obligatory step for transferring
cells in cell culture experiments.
Another critical point is the optimization of microbial
enzyme concentrations. In this study, the concentration
of all used isolated microbial proteases was the same as
trypsin. Optimization according to the protease activity of
microbial proteases resulted in minimizing damage to the
cell membrane and extracellular matrix of cells during displacement and led to enhanced cell viability after separation and reduced unwanted side effects. The microbial en6
zymes have the most crucial advantage. After cell detachment with microbial enzymes, rinsing the cells with PBS is
sufficient to remove their residue and does not require the
addition of FBS (31).
4.1. Conclusions
The medical cell cultures need animal origin-free cultures, and microbial enzymes are the best, safe, and available alternative for trypsin replacement in cell cultures.
The proteolytic activity of microbial enzymes in different
substrates differs from trypsin; however, their function in
the detachment of the cells is similar to trypsin (or better)
in cell cultures. In addition, they can be helpful in cell lines
that are hard to detach by trypsin. For the removal of their
residue, rinsing the cell is sufficient.
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Figure 4. Effect of substrate concentration on proteolytic activity; Michaelis-Menten Equation Microbial Microbial Enzymesubstrate Catalyzed Reaction (A); Calculation of
Et or the enzyme catalytic sites’ (mM) concentration; Casein used as a substrate to indicate the effect of substrate concentration on proteolytic activity (B); Calculation of
Km for microbial proteases (the substrate concentration that saturated half of active sites of each enzyme); Km of Klebsiella aerogenes protease with a significant difference,
compared to those of other proteases (C)
Iran J Pharm Res. 2022; 21(1):e126328.
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Matinfar A et al.
Figure 5. Viability percentage in cells treated by different microbial proteases and trypsin. The cell viability increased significantly in the cells treated with Klebsiella aerogenes
protease and Bacillus pumilus protease, respectively, compared to that of trypsin (P < 0.05). The Bacillus licheniformis protease decreased cell viability significantly, compared
to trypsin (P < 0.05). The cell viability in treated cells by Stenotrophomonas sp. and Stenotrophomonasmaltophilia were the same as trypsin.
Acknowledgments
The authors appreciate all laboratory staff that helped
in this study.
Data Reproducibility: No new data were created or analyzed in this study. Data sharing does not apply to this article.
Funding/Support: This study did not receive any specific
grant from funding agencies in the public, commercial, or
not-for-profit sectors.
Footnotes
Authors’ Contribution: MD, AM, and NH analyzed the
data and designed the experiments. MD and AM performed
the experiments. AP and MK performed the study conception. MD and AM wrote the paper.
Conflict of Interests: The authors declare no conflict of
interest associated with the present manuscript.
8
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