Wollega University
Biology
Mesorhizobium species. Therefore, this study was aimed at isolation, characterization and selection of symbiotically effective native chickpea nodulating rhizobia endowed with different plant growthpromoting (PGP) characteristics. Hence,... more
- by Mulae Djida
Faba bean is one of the legume crops commonly grown in Ethiopia. It is important source of dietary protein to the majority of population in the country. Soil acidity and related stresses are among the major yield limiting constraints for... more
- by Mulae Djida
It also maintains soil fertility through symbiotic nitrogen-fixation in association with Rhizobium leguminosarum bv. viciae. The aim of this study was selecting symbiotically efficient native lentil nodulating rhizobia endowed with... more
Chickpea (Cicer arietinum L.) is one of the major sources of dietary protein for majority of Ethiopian population. It also maintains soil fertility through its symbiotic nitrogen-fixation in association with Mesorhizobium species.... more
- by Mulissa Jida
Biological wastewater treatment is economically feasible and ecofriendly. This study was aimed at isolating bacteria from brewery wastes and evaluating their bioremediation potential as individual isolate and/or their consortium in... more
In Ethiopia, access to improved water supply and sanitation has been very low and hence majority of the communicable diseases are associated with unsafe and inadequate water supply. Thus, the aim of this study was to assess... more
Chickpea ( Cicer arietinum L.) is one of the major sources of dietary protein for majority of Ethiopian population. It also maintains soil fertility through its symbiotic nitrogen-fixation in association with Mesorhizobium species.... more
- by Mulissa Jida
Phenotypic and plant growth promoting characteristics of Rhizobium leguminosarum bv. viciae from lentil growing areas of Ethiopia
Lentil (Lens culnaris Medik.) is an invaluable source of dietary protein for the majority of Ethiopian population. The low availability of phosphorus is one of the major soil related stresses that limit the production of this crop. This... more
Chickpea is one of the major legume crops widely grown in Ethiopia. The low availability of phosphorus in soil is among the stresses that constrain the production of this crop in the country. However, there are rhizobacteria capable of... more
The quality of drinking water has always been a major public health concern, especially in developing countries where access to improved water supply and sanitation is very low. This study aimed to assess the bacteriological and... more
Large quantities of bagasse are regularly accumulated on open spaces around sugar factory thereby endangering fragile ecosystem. The sugar cane bagasse carbonization process can be put into effect as an environmentally friendly, energy... more
Edible mushrooms are seen as a way of increasing dietary diversity and achieving food security in Ethiopia. The aim of this study was to develop substrates using locally available agro-industrial by-products and animal manures to enhance... more
Article Information Faba bean is one of the legume crops commonly grown in Ethiopia. It is important source of dietary protein to the majority of population in the country. Soil acidity and related stresses are among the major yield... more
Lentil (Lens culnaris Medik.) is an invaluable source of protein for the vast majority of Ethiopian people. It also maintains soil fertility through symbiotic nitrogen-fixation in association with Rhizobium leguminosarum bv. viciae. The... more
The main objective of this study was determining the prevalence and antibiotics resistance pattern of Salmonella and Shigella sp. from diarrheal patients attending Nekemte Referral Hospital. A total of 422 patients were included in the... more
Article Information Some species of rhizobial bacteria nodulating faba bean are characterized by phosphate solubilization. In order to study their in vitro and symbiotic characteristics, twelve rhizobial isolates nodulating faba bean were... more
In Ethiopia, access to improved water supply and sanitation was estimated at 38% and 12% respectively. Three-forth of the health problems of children in Ethiopia are communicable diseases due to polluted water and improper water handling... more