A tasty salad with roasted asparagus, cherry tomatoes, red onions, and a tasty turmeric tahini dressing is called Asparagus Salad with Turmeric Tahini Dressing. It’s a tasty and healthy side dish or light meal.
Ingredients: 1 bunch of fresh asparagus. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup cherry tomatoes, halved. ¼ cup red onion, thinly sliced. ¼ cup roasted almonds, chopped. 2 tablespoons fresh parsley, chopped. For Turmeric Tahini Dressing:. ¼ cup tahini. 1 tablespoon lemon juice. 1 teaspoon turmeric powder. 1 clove garlic, minced. 2 tablespoons water. Salt and pepper to taste.
Instructions: Start by heating the oven to 400F 200C. Put the asparagus on a baking sheet and cut off the tough ends. Put some olive oil on the asparagus and season it with salt and pepper. Toss to cover. For 10 to 12 minutes, or until soft but still crisp, roast the asparagus in an oven that has been heated up. The Turmeric Tahini Dressing should be made while the asparagus is roasting. In a small bowl, whisk together tahini, lemon juice, turmeric powder, minced garlic, water, salt, and pepper. If you need to, add more water to change the consistency. Take the asparagus out of the oven and let it cool down a bit after it’s done roasting. Place the roasted asparagus on a platter or on plates for each person. Put cherry tomatoes cut in half and red onions cut very thinly on top of the asparagus. Spread a lot of the Turmeric Tahini Dressing on top of the salad. Put some chopped roasted almonds and fresh parsley on top to make it crunchier and taste better. Asparagus salad with turmeric tahini dressing is ready to be served right away.
