indian recipies

10 Pins
·
4mo
Savory Egg-Topped Oatmeal
Savory Egg-Topped Oatmeal | A departure from the ordinary! A savory whole grain oatmeal dish with Asian flavors.
Malvika Hada Kumar | Recipe Developer on Instagram: "Oats Masoor Dal Dosa 🌯🌿 - Made with lentils, oats and the goodness of beetroot, this is the easiest and tastiest dosa you can make for your weekday breakfast. Even your kids will love it, because of its tastes and its bright pink colour. It is also a great way to include beetroot in your kids diet.😍 Serve with green coconut chutney or tomato onion chutney.😍😍 South Indian Breakfast, Masoor Dal, Lentil Dosa, Oats Recipes #dosa #cheela #oats #oatschilla #dosachutney #explore"
This may contain: two pieces of food on a white plate with pink table cloth and flowers in the background
0:54
Pink Barbie Dosa - Instant Beetroot Rava Dosa
Learn how to make an instant beetroot rava dosa recipe at home.
This may contain: someone is cooking something in a skillet
0:21
Dosa Recipe
Instant Carrot🥕Dosa - a fresh take on my viral recipe with the addition of carrot making it healthier . This dosa does not require soaking, uses no rice and needs no fermentation. Blend 1 cup washed masoor dal with 1/3 cup carrot chopped fine, 1 red chili, 1/2 teaspoon jeera along with around 1-1.5 cup of water in the juicer jar of a mixie until you get a smooth batter. Add salt to taste, mix well. Add a little water if needed until you get a smooth batter like in the video. You can make the dosa right away although it’s nice to rest it for 30 minutes to an hour. #idli #dosa #southindianfood #quickrecipes #veganrecipe #bangalorefoodblogger
This may contain: a pan filled with green liquid sitting on top of a counter next to a potted plant
0:24
PEASRATTU Recipe|| most popular recipe
Pesarattu is a thin protein packed dosa made with whole green moong. Adding rice is optional but I find it helps to make the dosa super thin & crisp. I have added spinach leaves to sneak in some greens into the dosa plus i love the brilliant color 🤤 Spreading the pesaratu thin is key to making it crisp. Adding onions Like in the video is optional. It tastes great plain too. Best combo with pesarattu is fresh ginger chutney and I love some jaggery also along with that. 1/2 cup whole green moong 2 tablespoons rice a handful spinach leaves & coriander leaves 2 green chilies 1 teaspoon ginger chopped salt to taste Wash the moong dal & rice thoroughly then soak for 4-5 hours or overnight Then grind in the Juicer jar of a mixie along with spinach, coriander, green chilies & ginger int