Christmas 2024

The Hungry Hooker on Instagram: "Maple and Mustard Glazed Ham.. The turkey might be the centrepiece of a Christmas dinner, but the ham steals the show if you’re asking me 🤷🏼‍♂️ This was a new one for us as we generally just have a boiled ham on the big day🎄but I’d be a fan of a glazed ham and I got this recipe given to me recently 🤤 we all have our traditions and this one might be sneaking in! I kept the fat on the ham for this one but if I do it again I’ll probably remove it after boiling.. This is down to preference as I struggle with the texture of fat 😅 but whatever floats your boat! Ingredients - A good sized ham (boiling time will depend on the weight and size) 1 Onion (roughly chopped) 2 Carrots (cut in half) ½ tbsp Black peppercorns 215g Light brown sugar 4 tbsp Wholegr

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241K likes, 1,930 comments - mumsfoodies on March 5, 2024: "@mumsfoodies for more easy recipes 🌺 1 x sheet puff pastry Filling: 120g frozen spinach 1 x small onion (half large) 3 x garlic cloves Mixed herbs, salt & pepper 1/2 x cup water 200g feta cheese crumbled 50g grated mozzarella 1 x egg separated (white will mix into filling, yolk to brush the pastry) Sesame seeds Pre heat oven to 180C Making filling: Fry onion and garlic for a few minutes till tender, add in spinach, he

a present wrapped in brown paper with red and white twine on it, tied up to a wooden table

57K views · 780 reactions | I’m giving some thoughts to the tons of paper, plastic bows and string, balloons and glitter that will end up in landfill in just over a week’s time.... | By Nancy Birtwhistle | Facebook

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737K views · 8.4K reactions | Jamie & Buddy's Sprouts | Jamie Oliver | No SPROUT about it... These are the BEST-EVER Christmas Brussels with Jamie and his boy Buddy 🎄 jamieol.com/BestEverSproutsRecipe | By Jamie Oliver | I'll get the Brussels sprouts they've already been peeled that's going to go into a pan of boiling water just to cook for about five minutes so I'm going to drain this you want to get two beautiful Cumberland sausages take the skin off of the sausage and then get it in the pan and then buds just kind of break it up with a spoon I'm going to go in now with the sage it smells amazing if you can just sweep that in buds so the onions and then apple as well is the onions strong buds very last time I had bud prepping some onions for me. He had to wear his goggles. Is it really

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128K views · 4.7K reactions | This was UNREAL!! Puff pastry sausage roll Xmas tree🎄 I baked it for approx 25 mins. I also make a variation of this every year for Stephen’s day it’s so easy and is perfect with all the leftovers. | Lili Forberg