Spiced white chocolate and cherry cheesecake recipe | Sainsbury`s Magazine

Name: Spiced white chocolate and cherry cheesecake
Prep time: 30 min
Total time: 1 h 55 min
Yield: 16-20
Ingredients: 1/2 Lemon, juice of; 4 Eggs, large; 200 g Castor sugar; 5 tsp Cornflour; 1 tbsp Ras el hanout spice blend; 2 tsp Vanilla extract; 400 g White chocolate; 250 g Digestive biscuits; 100 g Butter; 550 g Cheese, full fat soft; 300 ml Soured cream; 4 tbsp Cherry brandy; 2 X 425g tins cherries in syrup, drained

A rich cheesecake with a fruity topping is such a good recipe to have up your sleeve at Christmas – great for dinner parties, buffets or a refreshing alternative to Christmas pudding

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