Wild mushroom ravioli

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Hola mi amigos! Hope you all had a spectacular weekend. The weather here in DC was GLORIOUS! I didn't want this weekend to end. We spent a ton of time outdoors and even braved the tourist crowds to go see the cherry blossoms. The only think that is stopping the Sunday night blues from setting in is that Game of Thrones starts up again! I made this ravioli last weekend for Easter. Normally, we are around family and all of the traditional fixins', but this year we were on our own. While…

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Short Rib Ravioli in a Brown Butter Mushroom Sauce Brown Butter Mushroom Sauce, Short Rib Ravioli Sauce, Shortrib Ravioli, Ravioli Cream Sauce, Short Rib Ravioli, Vegetable Pasta Bake, Ravioli Sauce, Pesto Recipes, Cream Sauce Pasta

Ingredients: Box of Nicola's Pasta Fresca short rib ravioli (24 count) 1/2 lb of Wild Mushrooms from The Foraged Feast 1 stick salted butter Salt, pepper to taste 1/2 tsp dried thyme 2 large cloves garlic, minced 1/2 Cup chicken stock Parmigiano Reggiano 1/3 cup breadcrumbs + parm + olive oil and garlic clove + garlic powder for toasted breadcrumbs Parsley, chives + parmigiano to top 1. Bring a large pot of salted water to a boil. Gently put ravioli in and lower to medium heat (cook 8-10…

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