Whipped buttercream frosting

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

Discover how you can achieve the most fluffy and dreamy whipped cream frosting with our easy-to-follow guide! 🤩 Perfect for cupcakes, cakes, and everything in between 🍰🎂💕

This fluffy Whipped Buttercream Frosting is easy to make with just 5 simple ingredients. It’s not overly sweet and perfect for icing cakes and cupcakes.

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

Marshmallow Buttercream Frosting is a perfect buttercream frosting for frosting and decorating cakes. This bakery style frosting is made with homemade marshmallow fluff which gives it an amazing flavor, but the texture is also perfect for decorating a cake.

This is The Best Vanilla Buttercream Frosting! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes!

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!