Vegan korean fried chicken

This Vegan Korean Fried Chicken is sweet, spicy, sticky and crunchy without the mess of deep-frying. Plan ahead and use my double frozen flaky tofu technique to transform medium firm tofu’s texture (3 days). Then infuse with vegan chicken flavour, add a super crunchy dredge and bake for a super crispy oven-fried coating. Finally, toss in sweet gochujang sauce and enjoy!

Meaty oyster mushrooms, lightly battered in a Korean-style marinade and fried until shatteringly crisp, are the perfect meat-free substitute when the fried chicken craving hits. Satisfy those hunger pangs in under 30 minutes with just 8 ingredients.

These spicy, juicy Korean Fried 'Chicken' is made with lion's mane mushrooms and a sweet & savoury korean inspired sauce.

These crispy, addictive KFC style vegan fried 'chicken' is made with the signature 11 herbs and spices for the perfect crunch and taste!

Korean Fried Cauliflower (with the same soy garlic glaze in our popular Korean Fried Chicken recipe) is a special treat, and entirely vegan!

This vegan Korean fried chicken is inspired by crispy Korean fried chicken, but vegan! It's a super quick and easy recipe and can be made in under 20 mins using an air fryer!

This popcorn vegan fried "chicken" is the easiest, crispiest and tastiest vegan popcorn chicken ever! Toss in sauce or serve plain!

Meaty oyster mushrooms, lightly battered in a Korean-style marinade and fried until shatteringly crisp, are the perfect meat-free substitute when the fried chicken craving hits. Satisfy those hunger pangs in under 30 minutes with just 8 ingredients.

Try our mouthwatering Vegan Korean Fried 'Chicken' Sandwich recipe with crispy tofu and savory gochujang sauce. Irresistible flavors in every bite!