Vacuum sealing fresh vegetables

Everything you need to know about vacuum sealing your fresh produce. Save time, money and cut down on waste in one easy step!

Freezing green beans from the garden is an easy way to store them for later use. We'll take you through the process step by step, with or without blanching.

Not having to blanch squash before freezing saves time and is a stress-free way to preserve the summer harvest.

For many people vacuum sealing their food is a good alternative for them in the kitchen. This is because of the many benefits it holds including cost-saving

Whether buying chicken in bulk or storing dry beans and coffee grounds in the pantry, vacuum sealing is a great way to store food and preserve freshness.

We know that food cannot stay fresh forever, but with the right tools, we can most certainly prolong it. Vacuum sealing your food is an economical way to save money, prolong your food pantry and maintain a varied diet.

Have you been wondering if you can vacuum seal fresh veggies from your garden or the local supermarket? Wonder no more! FoodVacBags has the answer.

Avoid mistakes that ruin food! Our vacuum sealing vegetables guide includes do's, don'ts, how-tos, blanching, prep info, success tips, storage times & more.

Freezing green beans from the garden is an easy way to store them for later use. We'll take you through the process step by step, with or without blanching.

Do you have cabbage in your garden you need to preserve? Instead of trying to cook it all now, learn how to freeze fresh cabbage heads. It's easy!