Twigg studios

Chimney cakes Kürtöskalács

roasted rhubarb with orange blossom water and honey

biscotti with spices, dried fruit, marzipan and almonds with a little amaretto

i love these fruits, physalis, or sometimes they are known as cape gooseberries or ground cherries. i made a compote...READ MORE

grated squash, chopped pear and thyme and toasted hazelnut sponge covered in pumpkin butter mascarpone frosting and dried butternut squash crisps.

chive and pumpkin seed pesto loaf, made into a giant swirl, I made the pesto with chives, pumpkin seeds, garlic, olive oil and parmesan

the fluffiest poppy seed milk dough buns filled with strawberries and jam

Japanese gyoza dumplings with homemade dumpling wrappers, rather than rolling it by hand I used a pasta machine I used pork as the filling

slow cooked lamb ragu with polenta, perfect winter warming dish for the family to enjoy. cooked for 5 hours or in a slow cooker

rhubarb frangipane tart, with rhubarb stem ginger jam and fresh rhubarb and lemon and mahlab spice, such a tasty tart to make