Tofu omelette

It’s essential to use a truly non-stick skillet to make the omelet come out of the pan intact. Be sure to oil it and have it hot before you pour the batter into the pan. If the unfortunate happens and your omelet sticks, open-faced omelettes taste good, too! Also: You may double this recipe but you must divide the batter in half and cook it as two separate omelets. If you try to cook too much at one time, your omelet will not cook properly.

This Vegan Tofu Omelette is light and fluffy. Made in less than 15 minutes, it's an easy healthy breakfast. (gluten free)

If you're looking for an easy plant-based breakfast recipe, look no further than this vegan tofu omelette. These are so easy to throw together and taste just like the real deal! The texture is so similar, even my friends who don't love tofu like these! It makes a great high protein vegan breakfast option!

Omurice is a fun, diner-style fusion dish that combines Western and Japanese flavours. Tomato-based fried rice is wrapped in a thin, golden omelette and drizzled with ketchup sauce — now fully plant-based with our vegan makeover. So easy and just as delicious!

This silken tofu omelette is rich, fluffy, and packed with flavors. A great vegan breakfast recipe that is packed with protein and satisfying.

The best ever soft and fluffy vegan omelette.

You'll never have to buy them from a store again.

Japanese scrambled eggs made vegan using yuba and an eggy sauce! Perfectly sweet n' savory, soft & runny.

This vegan omelette made with extra-firm silken tofu is a high protein breakfast made just in a couple of minutes. Fill the omelette with more protein and nutritious options, like vegan sausage, lentils, beetroot and beans.

Combining simplicity and taste with two healthy ingredients, the Chinese-style tofu omelet is a winner for quick cooking and delicious flavor.