Stuffed large portabella mushroom recipes

Caprese Stuffed Portobello Mushrooms. Roasted in garlic butter, stuffed with fresh mozzarella and tomatoes and topped with balsamic glaze.

This Air Fryer Stuffed Portobello Mushroom Recipe makes a wonderful meatless vegetarian dinner option. Medium portobello mushrooms filled with cream cheese, mozzarella, spinach, artichoke hearts and seasonings then air fried until bubbly and browned on top.

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.

These sausage stuffed portobello mushrooms feature meaty portobello mushroom caps loaded with an enticing mixture of ground sausage, sage, and cream cheese.

These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

These sausage stuffed portobello mushrooms feature meaty portobello mushroom caps loaded with an enticing mixture of ground sausage, sage, and cream cheese.

Stuffed mushrooms are great for so many occasions—they're perfect as a dinner party appetizer or beautiful addition to your Thanksgiving, Christmas or other holiday spread. Add a salad and they even make a great dinner. And whether you're looking for bite-size mushrooms or larger portobellos, we've got you covered with one of these 11 easy stuffed mushroom recipes. From our Caprese Portobellos to our Four-Cheese Stuffed Mushrooms, these recipes are so delicious they'll turn even the pickiest…

These stuffed Portobello mushrooms are so hearty and delicious! The cheesy spinach filling is the perfect complement to the earthy mushroom flavor.

Whether you like your mushrooms sautéed, stuffed, as an appetizer, cooked in a soup, or as a side dish, these mushroom recipes are to die for!