Stick pretzels chocolate dipped

Crunchy pretzel rods dipped in layers of caramel & chocolate, then sprinkled with pecans makes for one delicious sweet-and-salty treat.

Here's the ultimate guideHere's the ultimate guide to making yummy Chocolate Covered Pretzels .. and they're super easy and fun to make too!

Chocolate-covered pretzel rods (or sticks) are the most delicious and easy treat to make for Christmas, Halloween, Fall, and Thanksgiving. They are also a nice treat for weddings, baby showers (think pink or blue), or bridal showers. If you don't know how to make chocolate-covered pretzels, this recipe article will walk you through some tips and tricks. Also, there are bags you can buy to gift these individually. There are also some great decorating tips here! // chocolate dipped pretzels…

This is the ultimate guide to the best chocolate covered pretzels! I tested eight different types of chocolate and took detailed notes about melting times, taste, appearance, consistency, drying time, price, and more. Now you can make perfect chocolate pretzels with zero guesswork because I've done all the trial and error so you don't have to!

Caramel Pretzels are so decadent & delicious! Pretzels dipped in caramel, then dipped in chocolate & topped with nuts or sprinkles!

This caramel pretzel tutorial is a quick 3 minute video showing you how to twist your caramel onto the rod and dip it in chocolate.

Christmas White Chocolate-Dipped Pretzel Rods ~ White chocolate-dipped pretzels get all dressed up for Christmas with the help of beautiful holiday sprinkles! A super easy & delicious holiday treat. Or, change the sprinkle colors to match any occasion. #Christmaspretzels #whitechocolatepretzels #whitechocolatedippedpretzels www.thekitchenismyplayground.com

15 Fun Easy Dipped Pretzel Rods Recipes. Sweet and Savory recipes so delicious and made in minutes. Once you get the hang of it...you'll be hooked!

Try these Christmas pretzels dipped in chocolate for an easy and quick holiday treat. Pretzel rods that are dipped in melted chocolate and decorated with Christmas sprinkles, chopped peppermints, and more.

This is one of those weird “revamping a recipe from 3 years ago” posts. I first shared these a few days after Andy & I got engaged actually, right after I came back from the Foodbuzz Festival in San Francisco. (I won Best New Blog there which explains some of the old comments.) I have...