Steak and ale

This recipe for Steak and Ale Pie is a classic British dish made with tender beef, brown ale, and a cheddar pie crust.

The hearty comfort food is a soup version of the popular steak and ale meat pie. Instead of a puff pastry crust, use puff pastry croutons!

Enjoy the ultimate comfort food with this warm and comforting steak pie, flavoured by ale and vegetables, baked in buttery shortcrust pastry.

My first Job was at Steak & Ale. I started as a host then moved slowly in to the kitchen. On of the first things i had to memorize to make prep work faster was the Hawaiian Chicken marinade. After I moved on to a different carrier i kept it close to heart as my family loves eating it. The Steak and Ale Hawaiian Chicken takes about 3 days to marinade. It does not have to take that long. I will generally do it 24 hours before i am ready to eat it. Starts out pretty easy with 6 chicken breas

Steak and ale soup with mushrooms is savory comfort in a bowl, filled with tender ribeye steak and kissed with a hint of ale! | thecozyapron.com #steakandalesoup #steakandalesoupwithmushrooms

Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.

Beef and beer – get the classic British recipe for the Hairy Bikers' steak and ale pie.

Beat the winter chill with these deliciously creamy individual chicken, leek and mushroom pot pies. Easy to make and suitable for freezing when you're in need of a quick midweek meal

This steak and Guinness pie is the perfect St Patrick's day dinner recipe. Succulent steak and mushrooms cooked in rich Guinness gravy baked under a puff pastry blanket is a dish that is guaranteed to impress.

These pub style gluten-free steak and ale pies are made from a rich beef stew and crispy shortcrust pastry. This cozy and comforting dish is easily homemade and perfect for a cold winter evening.