Spring pea risotto

This super simple and delicious pea risotto works great with garden fresh peas or you can use frozen, both work. One to make when you're in the mood for cooking. Delicious and ready in 30 mintues.

This Spring Pea Risotto with lemon and mint can be made with fresh or frozen peas. Savory and delicious on its own as a vegetarian dinner, or top it with seared fish or scallops.

Raymond Blanc recipes: Spring Pea Risotto | HELLO!

When you visit the farmers’ market during spring, you’ll find loads of leeks, green onions, asparagus, and green peas. They’re perfect for making this spring-inspired risotto primavera. Finish the dish with a good sprinkling of freshly grated parmesan cheese and plenty of chopped fresh herbs.

Cooking with economy & grace, plus dinner in 15 minutes – Italian Rice and Peas, what are you waiting for? Let's get started on this swift little jewel. 15 minute meals - yes, it's possible,

Parmesan Risotto is an Italian side dish perfect for Easter dinner. Creamy rice with lemon juice, spring peas, and Parmesan cheese.

risotto, feta, healthy dinner, dinner party, pea and mint, gluten free

Green Pea Risotto 2 Tbs. butter 1 Tbs. olive oil 1/2 onion, minced 2 cloves garlic, minced 1 1/2 cup arborio rice 1/4 cup white wine Zest and juice of 1 lemon 6 cups vegetable stock 2 cups frozen peas 1/2 cup grated Parmesan cheese (Seared scallops optional)

An easy vegetarian dinner, this Spring Pea Risotto is delicious, filling, and full of nutrients. It will be your new favorite Meatless Dinner!

This asparagus, pea and mint risotto (or ‘primavera’) showcases the best of spring produce, is gorgeously green and best enjoyed al fresco with a glass of rosé in hand. You can also try serving it with juicy seared scallops.