Sponge pudding

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I know a steamed pudding sounds stodgy, but I cannot tell you how glorious this is: light beyond words, feathery textured and comfortingly, not cloyingly, sweet. This is predicated on two things. You have to eat it up entirely while it’s warm (no hardship), as it will get heavy on cooling. And it needs to be balanced with custard or cream. There is also a good argument for vanilla ice cream. For US cup measures, use the toggle at the top of the ingredients list. Steamed Sponge Pudding, Steamed Pudding Recipes British, English Lunch, Steam Pudding, Syrup Sponge Pudding, Nigella Recipes, Syrup Sponge, Steamed Puddings, Baking Lemon

I know a steamed pudding sounds stodgy, but I cannot tell you how glorious this is: light beyond words, feathery textured and comfortingly, not cloyingly, sweet. This is predicated on two things. You have to eat it up entirely while it’s warm (no hardship), as it will get heavy on cooling. And it needs to be balanced with custard or cream. There is also a good argument for vanilla ice cream. For US cup measures, use the toggle at the top of the ingredients list.

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Jamie Oliver Eve’s Pudding (Apple Sponge Pudding) Apple Sponge Pudding, Apple Sponge Cake, Sponge Pudding Recipe, Eves Pudding, Stewed Apples, Apples Recipes, Sponge Pudding, Sponge Cake Recipe, British Desserts

Jamie Oliver’s Eve’s Pudding, also known as Apple Sponge Pudding, is a traditional British dessert made by eating apples, sugar, free-range eggs, vanilla extract, self-raising flour, and mixed spice. This Eve’s Pudding features a soft and moist texture on the bottom from the cooked apples, and a light, airy sponge on top.

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