Spinach and cheese enchiladas

Spinach Enchiladas are loaded with spinach and cheese, and topped with a green enchilada sauce. They are my favorite entrée at a local Mexican restaurant, but now you can replicate this recipe in your own kitchen. Fresh ingredients and a homemade green enchilada sauce combine together to make this one of the best enchiladas you’ve ever tasted.

Enjoy this easy and healthy vegetarian spinach enchilada recipe made with green enchilada sauce and fresh spinach.

I have very few memories of my dad cooking dinner for our family when I was young (in his defense, my mother loves to cook), but there is one meal that’s

Creamy and cheesy spinach green chile enchilada recipe. These vegetarian enchiladas are easy to make and freeze well too!

These Chicken and Spinach Enchiladas have been passed down from my Grandmother Sue Sue and has become a family tradition during the holiday season. This dish is comfort food at it's best! #chickenenchiladas #enchiladas #enchiladarecipe #chickenandspinachenchiladas #comfortfood #mexicanfood #holidayrecipes

You will not miss the meat with these delicious, cheesy, creamy vegetarian enchiladas. The filling is a mix of spinach, mushrooms, shallots, and cheese.

I created this recipe by trying to recreate these great enchiladas I had at LaFrontera in Salida, Co. They are a yummy vegetarian main course and also make a good side dish.

Cream Cheese Enchiladas are a creamy and flavorful twist on traditional enchiladas. Filled with a rich mixture of cream cheese, shredded chicken, and Mexican cheese, and topped with a smooth and savory sauce, these enchiladas are perfect for a comforting and satisfying meal. They're great for family dinners, gatherings, or whenever you're in the mood...Read More

These spinach enchiladas might become the next staple in your house. They are overstuffed with flavor and deliver a mega-serving of leafy green vegetables. What's more, these enchiladas come together in under 45 minutes, making them a great option for busy weeknights.

Deliciously creamy, mildly spiced vegetarian green enchiladas! The spinach and green chili cream cheese filling keeps these enchiladas as green as can be - and extra nutritious too! They are simple to assemble with frozen spinach and sure to be an easy crowd pleaser!