Spanish tapas

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious!

Popularly known as Spain's greatest food invention, these small finger foods are usually accompanied by a few drinks at lunchtime or in the early evening, led by the philosophy "eat when you drink, drink when you eat."

Come along with me for a Spanish Tapas Pub Crawl in Palamos Spain. It is one of the best things you can do as a foodie in Spain.

Ever wondered what are tapas? They're what most people think of when they think of Spanish food - now learn the origins, different kinds and try classics!

All Spanish tapas recipes result in delicious dishes, but some take longer to make or have more ingredients. Here we bring you a recipe that only needs 3 ingredients and you can have it ready in less than 30 minutes: the one and only padron peppers recipe. We promise it's not clickbait, all you need are little green peppers, coarse salt, and olive oil.

Blistered padron peppers are little nuggets of flavour, that will brighten up any tapas platter. They come together in no time!

Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.

This great collection of Spanish Tapas Recipes feature an array of great small plates for you to enjoy. We love this espinacas con garbanzos: