Spaghetti puttanesca

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Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes Olive Oil Tomato Pasta, Pasta Puttanesca Recipe Authentic, Olive Oil Pasta Recipes, Pasta With Kalamata Olives, Olive Oil Pasta Sauce, Kale Pasta Recipe, Plan 2025, Puttanesca Pasta, Spaghetti Puttanesca

Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes

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Recipe video above. Spaghetti alla Puttanesca is a traditional Italian pasta from Naples with a sauce based on pantry essentials. This plants it firmly in the (excellent) emergency-meals collection!You don't need much salt in Puttanesca sauce because the olives, capers and anchovies provide the seasoning. Don't skip the anchovies - sauteeing it cooks out the fishy flavour and it just dissolves in the sauce, leaving behind savoury flavour you can't get from just plain salt. You'd have to have…

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