Sourdough pumpkin scones

Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor are a great way to use up sourdough discard! Perfect fall breakfast idea.

Whip up these simple and soft sourdough pumpkin scones for your next fall brunch. Made with sourdough starter or discard, and topped with a rich pumpkin glaze, these scones are sure to be a hit. Find this easy recipe on makeitdough.com and explore more delicious sourdough baking ideas.

These easy sourdough pumpkin scones are just what you're looking for! They're fluffy, full of chocolate, and taste like pumpkin. You really can't go wrong with warm pumpkin scones and a cup of coffee.

The time of year has arrived where I roast up at least one pie pumpkin per week and savor the flavor of the season with baked goods, soups, pasta dishes, and the like. I’ve even put a bit of pumpkin puree in my morning coffee, and I am not ashamed! Ha! I accidentally killed off my sourdough starter

These sourdough pumpkin scones with chocolate chips are made with real pumpkin and are delicious, sweet, and full of fall flavors.

Pumpkin sourdough scones with maple glaze are a go-to recipe for breakfast or dessert during the fall season. These delicious scones can be made in less than an hour, or you can ferment them for up to three days for the extra health benefits.

Soft and tender pumpkin scones with the flakiest layers throughout, made with sourdough discard! These are not dry; they practically melt in your mouth and are the most delicious Fall treat. The maple glaze makes them particularly dreamy, the perfect companion to the warm cinnamon, ginger, and nutmeg within each bite.

The time of year has arrived where I roast up at least one pie pumpkin per week and savor the flavor of the season with baked goods, soups, pasta dishes, and the like. I’ve even put a bit of pumpkin puree in my morning coffee, and I am not ashamed! Ha! I accidentally killed off my sourdough starter

Sourdough pumpkin scones made with sourdough discard and canned pumpkin are soft and tender. Sandwiched between a sweet pumpkin spice filling, not only do these scones fill your home with sweet fall spices, but they taste like fall too. Drizzle with a cream cheese glaze and you have the perfect fall treat!

Soft and tender pumpkin scones with the flakiest layers throughout, made with sourdough discard! These are not dry; they practically melt in your mouth and are the most delicious Fall treat. The maple glaze makes them particularly dreamy, the perfect companion to the warm cinnamon, ginger, and nutmeg within each bite.