Sourdough cinnamon raisin

Cinnamon raisin sourdough bread is filled with sweet raisins and rolled up with a cinnamon sugar mixture, giving you a sweet, delicious flavor in every bite. Toast it up or eat with a little bit of butter, this artisan style cinnamon raisin sourdough bread will become a family favorite recipe!

These sourdough cinnamon raisin bagels are soft, chewy, and have swirls of cinnamon and plump, juicy raisins throughout. They’re made with a blend of organic bread flour and stone milled whole wheat flour, and naturally fermented with sourdough culture so they’re gut healthy and nutrient-rich. Other than some raw honey, this recipe doesn’t call for any added sugar.

The best cinnamon raisin sweet sourdough bread recipe is a wonderful addition to any morning of the week! Sourdough cinnamon raisin bread is a

Cinnamon raisin sourdough bread made the easy way. Bake the same day or ferment in the fridge for even more flavor!

This sourdough cinnamon raisin bread is full of tangy sourdough, sweet raisins, and spicy cinnamon. It's the perfect mix of flavors.

Learn how to make this absolutely delicious and easy no-knead sourdough cinnamon raisin swirl bread baked in a loaf pan. It's perfect for sourdough bakers of any level.

Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe.

This sourdough cinnamon raisin bread has beautiful swirls of brown sugar, butter, and cinnamon with raisins throughout the fluffy sourdough.

My Cinnamon Raisin Sourdough recipe is easy and foolproof even for beginners.This fragrant bread with plump raisins is perfect for breakfast

Have these sourdough cinnamon raisin bagels for breakfast, toasted and spread with lots of butter or cream cheese! This is a delicious, nourishing recipe you'll be making again and again.