Shoyu eggs recipe

Full of sweet, salty, savoury funkiness, the flavour of these jammy Soy Sauce Eggs, also known as ramen eggs, will delight you! Enjoy them over noodles, sticky rice, or just on their own as a heavenly snack.

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering umami flavored soy sauce mixture. Serve these soy sauce-marinated eggs over rice, in noodle bowls, ramen, and more!

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Soy Sauce Eggs (or Shoyu Tomago) are so easy to make and are a delicious way to change up your breakfast or snack routine! You can even add them to your ramen!

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Japanese soy sauce eggs, also called ramen eggs or shoyu tamago, are soft-boiled eggs soaked in a flavorful soy sauce-based marinade. Eat these soy sauce eggs as a snack or add to noodles, salads, ramen or rice. Cuisine: AsianPrep Time: 1 hour Cook Time: 5 minutesTotal Time: 1 hour and 5...

You need just 4 everyday ingredients and 5 minutes of prep to make Soy Sauce Eggs - the delicious and quintessential ramen topper!

To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you. This well-loved hard-boiled egg with a molten, custard yolk is a must-have topping for us whenever we have ramen. I actually prefer a more custard-y yolk rather than the molten type that flows out when you cut into them...

This recipe for Shoyu, Ginger & Garlic Eggs feature Bob Florence's artisanal shoyu brand, Moromi. They are so simple that the hardest part is boiling the eggs!