Seaweed rolls

Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. It is easy to make, delicious to eat and beautiful to look at. It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour!

Learn how to make your favorite Korean street food, gimmari, deep fried seaweed rolls! The seaweed rolls are crispy on the outside and chewy on the inside and they go great with Korean spicy rice cakes (tteokbokki)!

Gimbap is the ultimate Korean picnic/street food! Made with rice, seaweed, seasoned veggies, egg, pickled radish, and your choice of protein.

Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.

Deep fried Korean fried seaweed rolls is the perfect Korean street food that goes exceptionally well with spicy tteokbokki. Crunchy on the outside and chewy on the inside dipped into a spicy sauce!

In spring, we need a bit of freshness to make ourselves refresh. With freshness carrot and cucumber and sesame, this Korean seaweed rice roll (Kim bap) might be one of our remedy.

MUST TRY CHICKEN RECIPE! Chicken Seaweed Roll Recipe #chickenseaweedrolls #chickenrecipes #foodie

These seaweed snack recipes will help you get the vitamins and minerals your body needs for optimal thyroid health.

The Yummy Journey is a food and travel blog featuring my gourmet adventures in Singapore and other part of the world.

This classic gimbap is prepared with lightly seasoned vegetables, tangy pickled daikon, fluffy eggs, and savory ham. The Korean seaweed rice rolls are packed with flavor and texture, and are great as on-the-go meals. It's also a delicious and different way to use up some of that leftover holiday ham.