Sea salt baked potatoes

A crisp and salty jacket on a perfectly light and fluffy russet potato. It's the perfect baked potato!

For restaurant quality, salty, crispy skinned baked potatoes, here is how to make them - with a few secret tricks of the trade!

Salt baked potatoes have a crispy and salty skin and fluffy, tender interior, topped with a savory, flavorful blend of herbs and butter!

Bake a potato perfectly every time! With the olive oil & sea salt coating, it'll come out of the oven with crispy skin and fluffy insides that are delicious with your favorite toppings.

Did you know you can cook the perfect Baked Potato without foil? You don't need aluminum foil if you smother your russet potatoes with melted butter and kosher salt. They'll have crispy outer skin and a soft and fluffy middle every single time! Baked potatoes are the perfect easy side dish recipe!

Salt and vinegar potatoes made with tangy vinegar, fresh ground black pepper and coarse sea salt are packed with flavor!

Salt baked potatoes are a delicious and unique way of cooking potatoes that results in a crispy skin and a fluffy, tender interior and herb butter flavor!

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

This easy twice-baked potatoes recipe is the perfect appetizer or side dish for any party, from Thanksgiving and Christmas, to Easter and the Super Bowl. The filling is mixed with classic loaded baked potato toppings like bacon and chives, then baked in the oven until creamy and cheesy. You could even use the filling to make a twice baked potato casserole!