Sausage stuffed banana peppers baked

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Simple though it may be, these sausage stuffed banana peppers are a Summer staple in our home. Nonna knew what she was doing taking a few easy ingredients and transforming them into a dish full of big flavor. If you're looking for something new to do with seasonal produce and ground meat, then this simple stuffed pepper recipe is for you!

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The stuffed banana peppers are a real crowd-pleaser! Oven roasted peppers filled with Italian sausage and cheeses, they make a delicious appetizer or a meal by themselves.

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Tangy banana peppers are stuffed with savory Italian sausage and cream cheese, baked, and smothered with marinara and melted cheeses. They are gluten free, low carb, and utterly delicious!

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My first Michael Symon recipe is inspired from a recent trip to the Lexington Farmer's Market. Homegrown local banana peppers. Kentucky Proud Vito's Sausage, Robust (spicy) version. A little of Mom's homemade Tomato sauce, made with tomatoes grown in the backyard and you're all set!! A perfectly tasty and local appetizer or lunch! Spicy Stuffed Peppers Adapted from Michael Symon's Live to Cook Serves 4-8 8 Hungarian hot peppers 1-1/2 pounds Pork Sausage or Italian Sausage 2 cups Yia Yia's…

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