Salsa verde pork

Succulent, zesty fork-tender pork that's perfect for tacos, sandwiches, and more.

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

This classic Mexican dish has chunks of pork slow cooked in a delicious sauce of green chilis and tomatillos.

Slow Cooker Salsa Verde Pork is wonderfully easy, juicy, tangy and bursting with flavor! My Honey Lime Salsa Verde Chicken has been one of my most popular recipes since I posted it so by popular request, I’m bringing you this equally tantalizing, and even more juicy pulled pork version – and I am obsessed. This…

This homemade chili Verde recipe had just 5 ingredients! Sear pork butt and simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

I work with Robert, and, oh my, he is an incredible cook! He brought this pork tenderloin in to share one day recently, and we were scraping the slow cooker! It’s amazing served over rice! If you have any of the wonderful stock it makes, save it– we’re going to create a most wonderful soup...Read More

Salsa verde pork carnitas, pork shoulder slow cooked in tomatillo salsa verde sauce, then pulled apart, browned in the oven, and returned to the sauce.

Bottled salsa verde makes preparing these salsa verde pork chops a cinch. You'll love how easy this flavorful, delicious meal comes together!

Chile Verde, made with tender pork, potatoes, and salsa verde, made with tomatillos, poblano chiles, Serranos, and jalapeños, makes a spicy flavorful saucy pork dinner.

Using up leftovers in the most delicious way possible!