Sainsburys recipes

Part soup, part stew, this is proper comfort food at its best – a bowlful is definitely substantial enough for dinner

Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they're creamy and hold their shape well

Smoky chorizo ramps up the flavour in this twist on a family favourite

These punchy potatoes coupled with a moist tenderloin are great for a midweek roast, or even a centre piece at a dinner party to share. 🥔

As with many traditional recipes, regional variations on a similar theme abound in this mash-based dish. While England lays claim to bubble and squeak, Ireland to colcannon and the Orkneys to clapshot, rumbledethumps hails from the Scottish borders. Its key components are mashed potato and cabbage (leftovers are commonly used), often with onions added, sometimes bacon, and frequently baked with a blanket of cheese on top

This comforting Alpine-inspired dish ticks all the boxes for a relaxed supper with friends – easy to make but suitably luxurious to eat. Feel free to switch up the cheeses with any leftovers from the cheeseboard

We've taken two classic comfort foods and combined them for the ultimate twist on lasagne

Ever so tasty, this is one of the easiest starters to make. You can mix up the flavour of the tortelloni or the meats and cheese to suit what you have.

Combine two classics in this ultra-indulgent dessert. A cinnamon biscuit base, creamy vanilla filling, spiced apples and a buttery oaty crumble are drizzled generously with salted caramel sauce for a decadent finish

These flavour-packed baked meatballs are flavoured with fennel seeds and Parmesan cheese in a rich tomato and olive sauce. Serve with pasta or rice for the perfect comfort dinner. Get the Sainsbury's magazine recipe