Russian Tea Cake

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This recipe, for Tea Cakes takes you on a journey, into the kingdom of traditional baking, where simplicity and grace come together. Per cookie is a blend of room-temperature unsalted butter and finely ground all-purpose flour, enriched by the pleasurable crunch of toasted walnuts. After being rolled in a layer of confectioners' sugar these cakes emerge from the oven with a tender texture that simply melts in your mouth. The golden edges whisper tales of warmth and homemade deliciousness…

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These Melt-in-Your-Mouth Christmas Cookies, also known as Russian Tea Cakes, are a holiday must-have! With their buttery goodness and delicate texture, they’re perfect for spreading festive cheer at holiday gatherings or cozy family evenings.

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